If you’re a fan of rich, creamy pasta dishes, this Creamy Alfredo Pasta with Savory Steak and Gorgonzola is about to become your new favorite meal. Combining tender strips of seasoned steak with a luxurious Alfredo sauce, this dish offers an irresistible blend of flavors that will have you coming back for seconds (or even thirds!).
The sharp tang of Gorgonzola cheese adds a unique twist to the classic Alfredo sauce, creating a depth of flavor that’s both comforting and gourmet. Whether you’re cooking for a special occasion or just want to treat yourself to a restaurant-quality dinner at home, this recipe is a surefire winner.
Why You’ll Love This Steak Gorgonzola Alfredo
This dish is all about indulgence—rich, creamy, and loaded with savory goodness. The combination of steak, pasta, and Gorgonzola-infused Alfredo sauce is the ultimate comfort food, perfect for impressing guests or enjoying a cozy night in.
Taste and Texture
Each bite of this pasta dish offers a delightful mix of textures and flavors. The tender, juicy steak pairs perfectly with the creamy Alfredo sauce, which is enhanced by the sharp, slightly tangy notes of Gorgonzola cheese. The fettuccine provides a satisfying base, soaking up the rich sauce and making each mouthful a taste sensation.
Why You’ll Love It
- Restaurant-Quality: This dish rivals anything you’d find at your favorite Italian restaurant.
- Rich and Creamy: The Alfredo sauce is smooth, decadent, and full of flavor.
- Perfectly Savory: The seasoned steak adds a delicious savory element that complements the creamy pasta beautifully.
- Quick and Easy: Despite its gourmet taste, this dish comes together in just 30 minutes, making it ideal for weeknight dinners.
Ingredients You’ll Need
For the Steak:
- 1 lb sirloin steak, cut into strips: The main protein, adding hearty flavor and texture.
- 2 tbsp olive oil: For searing the steak.
- 1 tsp garlic powder: Adds depth and flavor to the steak.
- 1 tsp onion powder: Enhances the savory taste of the steak.
- Salt and pepper, to taste: Essential for seasoning.
For the Alfredo Sauce:
- 2 tbsp unsalted butter: The base for the creamy sauce.
- 2 cloves garlic, minced: Adds aromatic flavor to the sauce.
- 1 cup heavy cream: Creates a rich, velvety texture.
- 1 cup grated Parmesan cheese: Provides a classic Alfredo flavor.
- 1/2 cup crumbled Gorgonzola cheese: Adds a tangy, sharp note to the sauce.
- 1/2 tsp dried Italian seasoning: Brings a hint of herbs to the sauce.
- Salt and pepper, to taste: For seasoning the sauce.
For the Pasta:
- 8 oz fettuccine or pasta of your choice: The perfect vehicle for the creamy sauce.
- Fresh parsley, chopped, for garnish: Adds a fresh, vibrant touch to the finished dish.
Tools You’ll Need
- Large skillet: For cooking the steak and making the Alfredo sauce.
- Pasta pot: For boiling the pasta.
- Tongs or spatula: For turning the steak and tossing the pasta.
Step-by-Step Instructions
1. Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Season the steak strips with garlic powder, onion powder, salt, and pepper.
Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside, keeping it warm.
2. Prepare the Alfredo Sauce
In the same skillet, melt the butter over medium heat, scraping up any flavorful bits left from the steak. Add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Gorgonzola cheese, and Italian seasoning. Continue to cook and stir until the cheeses are fully melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
3. Cook the Pasta
While the Alfredo sauce is simmering, cook the fettuccine according to the package instructions. Be sure to salt the pasta water generously to enhance the flavor. Once the pasta is al dente, drain it and set it aside.
4. Combine and Serve
Add the cooked fettuccine to the Alfredo sauce in the skillet, tossing to coat the pasta evenly. Next, add the cooked steak strips back into the skillet, mixing until everything is well combined.
Garnish with chopped fresh parsley and serve immediately. The creamy sauce and savory steak come together in every bite for a truly decadent dining experience.
Tips for Making the Perfect Steak Gorgonzola Alfredo
- Don’t overcook the steak: Cook the steak to your preferred doneness, but remember that it will continue to cook slightly when mixed with the hot pasta and sauce.
- Use high-quality cheese: For the best flavor, use freshly grated Parmesan and good-quality Gorgonzola.
