Citrus Cranberry Bread

Orange Cranberry Celebration Bread: A Delicious Fall Treat

Introduction
There’s nothing quite like the aroma of freshly baked bread wafting through the kitchen on a brisk autumn day. Our Orange Cranberry Celebration Bread brings a touch of brightness to your routine with its perfect blend of citrus and tart flavors. This bread is not only delicious but also easy to prepare and sure to become a family favorite. Want to discover more delightful recipes like this one? Subscribe to receive them straight to your inbox!

Why You’ll Love This Recipe
This Orange Cranberry Celebration Bread is an explosion of fresh, vibrant flavors. The sweetness of fresh orange zest paired with the tanginess of cranberries creates a perfect harmony in every bite. It’s an easy-to-make bread that’s ideal for breakfast, a sweet afternoon snack, or a festive dessert option. The recipe is straightforward, making it a fun baking project for both novice and seasoned bakers.

Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/3 cup orange juice
– Zest of one orange
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 cup fresh or frozen cranberries, chopped
– 1/2 cup chopped nuts (optional)

Necessary Tools
– 9×5-inch loaf pan
– Mixing bowls
– Whisk
– Spatula
– Zester
– Measuring cups and spoons

Ingredient Swaps and Additions
Feel free to customize this bread to suit your tastes. Swap the orange with lemon for a different citrus twist, or use dried cranberries if fresh are unavailable. Add in some white chocolate chips for added sweetness or swap the nuts with seeds for a nut-free variation.

See also Banoffee Cake

Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Stir in the cranberries and nuts, ensuring they are well coated with the flour mixture.
3. In a separate bowl, mix together the orange juice, orange zest, milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Transfer the batter into the prepared loaf pan and evenly spread it.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions
This bread pairs wonderfully with a warm cup of coffee or tea. For a special treat, serve slices with a smear of cream cheese or a dollop of orange marmalade.

Pro Tips for Success
– Coating the cranberries in the flour mixture helps to prevent them from sinking during baking.
– Use fresh orange juice and zest for the most vibrant flavor.
– Allow the bread to cool completely before slicing to maintain its structure.

Storing and Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. To enjoy later, briefly warm slices in the oven or toaster to refresh their flavor.

FAQ Section
Can I use dried cranberries?
Yes, dried cranberries can be used, although they may alter the texture slightly.

More Dessert