Cookies & Cream Red Velvet Brownies
Introduction
Oh, how grateful I am to share this delightful recipe with you! These Cookies & Cream Red Velvet Brownies effortlessly combine the lush decadence of red velvet with the crunch of Oreos and the sweet melt of white chocolate chips. Each bite is a chewy explosion of flavor that’s simply irresistible! If you’re looking to impress friends or treat your family on a special occasion, this dessert is a showstopper. And guess what? If you want to receive this recipe straight to your inbox, just subscribe to our newsletter!
Why You’ll Love This Recipe
What’s not to love about combining red velvet cake’s lushness with the classic crunch of Oreos? This recipe is incredibly easy to make, making it perfect for beginner bakers and experienced ones alike! It’s the ideal dessert for gatherings, potlucks, or even just a cozy night at home with loved ones. The flavors meld beautifully together: the rich cocoa, creamy white chocolate, and crunchy cookie bits create a symphony of taste in every chewy bite. Plus, they look fantastic — just the right shade of red with contrasting white and black speckles!
Ingredients
– 1 box red velvet cake mix (15.25 ounces)
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup crushed Oreo cookies (about 10-12 cookies)
Necessary Tools
– 9×9-inch baking pan
– Parchment paper (optional, but highly recommended for easy removal)
– Mixing bowls
– Spatula
– Measuring cups and spoons
– Cooling rack
Ingredient Swaps and Additions
Feel free to make this recipe your own! If you want a lighter version, you can use a reduced-fat cream cheese or yogurt instead of butter. For a little extra texture, consider adding chopped nuts or even sprinkles for a pop of color! If you’re not a fan of white chocolate, semi-sweet chips or even dark chocolate can create a different, yet equally delicious, flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease or line your baking pan with parchment paper for easier cleanup later!
2. In a large mixing bowl, whisk together the red velvet cake mix, melted butter, eggs, and vanilla extract until you have a smooth batter.
3. Fold in the white chocolate chips and crushed Oreos, making sure every scoop is filled with those sweet bits!
4. Pour the batter into your prepared pan, smoothing it out to create an even layer.
5. Bake for 25-30 minutes. The smell will be heavenly, and a toothpick inserted in the center should come out with a few moist crumbs when they’re ready!
6. Let your brownies cool completely on a wire rack before cutting them into squares. Enjoy every bite!
Serving Suggestions
These brownies are fabulous on their own, but why not take it up a notch? Serve them warm with a scoop of vanilla ice cream melting on top, or drizzle with some caramel sauce for that extra indulgence. Pair them with a cup of coffee or a tall glass of milk for a classic treat!
Pro Tips for Success
– Make sure not to overbake! You want them to stay soft and chewy, so keep a close eye in those last few minutes.
– For an extra touch, sprinkle a few whole Oreo pieces on top before baking for added crunch and visual appeal.
– Let your brownies cool completely before cutting to ensure clean squares!
Storing and Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they freeze wonderfully! Just wrap them tightly in plastic wrap and store in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
FAQ Section
– Can I use homemade red velvet cake mix? Absolutely! Just ensure you have the right proportions for the dry ingredients.
– What if I don’t have Oreos? You can substitute with any chocolate sandwich cookies or even chocolate chips for a simpler version.
– How do I know when they’re done? Check with a toothpick — it should come out with just a few crumbs for the perfect gooey texture!
Conclusion
In just a few easy steps, you can whip up these jaw-dropping Cookies & Cream Red Velvet Brownies that are sure to wow anyone you serve them to! So, what are you waiting for? Grab your ingredients and treat yourself! I’d love to see your creations — feel free to leave reviews, share photos, or tag me on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving:
Calories: 210
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
