Introduction
Discover the delightful flavors of Italy with this creamy Italian sausage pasta. Packed with deliciously seasoned sausage and creamy sauce, this dish promises to be a hit for any occasion.
Detailed Ingredients with measures
– 250 grams rigatoni pasta
– 300 grams Italian sausage, casings removed
– 1 tablespoon olive oil (15 ml)
– 1 medium onion, finely chopped (150 grams)
– 3 cloves garlic, minced (15 grams)
– 1 can crushed tomatoes (400 grams)
– 200 ml heavy cream
– 100 grams Parmesan cheese, grated
– 1 teaspoon dried Italian herbs (5 grams)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the rigatoni pasta and cook according to package instructions until al dente. It should be firm to the bite yet cooked through. After draining the pasta, set it aside, allowing any excess steam to escape.
Step 2: Sauté the Sausage
In a large skillet over medium heat, drizzle the olive oil. Once heated, add the Italian sausage, breaking it into small pieces using a spatula. Cook until the sausage is well-browned, filling the kitchen with an irresistible aroma.
Step 3: Incorporate Onion and Garlic
Introduce the finely chopped onion into the skillet, stirring until it becomes translucent and fragrant, approximately 3-4 minutes. Add the minced garlic next, allowing it to sauté for an additional minute to unleash its savory essence.
Step 4: Add Tomatoes
Pour in the crushed tomatoes, stirring to combine all ingredients. Bring the mixture to a gentle simmer, letting it cook for about 5 minutes. This step will help the flavors meld together and the sauce to thicken slightly.
Step 5: Mix in the Cream
Lower the heat to low, then carefully stir in the heavy cream. Cook the mixture for 2-3 minutes, enjoying the rich, creamy texture as it begins to blend beautifully with the tomato base.
Step 6: Enhance with Cheese and Herbs
Add the grated Parmesan cheese along with the dried Italian herbs. Stir continuously until the cheese melts and integrates fully into the sauce, creating a luscious and flavorful coating.
Step 7: Combine Pasta and Sauce
Now, add the cooked rigatoni pasta to the skillet. Toss gently to ensure every piece of pasta is generously coated in the creamy sauce. Taste and season with salt and pepper to your liking, allowing the flavors to shine through.
Step 8: Garnish and Serve
Before serving, garnish the dish with fresh basil leaves, which will contribute a vibrant color and fresh aroma. Serve the creamy Italian sausage pasta warm and enjoy the comforting flavors.
Notes
Tip for Al Dente Pasta
To achieve the perfect al dente texture, ensure not to overcook the pasta. It will continue to cook slightly when mixed with the hot sauce.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to revive the creaminess.
Make It Spicy
For those who enjoy a kick, consider adding red pepper flakes when cooking the sausage or topping the final dish with spicy Italian sausage.
Vegetarian Option
To create a vegetarian version, replace the sausage with plant-based sausage crumbles or sautéed mushrooms, maintaining the same cooking method for added flavor.
Cook techniques
Boiling Pasta
Bring a large pot of salted water to a rolling boil before adding the rigatoni. Cook until al dente, ensuring it retains a slight bite for the best texture.
Sautéing
Use medium heat to sauté the sausage, ensuring it browns evenly. Breaking it into small pieces enhances its flavor and integrates it better with the sauce.
Simmering
After adding crushed tomatoes, bring the mixture to a simmer to allow flavors to meld and the sauce to thicken slightly, approximately 5 minutes.
Incorporating Cream
Lower the heat before stirring in heavy cream to prevent it from curdling and ensure a smooth, creamy sauce.
Cheese Melting
Add grated Parmesan cheese gradually, stirring continuously until fully melted for a rich, velvety texture in the sauce.
Tossing Pasta
Combine the cooked pasta with the sauce in the skillet to ensure even coating. Use tongs or a pasta fork for easy mixing.
FAQ
Can I use other types of pasta?
Yes, you can substitute rigatoni with other pasta shapes such as penne, fusilli, or fettuccine based on your preference.
What if I can’t find Italian sausage?
You can use any ground sausage, or even turkey or chicken sausage as a leaner alternative.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Cook the pasta fresh shortly before serving for the best result.
What can I serve with creamy Italian sausage pasta?
This dish pairs well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta instead of regular rigatoni. Check the sausage and other ingredients for gluten content as well.
Conclusion
Indulge in the rich and savory flavors of creamy Italian sausage pasta, a dish that brings comfort and satisfaction to any table. With its creamy sauce and hearty sausage, it not only pleases the palate but also offers a simple and quick cooking experience, making it a perfect choice for weeknight dinners or special gatherings. Enjoy this delightful recipe and explore the wonderful world of Italian cuisine!
More recipes suggestions and combination
Spicy Italian Sausage and Spinach Pasta
Add fresh spinach and a pinch of red pepper flakes for a spicy twist that complements the richness of the creamy sauce.
Creamy Chicken Alfredo
Swap the sausage for grilled chicken for a classic and creamy Alfredo experience, perfect for chicken lovers.
Mushroom and Sausage Pasta
Incorporate sautéed mushrooms for added earthiness and texture, enhancing the overall flavor profile of this pasta dish.
One-Pot Italian Sausage Pasta
Make it a one-pot meal by cooking everything together, including the pasta, for extra convenience and ease of cleanup.
Pesto Cream Pasta
Mix in some basil pesto for a touch of freshness and vibrant green color, creating a delightful flavor balance with the sausage.
Vegetarian Option
Replace sausage with sautéed zucchini, bell peppers, and eggplant for a robust vegetarian version that remains creamy and satisfying.