- Toss the pasta in the sauce: Don’t just pour the sauce over the pasta—toss it in the skillet to ensure every strand is evenly coated.
- Serve immediately: This dish is best enjoyed fresh, while the sauce is still creamy and the steak is warm.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, you can use other tender cuts like ribeye, New York strip, or even flank steak. Just be sure to adjust the cooking time according to the thickness of the steak.
Can I substitute the Gorgonzola cheese?
If you’re not a fan of Gorgonzola, you can substitute it with blue cheese or even omit it for a more traditional Alfredo flavor.
Is this recipe gluten-free?
To make this dish gluten-free, simply use your favorite gluten-free pasta.
Conclusion
Creamy Alfredo Pasta with Savory Steak and Gorgonzola is the ultimate comfort food, combining rich flavors and indulgent textures into one satisfying meal. It’s perfect for a cozy night in or when you want to impress with a restaurant-quality dish at home.
For more delicious pasta recipes, check out my Shrimp Scampi Linguine or Baked Ziti with Sausage. And if you give this recipe a try, don’t forget to share your results—tag me on Pinterest with your photos!
Nutritional Information (per serving)
- Calories: 600 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 150mg
- Sodium: 620mg
- Fiber: 2g
- Sugar: 3g
Enjoy your creamy, savory pasta night!
PrintCreamy Alfredo Pasta with Savory Steak and Gorgonzola: A Decadent Dinner Delight
If you’re a fan of rich, creamy pasta dishes, this Creamy Alfredo Pasta with Savory Steak and Gorgonzola is about to become your new favorite meal. Combining tender strips of seasoned steak with a luxurious Alfredo sauce, this dish offers an irresistible blend of flavors that will have you coming back for seconds (or even thirds!).
The sharp tang of Gorgonzola cheese adds a unique twist to the classic Alfredo sauce, creating a depth of flavor that’s both comforting and gourmet. Whether you’re cooking for a special occasion or just want to treat yourself to a restaurant-quality dinner at home, this recipe is a surefire winner.
Ingredients
Ingredients You’ll Need
For the Steak:
- 1 lb sirloin steak, cut into strips: The main protein, adding hearty flavor and texture.
- 2 tbsp olive oil: For searing the steak.
- 1 tsp garlic powder: Adds depth and flavor to the steak.
- 1 tsp onion powder: Enhances the savory taste of the steak.
- Salt and pepper, to taste: Essential for seasoning.
For the Alfredo Sauce:
- 2 tbsp unsalted butter: The base for the creamy sauce.
- 2 cloves garlic, minced: Adds aromatic flavor to the sauce.
- 1 cup heavy cream: Creates a rich, velvety texture.
- 1 cup grated Parmesan cheese: Provides a classic Alfredo flavor.
- 1/2 cup crumbled Gorgonzola cheese: Adds a tangy, sharp note to the sauce.
- 1/2 tsp dried Italian seasoning: Brings a hint of herbs to the sauce.
- Salt and pepper, to taste: For seasoning the sauce.
For the Pasta:
- 8 oz fettuccine or pasta of your choice: The perfect vehicle for the creamy sauce.
- Fresh parsley, chopped, for garnish: Adds a fresh, vibrant touch to the finished dish.
Instructions
Step-by-Step Instructions
1. Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Season the steak strips with garlic powder, onion powder, salt, and pepper.
Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside, keeping it warm.
2. Prepare the Alfredo Sauce
In the same skillet, melt the butter over medium heat, scraping up any flavorful bits left from the steak. Add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Gorgonzola cheese, and Italian seasoning. Continue to cook and stir until the cheeses are fully melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
3. Cook the Pasta
While the Alfredo sauce is simmering, cook the fettuccine according to the package instructions. Be sure to salt the pasta water generously to enhance the flavor. Once the pasta is al dente, drain it and set it aside.
4. Combine and Serve
Add the cooked fettuccine to the Alfredo sauce in the skillet, tossing to coat the pasta evenly. Next, add the cooked steak strips back into the skillet, mixing until everything is well combined.
Garnish with chopped fresh parsley and serve immediately. The creamy sauce and savory steak come together in every bite for a truly decadent dining experience.
Notes
Tools You’ll Need
- Large skillet: For cooking the steak and making the Alfredo sauce.
- Pasta pot: For boiling the pasta.
- Tongs or spatula: For turning the steak and tossing the pasta.
Nutrition
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
