Cranberry Brie Sourdough Pull-Apart Bread Recipe

Introduction

The holidays are a time for sharing, and what better way to bring everyone together than with a show-stopping, Cranberry Brie Sourdough Pull-Apart Bread? This recipe combines the tangy taste of sourdough, creamy Brie cheese, and the sweet-tart burst of cranberry sauce, all topped with buttery herb goodness. It’s festive, flavorful, and oh-so-fun to eat! Whether you’re hosting a holiday gathering or snuggling up for a cozy night in, this dish will make every moment feel extra special. Ready to dive into this warm and gooey delight? Let’s get started!

Why You’ll Love This Recipe

• Incredibly Easy to Make: With simple steps and ingredients, this recipe comes together effortlessly.
• Crowd-Pleasing: It’s a pull-apart bread—perfect for sharing and making memories.
• Festive Flavors: Brie and cranberry are a match made in holiday heaven, with a savory herb twist.
• Versatile: Great as an appetizer, side dish, or even the main attraction at a party.

Ingredients

• 1 large round loaf of sourdough bread
• 8 oz Brie cheese, cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon garlic powder
• Fresh rosemary or thyme for garnish (optional)

Necessary Tools

• Serrated knife
• Baking sheet
• Parchment paper
• Small bowl for mixing butter mixture
• Pastry brush (optional, for spreading butter evenly)

Ingredient Swaps and Additions

• Cheese Alternatives: Swap Brie for Camembert or Gouda for a similar creamy texture.
• Cranberry Sauce Options: Use apricot preserves or fig jam for a different fruity flair.
• Herbs: Substitute thyme with sage, rosemary, or a mix of your favorite fresh herbs.
• Extras: Add chopped nuts (like pecans or walnuts) for a crunchy element.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Bread

• Place the sourdough loaf on the baking sheet.
• Using a serrated knife, carefully cut the bread in a crosshatch pattern, making 1-inch slices without slicing through the bottom. This creates pockets for the filling.

3. Add Cheese and Cranberry Sauce

• Gently stuff each cut section of the bread with Brie cubes.
• Spoon small dollops of cranberry sauce into the same sections, ensuring even distribution.

4. Make the Butter Mixture

• In a small bowl, mix the melted butter with thyme and garlic powder.
• Drizzle the mixture over the bread, allowing it to seep into the crevices. Use a pastry brush for even application if needed.

5. Bake the Bread

• Cover the bread loosely with aluminum foil and bake for 15-20 minutes, or until the cheese is melted.
• Remove the foil and bake for an additional 5-10 minutes to achieve a golden, crispy top.

6. Garnish and Serve

• Remove the bread from the oven and garnish with fresh rosemary or thyme if desired.
• Serve warm and watch everyone dive in for a piece of this gooey, festive delight!

Serving Suggestions

This Cranberry Brie Sourdough Pull-Apart Bread is a versatile dish that pairs well with:

• Holiday Drinks: Serve alongside mulled wine, cider, or sparkling champagne.
• Charcuterie Board: Add to a platter with cured meats, fresh fruits, and nuts for an epic spread.
• Light Salad: Pair with a crisp winter salad for a balanced meal.

Pro Tips for Success

• Cut Carefully: Use a serrated knife to avoid squishing the bread when cutting.
• Even Filling: Distribute the Brie and cranberry sauce evenly to ensure every bite is bursting with flavor.
• Crispier Texture: For an extra crispy top, broil the bread for 1-2 minutes after baking—just keep a close eye on it!
• Quick Clean-Up: Line your baking sheet with parchment paper or foil to minimize mess.

Storage and Reheating

• Storage: Wrap any leftovers tightly in foil and store in the refrigerator for up to 2 days.
• Reheating: Warm in a 300°F (150°C) oven for 10-15 minutes or until heated through. Avoid microwaving, as it may make the bread soggy.

FAQ

Q: Can I make this ahead of time?
Yes! Prepare the bread with the fillings and store it covered in the refrigerator for up to 8 hours. Bake just before serving.

Q: Can I use a different type of bread?
Definitely! While sourdough is ideal for its sturdy texture and tangy flavor, a crusty French bread or ciabatta will work too.

Q: Is there a gluten-free option?
Yes, use a gluten-free round loaf to make this recipe suitable for gluten-free guests.

Conclusion

This Cranberry Brie Sourdough Pull-Apart Bread is a holiday masterpiece that’s as delicious as it is beautiful. Its gooey cheese, tart cranberry sauce, and buttery herb topping make it an irresistible addition to any gathering. Whether you’re looking for a standout appetizer or a warm, comforting snack, this recipe has got you covered.

I’d love to see your creations—snap a photo and share it on social media, tagging me so I can celebrate your baking triumphs! Don’t forget to leave a review below and let me know how this festive dish brightened your table.

Nutritional Information (Per Serving)

• Calories: ~250
• Total Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 25g
• Protein: 8g

Happy baking and enjoy every cheesy, cranberry-filled bite! 🎄