Cozy Sausage Tortellini Soup
Autumn is here, and it’s time to indulge in comfort food that wraps you in warmth and flavor. This Cozy Sausage Tortellini Soup is the embodiment of that feeling. Packed with savory Italian sausage, tender cheese-filled tortellini, and fresh spinach, this soup is perfect for those crisp November days when all you want is to come home to a warm bowl of goodness. I’m thrilled to share this heartwarming recipe that’s sure to become a staple in your kitchen! Make sure to subscribe to receive delightful recipes right in your inbox.
Why You’ll Love This Recipe
There are countless reasons why this Cozy Sausage Tortellini Soup will steal your heart. For one, the rich, savory flavors meld beautifully, creating a medley that dances on your palate. It’s incredibly easy to make, requiring just one pot and around 30 minutes of your time! And let’s not forget how family-friendly it is; kids and adults alike will savor each bite. With its warmth and flavor, this soup is a hug in a bowl that’s bound to warm your soul!
Ingredients
– 1 tablespoon olive oil
– 1 pound Italian sausage (mild or spicy)
– 1 small onion, diced
– 3 cloves garlic, minced
– 5 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon Italian seasoning
– 2 cups fresh spinach leaves
– 9 ounces cheese tortellini
– Salt and pepper, to taste
– 1/4 cup heavy cream
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish
**Necessary Tools**
– Large pot
– Wooden spoon
– Knife
– Cutting board
– Measuring cups and spoons
– Ladle
Ingredient Swaps and Additions
Feel free to customize this soup based on what you have on hand! You can swap the Italian sausage for ground turkey or chicken for a lighter option. Add in vegetables like carrots or bell peppers for extra crunch and nutrition. If you’re looking for a vegetarian version, try cubing some extra-firm tofu or using a meatless sausage.
Step-by-Step Instructions
1. Begin by heating the olive oil in a large pot over medium heat. The aroma of the oil sizzling will set the stage for delicious things to come!
2. Add the Italian sausage. As it cooks, break it apart with a wooden spoon until it’s browned and crumbly. Don’t shy away from sampling a little!
3. Toss in the diced onions, cooking them until they soften – about 5 minutes. Stir in the minced garlic for that wonderful fragrant aroma.
4. Pour in the chicken broth and the can of diced tomatoes along with the paste, giving it a good stir. Sprinkle in the Italian seasoning and bring this mixture to a gentle simmer.
5. After a few minutes, let the fresh spinach leaves join the party, wilting into the broth.
6. Next up, add the cheese tortellini and cook according to the package instructions, about 7-9 minutes. The tortellini will puff up and absorb all that flavor!
7. Season the whole concoction with salt and pepper to your liking. Finish by stirring in the heavy cream, letting it heat through for another couple of minutes.
8. Serve up the soup in warm bowls, garnishing with grated Parmesan cheese and fresh basil. Enjoy!
Serving Suggestions
Pair this delightful soup with a side of warm, crusty bread or a fresh, crisp salad. With its rich flavors, it acts as a meal on its own, but you can never go wrong with warm bread to soak up the broth!
Pro Tips for Success
– For an even richer flavor, let the soup simmer longer after adding the broth and tomatoes.
– Make sure not to overcook the tortellini; al dente is the way to go!
– Fresh herbs take this soup to the next level, so don’t skip the basil.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup in a pot over medium heat or in the microwave until heated through. You may need to add a splash of broth if it thickens.
FAQ Section
– Can I freeze this soup? Yes! This soup freezes well. Just store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat as needed.
– Can I use other types of pasta? Absolutely! Any small pasta can be used, though cooking times may vary.
Conclusion
This Cozy Sausage Tortellini Soup is a simple yet hearty dish that’s perfect for any occasion, especially during those chilly days. It’s the kind of recipe that not only warms your body but also warms your heart, bringing everyone around the table together. I invite you to give it a try! If you love it, consider leaving a review, sharing your photos, or tagging me on Pinterest or Instagram!
Nutritional Information (per serving)
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
– Sugar: 4g
Enjoy this bowl of warmth and comfort!
Cozy Sausage Tortellini Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it apart with a wooden spoon until it’s browned and crumbly.
- Add diced onions and cook until softened, about 5 minutes, then stir in minced garlic.
- Pour in the chicken broth and diced tomatoes with tomato paste, and stir in the Italian seasoning.
- Bring to a gentle simmer.
- Add fresh spinach leaves, letting them wilt into the broth.
- Stir in the cheese tortellini and cook according to package instructions, about 7-9 minutes.
- Season with salt and pepper, and stir in heavy cream, heating through for another couple of minutes.
- Serve in warmed bowls, garnished with grated Parmesan cheese and fresh basil.
