Looking for the ultimate comfort food that’s rich, creamy, and packed with flavor? This Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is everything you need! Tender rigatoni, a luscious garlic butter sauce, and melty cheeses come together with perfectly seasoned beef for a dish that’s both indulgent and easy to make.
It’s a quick 25-minute meal that’s perfect for busy weeknights or when you’re craving something satisfying and cozy. Let’s dive in!
❤️ Why You’ll Love This Recipe
✔ Ultra Creamy & Cheesy – A perfect blend of Parmesan, mozzarella, and heavy cream.
✔ Garlic Butter Goodness – Rich, buttery, and packed with flavor.
✔ One-Pan Simplicity – Minimal cleanup with maximum flavor.
✔ Savory & Hearty – Ground beef adds a delicious meaty bite.
✔ Quick & Easy – Ready in just 25 minutes!
🛒 Ingredients (Serves 4)
Pasta & Protein:
- 1 lb rigatoni pasta
- 1 lb ground beef
Sauce & Seasonings:
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
- ¼ tsp crushed red pepper flakes (optional, for a spicy kick)
For Garnish:
- Fresh parsley, chopped
🏆 Essential Tools
✔ Large skillet or deep pan
✔ Pasta pot
✔ Colander
✔ Spatula or wooden spoon
🍝 How to Make Creamy Cheesy Garlic Butter Rigatoni
Step 1: Cook the Pasta
1️⃣ Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente (firm to the bite).
2️⃣ Drain and set aside, reserving ½ cup of pasta water for later.
Step 2: Cook the Ground Beef
3️⃣ In a large skillet, melt butter over medium heat.
4️⃣ Add ground beef and break it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
Step 3: Add the Garlic & Cream
5️⃣ Stir in minced garlic and sauté for another 1-2 minutes until fragrant.
6️⃣ Pour in heavy cream and bring to a gentle simmer. Let it thicken for 2-3 minutes.
Step 4: Add the Cheese
7️⃣ Stir in Parmesan cheese and mozzarella, allowing them to melt into the sauce. Season with salt, pepper, and crushed red pepper flakes (if using).
Step 5: Combine Everything
8️⃣ Add the cooked rigatoni to the skillet and toss until evenly coated in the creamy, cheesy sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Step 6: Serve & Garnish
9️⃣ Sprinkle with fresh parsley and serve hot!
💡 Expert Tips
✔ Use freshly grated cheese – Pre-shredded cheeses contain anti-caking agents that prevent smooth melting.
✔ Don’t overcook the pasta – Al dente pasta absorbs the sauce better.
✔ For a richer flavor – Add a splash of white wine when cooking the garlic.
✔ Want it spicier? Add extra crushed red pepper flakes or a dash of hot sauce.
✔ Make it extra creamy – Stir in a bit of cream cheese or mascarpone for an ultra-rich texture.
🍽 What to Serve with Rigatoni
- Garlic Bread 🥖 – Because more garlic is always a good idea!
- Caesar Salad 🥗 – A crisp, refreshing side.
- Roasted Vegetables 🌽 – Try zucchini, bell peppers, or asparagus.
- A Glass of Red Wine 🍷 – A bold Cabernet Sauvignon or Chianti pairs beautifully.
🧊 How to Store & Reheat
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
To Reheat:
- Stovetop: Heat in a pan over medium-low heat with a splash of milk or cream to keep it creamy.
- Microwave: Warm in 30-second intervals, stirring in between, until hot.
❓ FAQs
Can I use a different pasta shape?
Absolutely! Penne, fusilli, or cavatappi work just as well.
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken makes a leaner alternative.
What if I don’t have heavy cream?
Substitute with half-and-half or whole milk for a lighter version, though the sauce won’t be as rich.
Can I make this ahead of time?
Yes! Prepare the sauce ahead, store it separately, and toss with freshly cooked pasta before serving.
🌟 Final Thoughts
This Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is the ultimate comfort meal—rich, indulgent, and packed with bold flavors. Whether for a weeknight dinner or a special occasion, it’s guaranteed to impress.
Try it out, and don’t forget to pin this recipe on Pinterest! 📌
📌 More Creamy Pasta Recipes to Try:
- Creamy Tuscan Chicken Pasta 🍗
- Garlic Parmesan Shrimp Pasta 🍤
- Baked Ziti with Three Cheeses 🧀
Have you made this recipe? Drop a comment below or tag me in your photos—I’d love to see your creations! 🍽💛
