Banana pudding meets cheesecake in this heavenly dessert mash-up, and the result is pure bliss! Imagine the creamy richness of classic cheesecake, layered with smooth banana pudding, all topped with fresh banana slices and a sprinkle of crunchy crumbs. Whether you’re a cheesecake lover, a banana enthusiast, or just someone with a sweet tooth, this Creamy Banana Pudding Cheesecake Delight is sure to be a hit. Let’s dive into the details of this delightful treat!
Why You’ll Love This Recipe
This dessert combines the best of both worlds: the tangy creaminess of cheesecake and the nostalgic comfort of banana pudding. The combination of flavors and textures—smooth and rich, with just the right amount of crunch—makes it a standout dessert that’s perfect for any occasion. Plus, the recipe is straightforward enough for beginners, yet impressive enough to wow your guests!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
For the Banana Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 ½ cups whipped cream
For the Topping:
- 2-3 bananas, sliced
- Whipped cream
- Graham cracker crumbs or vanilla wafer crumbs
How to Make Creamy Banana Pudding Cheesecake Delight
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared pan to form an even crust. Bake the crust for 10 minutes, then set it aside to cool while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy, ensuring there are no lumps. Next, add the sour cream and vanilla extract, mixing until fully incorporated. Add the eggs one at a time, beating just until each egg is blended into the mixture. Be careful not to overmix, as this can cause the cheesecake to crack. Finally, gently fold in the mashed bananas until they are evenly distributed throughout the batter.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set and only slightly jiggly. Once done, turn off the oven and let the cheesecake cool inside with the oven door slightly open for about an hour. This gradual cooling helps prevent cracks. Afterward, refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
Step 4: Prepare the Banana Pudding Layer
While the cheesecake is chilling, prepare the banana pudding layer. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the whipped cream until the mixture is light and fluffy. Once the cheesecake has chilled, spread the banana pudding mixture evenly over the top.
Step 5: Assemble and Garnish
To finish, arrange the sliced bananas on top of the banana pudding layer. For a decorative touch, add a dollop of whipped cream in the center and sprinkle with graham cracker crumbs or vanilla wafer crumbs. Your Creamy Banana Pudding Cheesecake Delight is now ready to serve!
Serving Suggestions
This cheesecake is best served chilled, straight from the refrigerator. It’s a great dessert to pair with a hot cup of coffee or tea, or as the grand finale to a hearty meal. The fresh banana slices on top add a lovely freshness, but you could also drizzle with a bit of caramel or chocolate sauce for extra indulgence.
Tips for the Perfect Banana Pudding Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps create a smooth, lump-free cheesecake filling.
- Chill Time is Key: Don’t rush the chilling process. Allowing the cheesecake to chill overnight ensures it’s fully set and makes slicing easier.
- Banana Selection: Use ripe bananas for the filling—they should be soft with brown spots for the best flavor. For the topping, choose bananas that are just ripe to prevent browning.
Storage Instructions
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to freeze the cheesecake, do so without the banana topping. Wrap the cheesecake tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of crust? Yes! If you prefer, you can substitute the graham cracker crust with a vanilla wafer crust or even an Oreo cookie crust for a different flavor profile.
What if I don’t have a springform pan? You can use a regular 9-inch round cake pan, but line it with parchment paper for easier removal. Keep in mind that serving might be a bit trickier without the removable sides.
Can I use frozen bananas? Fresh bananas are recommended for this recipe. Frozen bananas tend to release more moisture, which can affect the texture of the cheesecake.
Conclusion
This Creamy Banana Pudding Cheesecake Delight is a dreamy dessert that brings together the best of banana pudding and cheesecake in one irresistible dish. The layers of flavor and texture make it a treat that’s sure to impress, whether you’re serving it at a special gathering or just indulging at home. Give this recipe a try, and you’ll see why it’s a must-have in any dessert lover’s repertoire!
More Banana-Inspired Desserts
If you’re a fan of banana-flavored treats, don’t miss out on these recipes:
- Banana Bread with Walnut Streusel Topping
- Banana Cream Pie
- Chocolate-Dipped Banana Pops
Join the Conversation!
I’d love to hear how your Banana Pudding Cheesecake turned out! Leave a comment below, or share your photos on Instagram using the hashtag #bananapuddingcheesecake. Happy baking!
PrintCreamy Banana Pudding Cheesecake Delight
Banana pudding meets cheesecake in this heavenly dessert mash-up, and the result is pure bliss! Imagine the creamy richness of classic cheesecake, layered with smooth banana pudding, all topped with fresh banana slices and a sprinkle of crunchy crumbs. Whether you’re a cheesecake lover, a banana enthusiast, or just someone with a sweet tooth, this Creamy Banana Pudding Cheesecake Delight is sure to be a hit. Let’s dive into the details of this delightful treat!
Ingredients
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
For the Banana Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 ½ cups whipped cream
For the Topping:
- 2–3 bananas, sliced
- Whipped cream
- Graham cracker crumbs or vanilla wafer crumbs
Instructions
How to Make Creamy Banana Pudding Cheesecake Delight
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared pan to form an even crust. Bake the crust for 10 minutes, then set it aside to cool while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy, ensuring there are no lumps. Next, add the sour cream and vanilla extract, mixing until fully incorporated. Add the eggs one at a time, beating just until each egg is blended into the mixture. Be careful not to overmix, as this can cause the cheesecake to crack. Finally, gently fold in the mashed bananas until they are evenly distributed throughout the batter.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set and only slightly jiggly. Once done, turn off the oven and let the cheesecake cool inside with the oven door slightly open for about an hour. This gradual cooling helps prevent cracks. Afterward, refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
Step 4: Prepare the Banana Pudding Layer
While the cheesecake is chilling, prepare the banana pudding layer. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the whipped cream until the mixture is light and fluffy. Once the cheesecake has chilled, spread the banana pudding mixture evenly over the top.
Step 5: Assemble and Garnish
To finish, arrange the sliced bananas on top of the banana pudding layer. For a decorative touch, add a dollop of whipped cream in the center and sprinkle with graham cracker crumbs or vanilla wafer crumbs. Your Creamy Banana Pudding Cheesecake Delight is now ready to serve!
Notes
Serving Suggestions
This cheesecake is best served chilled, straight from the refrigerator. It’s a great dessert to pair with a hot cup of coffee or tea, or as the grand finale to a hearty meal. The fresh banana slices on top add a lovely freshness, but you could also drizzle with a bit of caramel or chocolate sauce for extra indulgence.
