Tender chicken in a velvety, spiced tomato cream sauce—served with crispy oven-baked fries for the ultimate comfort combo.
Hello, comfort food lovers! 💛
There’s something irresistibly cozy about a plate full of rich, creamy butter chicken paired with hot, golden fries. This isn’t just dinner—it’s an indulgent, soul-satisfying experience. Imagine dipping crispy fries into garlicky, spiced tomato cream sauce… yes, it’s that kind of delicious.
Thank you for joining me in the kitchen again. This one’s a hug on a plate, and I can’t wait for you to try it. Want more feel-good recipes delivered straight to your inbox? Subscribe here and let’s keep cooking together.
🥄 What Makes This Recipe Special?
Why You’ll Fall in Love With It
This Butter Chicken & Fries combo takes a traditional Indian dish and pairs it with Western comfort food—crispy fries! The result? A flavor explosion that’s creamy, tangy, rich, and crunchy all in one bite.
What It Tastes Like
You’ll get tender, juicy chicken pieces smothered in a luxurious tomato and spice sauce, infused with garlic, ginger, and a buttery finish. The fries? Crisp on the outside, soft on the inside, and just begging to be dipped in all that saucy goodness.
🛒 Ingredients
For the Butter Chicken:
- 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) tomato puree
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric (optional for color)
- Salt & pepper, to taste
- 1 tbsp olive oil
For the Golden Crispy Fries:
- 3 large potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- Salt, to taste
- Optional: chopped fresh parsley for garnish
🧰 Tools You’ll Need
- Large skillet or sauté pan
- Baking sheet
- Mixing bowls
- Spatula or wooden spoon
- Sharp knife and cutting board
🔁 Optional Add-Ins & Variations
- Swap in sweet potatoes for the fries for a slightly sweet twist.
- Add a pinch of chili powder for more heat in the butter chicken.
- Use Greek yogurt instead of cream for a lighter option.
- Garnish with fresh cilantro or a squeeze of lime for brightness.
👩🍳 Step-by-Step Instructions
1. Prepare the Fries
Preheat oven to 425°F (220°C). Toss the cut potatoes in vegetable oil and salt, then spread them on a baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
2. Cook the Chicken
In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add chicken pieces and season with salt and pepper.
Cook for 5–7 minutes, stirring occasionally, until browned and mostly cooked through. Remove and set aside.
3. Sauté the Aromatics
In the same skillet, melt the remaining 2 tablespoons of butter. Add chopped onion and cook for 3–4 minutes, until softened.
Stir in garlic and ginger, cooking for another 30 seconds.
4. Build the Sauce
Add garam masala, cumin, paprika, and turmeric to the pan. Stir well and cook for 1 minute to release the spices’ aroma.
Pour in tomato puree and let simmer for 5 minutes to thicken slightly.
5. Simmer & Finish
Return the chicken to the pan, stir in the heavy cream, and let everything simmer for 8–10 minutes, until the chicken is cooked through and the sauce is creamy and rich. Taste and adjust seasoning as needed.
6. Serve It Up!
Plate the creamy butter chicken next to or over your golden fries.
Garnish with fresh parsley for a pop of green.
🍽 What to Serve With This Dish
Though the fries are already a perfect sidekick, you can elevate the meal with:
- Naan or flatbread to scoop up the sauce
- A side of cool cucumber raita
- A fresh green salad to lighten things up
- Or even steamed basmati rice if you want to go full comfort mode
🧊 Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: The butter chicken freezes well—just skip the fries. Reheat gently on the stovetop with a splash of water or cream.
- Reheat fries in the oven or air fryer for best crispiness.
FAQs 🙋♀️
Can I make this with tofu or paneer instead of chicken?
Absolutely! Just cook your tofu or paneer until golden before adding to the sauce.
Is the sauce spicy?
This version is mild and flavorful, not spicy. You can always add red chili powder for a kick.
Can I make the fries in an air fryer?
Yes! Air fry at 400°F (200°C) for about 20–25 minutes, shaking halfway through.
Can I use canned tomatoes instead of puree?
You can, but you’ll want to blend them for a smoother sauce and simmer a little longer to thicken.
Final Thoughts 💫
This Creamy Butter Chicken with Golden Fries is comfort food with a twist—spiced, creamy, and packed with flavor, it’s the kind of meal that feels both indulgent and totally doable on a weeknight. Whether you’re serving it up for the family or treating yourself to something extra delicious, this dish delivers.
So go ahead—grab that skillet, preheat the oven, and let’s make something cozy and craveable tonight. 🍽️💛
More Comfort Food Faves You Might Love:
- One-Bowl Espresso Ricotta Swirl Blondies
- Creamy Garlic Parmesan Chicken Pasta
- Savory Herb-Roasted Potato Wedges
Share Your Plate! 📸
Did you try this recipe? Tag your creation on Pinterest or drop a comment below—I’d love to see your buttery, crispy masterpiece!
Happy cooking and even happier eating! 🍗✨
