Crazy Crust Pie is a unique and easy dessert with a twist – you make the crust and filling all in one step! With just a simple batter and a can of your favorite fruit pie filling, this pie bakes into a delicious treat that’s perfect for any occasion. No need to roll out a pie crust or fuss with intricate techniques; this pie practically makes itself in the oven.
Why You’ll Love This Recipe
No-fuss crust: The batter creates a crust as it bakes, so you get the best of a pie without rolling out any dough.
Versatile flavors: Use any fruit pie filling you love – apple, cherry, peach, blueberry, or blackberry are all delicious options.
Quick and easy: This recipe comes together with pantry staples and takes just minutes to prepare.
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or margarine, softened
- 3/4 cup milk
- 1 egg
- 1 (21 oz) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar or cinnamon-sugar, for sprinkling
How to Make Crazy Crust Pie
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate well to prevent the batter from sticking.
2. Make the Batter
In a mixing bowl, combine the flour, sugar, baking powder, salt, butter, milk, and egg. Beat the mixture well until smooth and fully combined.
3. Pour Batter and Add Filling
Pour the batter into the greased pie plate, spreading it evenly. Spoon the fruit pie filling into the center of the batter, leaving a 1-inch border around the edge.
4. Sprinkle with Sugar
If using apple or peach pie filling, sprinkle the top with cinnamon-sugar. For other fillings, a light sprinkle of sugar is perfect to enhance the sweetness.
5. Bake
Place the pie in the preheated oven and bake for 35–40 minutes, or until the crust is golden brown and the dough is fully cooked. The batter will rise around the filling, creating a crust-like border.
6. Cool and Serve
Allow the pie to cool slightly before serving. This pie is delicious on its own or served warm with a scoop of vanilla ice cream!
Tips for Making Crazy Crust Pie
- Don’t stir the filling into the batter: Simply spoon it on top and let it settle – the batter will rise around it as it bakes.
- Try different flavors: Experiment with different pie fillings for a variety of flavors, or mix two types for a unique twist.
- Serve warm: This pie is delicious warm out of the oven or at room temperature, but it’s also great chilled for a different texture.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave if you prefer them warm.
Frequently Asked Questions (FAQ)
Can I use homemade pie filling?
Absolutely! Use about 2 cups of homemade pie filling if you prefer. Just ensure it’s thick and fully cooked before using.
Can I make this pie ahead of time?
Yes, you can bake this pie up to a day in advance. Just store it in the fridge and reheat slices as needed.
What if I don’t have a pie plate?
A 9-inch cake pan or similar-sized baking dish can work in a pinch, but be sure to grease it well.
Final Thoughts
Crazy Crust Pie is a simple, fun, and incredibly satisfying dessert. With its unique crust and the ability to customize with your favorite fruit filling, it’s sure to become a family favorite! This pie is perfect for busy days when you’re craving homemade dessert but don’t have the time or energy for a traditional pie crust.
If you loved this recipe, try our One-Bowl Cobbler or Easy Dump Cake – both equally delicious and perfect for no-fuss dessert lovers.
Share Your Creations
Did you make this Crazy Crust Pie? We’d love to see how it turned out! Share your photos on Pinterest or leave a comment below – we’re excited to see your delicious take on this easy pie!
Nutritional Information (Approximate per serving)
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 44g
- Fat: 14g
- Fiber: 2g
Crazy Crust Pie
Crazy Crust Pie is a unique and easy dessert with a twist – you make the crust and filling all in one step! With just a simple batter and a can of your favorite fruit pie filling, this pie bakes into a delicious treat that’s perfect for any occasion. No need to roll out a pie crust or fuss with intricate techniques; this pie practically makes itself in the oven.
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or margarine, softened
- 3/4 cup milk
- 1 egg
- 1 (21 oz) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar or cinnamon-sugar, for sprinkling
Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate well to prevent the batter from sticking.
2. Make the Batter
In a mixing bowl, combine the flour, sugar, baking powder, salt, butter, milk, and egg. Beat the mixture well until smooth and fully combined.
3. Pour Batter and Add Filling
Pour the batter into the greased pie plate, spreading it evenly. Spoon the fruit pie filling into the center of the batter, leaving a 1-inch border around the edge.
4. Sprinkle with Sugar
If using apple or peach pie filling, sprinkle the top with cinnamon-sugar. For other fillings, a light sprinkle of sugar is perfect to enhance the sweetness.
5. Bake
Place the pie in the preheated oven and bake for 35–40 minutes, or until the crust is golden brown and the dough is fully cooked. The batter will rise around the filling, creating a crust-like border.
6. Cool and Serve
Allow the pie to cool slightly before serving. This pie is delicious on its own or served warm with a scoop of vanilla ice cream!
