Cranberry Brie Bites with Maple Glaze
Introduction
As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate than with a delightful appetizer that captures the essence of autumn. These Cranberry Brie Bites with Maple Glaze blend sweet, tart, and creamy flavors in a flaky pastry shell, creating a memorable treat for any gathering. If you want to receive this recipe directly in your inbox, feel free to subscribe below!
Why You’ll Love This Recipe
These bites are not only bursting with flavor, but also easy to prepare, making them a perfect choice for both novice and seasoned chefs. With a harmonious combination of tangy cranberry, creamy brie, and a touch of sweet maple glaze, this recipe is sure to become a family favorite. Its bite-sized nature makes it an ideal snack for parties and holiday get-togethers. Plus, the combination of warm, gooey cheese wrapped in crispy pastry is irresistible!
Ingredients
– 1 sheet puff pastry, thawed
– 1 wheel of brie cheese, cut into 1-inch cubes
– 1 cup whole berry cranberry sauce
– 1/4 cup chopped pecans
– 1/4 cup maple syrup
– 1 teaspoon fresh rosemary, finely chopped
– 1 egg, beaten (for egg wash)
– Pinch of sea salt
Necessary Tools
– Mini muffin tin
– Rolling pin
– Sharp knife for cutting brie
– Small saucepan
– Pastry brush
Ingredient Swaps and Additions
Feel free to customize the bites with your favorite ingredients. Swap out pecans for walnuts or almonds for a different nutty flavor. If you’re not a fan of cranberries, try a raspberry preserve or fig jam for a unique twist. You can also add a sprinkle of cinnamon to the maple glaze for extra warmth.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper liners.
2. Roll out the puff pastry on a lightly floured surface and cut into 24 squares.
3. Gently press each puff pastry square into the muffin tin cups.
4. Place a cube of brie in the center of each pastry square, then add a spoonful of cranberry sauce on top.
5. Sprinkle chopped pecans and a pinch of rosemary over the cranberry sauce.
6. In a small saucepan, heat the maple syrup over low heat until warm, then drizzle a small amount over each pastry.
7. Brush the edges of the pastry with the beaten egg for a golden finish.
8. Bake for 15-20 minutes or until the pastry is golden brown and puffed. Allow to cool before removing from the tin, and sprinkle with a pinch of sea salt before serving.
Serving Suggestions
These bites are fantastic on their own but can be paired with a crisp salad or a charcuterie board for a full-bodied appetizer spread. A glass of sparkling wine or cider complements the flavors beautifully.
Pro Tips for Success
– Ensure your puff pastry is well-chilled before cutting to prevent sticking.
– Don’t overfill the pastry cups to avoid spillage during baking.
– Use quality maple syrup for the best flavor.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 325°F (165°C) for about 5 minutes to regain their crispy texture.
FAQ Section
– Can I use a different type of cheese? Yes! Camembert or goat cheese would make excellent substitutes.
– Can these bites be made ahead of time? Yes, prepare them up to step 6, refrigerate, and bake just before serving.
Conclusion
Cranberry Brie Bites with Maple Glaze offer a simple yet sophisticated flavor explosion that’s sure to impress guests and loved ones alike. They’re easy to make, visually appealing, and delicious—what more could you ask for? We’d love to see your creations, so share your photos or tag us on Instagram or Pinterest!
Nutritional Information
Approximate nutritional information per serving (1 bite):
– Calories: 110
– Total Fat: 7g
– Carbohydrates: 9g
– Protein: 2g
Cranberry Brie Bites with Maple Glaze
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper liners.
- Roll out the puff pastry on a lightly floured surface and cut into 24 squares.
- Gently press each puff pastry square into the muffin tin cups.
- Place a cube of brie in the center of each pastry square, then add a spoonful of cranberry sauce on top.
- Sprinkle chopped pecans and a pinch of rosemary over the cranberry sauce.
- In a small saucepan, heat the maple syrup over low heat until warm, then drizzle a small amount over each pastry.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and puffed.
- Allow to cool before removing from the tin, and sprinkle with a pinch of sea salt before serving.
