Festive Cranberry Almond Nougat
Introduction:
Welcome to a holiday treat that will truly delight your taste buds! This Festive Cranberry Almond Nougat is a rich, chewy confection that beautifully combines the tartness of dried cranberries and the crunch of toasted almonds. It’s a stunning addition to any dessert table, adding a splash of color and a burst of flavor. Imagine serving this exquisite nougat to your friends and family; their smiles will say it all! If you’d like to receive this recipe straight to your inbox, feel free to subscribe!
Why You’ll Love This Recipe:
What makes this nougat stand out? First, it’s bursting with flavors that dance on your palate! The sweet, chewy nougat pairs perfectly with the tangy cranberries and nutty almonds, creating a delightful contrast you won’t forget. Not to mention, it’s relatively easy to prepare, making it a great choice for holiday baking. Gather the kids or have a fun baking session with friends—everyone will enjoy those sweet moments! Plus, this treat is family-friendly and sure to impress your guests at any festive gathering.
Ingredients:
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/4 cup water
– 2 large egg whites
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1 1/2 cups toasted almonds
– Edible rice paper sheets (optional)
Necessary Tools:
– Medium saucepan
– Candy thermometer
– Large mixing bowl
– Electric mixer or whisk
– Baking dish (8×8 inches recommended)
– Parchment paper
– Spatula
– Sharp knife
Ingredient Swaps and Additions:
Feel free to get creative with this nougat! You can substitute pecans or walnuts for the almonds if you prefer a different nut flavor. For a touch of extra decadence, consider adding some white chocolate chips or a sprinkle of sea salt on top before it sets. Dried cherries or apricots can also be delicious alternatives to cranberries!
Step-by-Step Instructions:
1. Line an 8×8-inch baking dish with parchment paper, and place edible rice paper sheets if desired. This will create a classic nougat texture.
2. In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
3. Increase the heat to high; let the mixture boil without stirring until it reaches 290°F (143°C) on a candy thermometer.
4. While the sugar syrup heats, beat the egg whites and salt in a large bowl until soft peaks form; you’ll know it’s ready when the mixture looks fluffy.
5. Slowly pour the hot syrup into the egg whites while mixing continuously—take your time here for the best results!
6. Keep beating until the mixture thickens and turns glossy, and the bowl feels cool to the touch. Add the vanilla extract during the last stages of mixing.
7. Carefully fold in the dried cranberries and toasted almonds so that they’re evenly distributed.
8. Transfer the nougat into the lined baking dish, pressing down firmly with a spatula for an even layer.
9. If using, place another layer of edible rice paper on top of the nougat.
10. Allow it to cool and set at room temperature for at least 2 hours or until it’s firm to the touch.
11. Once set, remove the nougat from the pan and cut it into bite-sized pieces using a sharp knife.
Serving Suggestions:
This nougat makes a delightful standalone treat or a charming addition to any holiday platter. Pair it with festive drinks like hot cocoa or glogg, or serve it alongside a cheese board for a sweet-and-salty contrast.
Pro Tips for Success:
– Make sure your candy thermometer is calibrated; hitting that precise temperature is essential for the perfect nougat texture!
– Be cautious when pouring the hot syrup into the egg whites; a slow and steady hand is key to avoid splashes.
Storing and Reheating:
Store your nougat in an airtight container at room temperature. It can last for up to two weeks, although it is best enjoyed fresh. Avoid refrigeration, as it may alter the texture.
FAQ Section:
– Can I make this nougat ahead of time?
Yes! This nougat is perfect for make-ahead gifting or serving during the holidays. Just store it properly.
– Can I use fresh cranberries?
Fresh cranberries are too tart and juicy for this nougat, so it’s best to stick with dried cranberries.
Conclusion:
This Festive Cranberry Almond Nougat is not just a treat; it’s a joyful celebration of holiday flavors! Easy to make and absolutely delicious, it’s sure to become a cherished recipe in your holiday repertoire. Don’t forget to share your experiences—leave a review, share photos, or tag us on Pinterest or Instagram. Enjoy making memories with this delightful confection!
Nutritional Information:
Approximately 120 calories per piece, with 4g fat, 20g carbohydrates, 1g protein, and negligible fiber. (Note: Nutritional values are estimates and may vary based on specific ingredients used.)
