Introduction
A delectable journey through the world of cinnamon-infused pastries, these Cinnamon Twisted Donuts are perfect for satisfying your sweet tooth. With a comforting aroma and a delightful twist, they offer a classic taste with a modern twist.
Ingredients
240 ml warm milk
2 1/4 teaspoons active dry yeast
67 g granulated sugar
2 large eggs
115 g unsalted butter, melted
1 teaspoon vanilla extract
500 g all-purpose flour
1/2 teaspoon salt
100 g granulated sugar
1 tablespoon ground cinnamon
115 g unsalted butter, melted
Prep Time
1 hour 30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 12 donuts
Directions
1. In a bowl, mix warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the yeast mixture with 67 g of sugar, eggs, 115 g melted butter, and vanilla extract. Stir well.
3. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. In a small bowl, mix the remaining 100 g sugar and cinnamon. Set aside.
6. Preheat the oven to 190°C (375°F). Punch down the dough and roll it out into a rectangle on a floured surface.
7. Brush the rectangle with 115 g melted butter and sprinkle evenly with the cinnamon-sugar mixture.
8. Fold the dough in half, lengthwise, and cut into strips. Twist each strip and place on a baking sheet lined with parchment paper.
9. Cover the twisted donuts and let them rise for 30 minutes.
10. Bake in the preheated oven for 12–15 minutes until golden brown. Serve warm and enjoy!
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Detailed Directions and Instructions
Step 1: Prepare the Yeast Mixture
In a bowl, gently mix warm milk with active dry yeast. Allow it to sit for about 5 minutes, or until the mixture appears foamy, indicating that the yeast is activated.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the yeast mixture with 67 g of sugar, large eggs, 115 g of melted unsalted butter, and vanilla extract. Stir thoroughly to incorporate the ingredients.
Step 3: Form the Dough
Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a soft dough begins to form.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for approximately 8 to 10 minutes until the dough is smooth and elastic. Once ready, place it in a greased bowl, cover, and let it rise in a warm environment for 1 hour or until it has doubled in size.
Step 5: Create the Cinnamon-Sugar Mixture
In a small bowl, combine the remaining 100 g of granulated sugar with ground cinnamon. Stir until well blended and set aside.
Step 6: Preheat the Oven
Preheat your oven to 190°C (375°F) while the dough is rising.
Step 7: Shape the Dough
After the dough has risen, punch it down to release air. Roll it out into a rectangle shape on a floured surface.
Step 8: Add Cinnamon-Sugar and Butter
Brush the rectangle of dough evenly with 115 g of melted butter. Generously sprinkle the cinnamon-sugar mixture over the buttered dough.
Step 9: Twist the Dough
Fold the dough in half lengthwise, then cut it into strips. Take each strip and twist it gently to create a spiral shape. Arrange the twisted strips on a baking sheet lined with parchment paper.
Step 10: Second Rise
Cover the twisted donuts with a clean cloth and allow them to rise for an additional 30 minutes, giving them time to puff up.
Step 11: Bake the Donuts
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the donuts are golden brown and fragrant. Serve them warm for the best taste experience.
Notes
Fresh Yeast
For optimal results, ensure your yeast is fresh. If the mixture doesn’t foam in Step 1, it’s best to start over with new yeast.
Flavor Enhancement
Feel free to enhance the flavor by adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for additional depth.
Serving Suggestions
These delightful donuts are best enjoyed fresh. Pair them with a cup of coffee or hot chocolate for a cozy treat.
Storage Tips
If you have leftovers, store them in an airtight container at room temperature. To reheat, simply warm them in the oven for a few minutes for that just-baked taste.
Customizations
You can vary the filling or topping by incorporating chocolate chips or icing if desired for a different twist on your cinnamon donuts.
Cook techniques
Yeast Activation
To activate the yeast, combine it with warm milk and let it sit until foamy. This ensures that the yeast is alive and will help the dough rise properly.
Mixing Wet Ingredients
In a large mixing bowl, mix the foamy yeast mixture with sugar, eggs, melted butter, and vanilla extract until well combined for a rich flavor.
Kneading Dough
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. This step develops the gluten, giving the donuts their structure.
First Rise
Place the kneaded dough in a greased bowl, cover it, and allow it to rise for about 1 hour until it doubles in size. This fermentation process enhances flavor and texture.
Cinnamon-Sugar Mixture
Combine granulated sugar and ground cinnamon in a small bowl to create the flavorful topping that will be used on the rolled-out dough.
Rolling and Shaping
Roll out the dough into a rectangle, brush with melted butter, and sprinkle the cinnamon-sugar mixture before folding and cutting it into strips for twisting.
Second Rise
After shaping the twisted donuts, cover them and let them rise for an additional 30 minutes. This ensures a light and airy texture.
Baking
Preheat the oven and bake the donuts for 12–15 minutes until golden brown. This final step gives the donuts their deliciously baked exterior.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, if you use instant yeast, you can mix it directly with the dry ingredients without letting it foam first.
What should I do if my dough doesn’t rise?
Ensure the yeast is active and the dough is kept in a warm, draft-free environment. If the yeast is expired, it may not work effectively.
How do I store leftover donuts?
Store the donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the donuts?
Yes, you can freeze the uncooked twisted donuts after shaping. Just ensure they are well-covered, and freeze them before the second rise.
Can I add fillings to the donuts?
Absolutely! You can create a small well before twisting and add fillings like Nutella, jam, or cream cheese before baking. Adjust baking time if necessary.
Conclusion
Indulging in Cinnamon Twisted Donuts is a delightful experience that transports you to a warm and cozy kitchen filled with the rich aroma of cinnamon. These beautifully twisted pastries are not just a treat for your taste buds but also a feast for the eyes. Perfect for any occasion, they can brighten your breakfast table or serve as a sweet snack throughout the day. Enjoy them fresh out of the oven, and savor the comfort they bring!
Classic Glazed Donuts
For a timeless favorite, try making classic glazed donuts. Simply coat your donuts in a sweet glaze made from powdered sugar, milk, and vanilla for a simple yet satisfying treat.
Chocolate Frosted Donuts
Elevate your cinnamon twisted donuts by dipping them in rich chocolate frosting. Top with sprinkles for an extra festive touch that chocolate lovers will adore!
Apple Cinnamon Donuts
Incorporate apples into your cinnamon twisted donuts for a delicious twist. Add diced apples to the dough or use an apple filling and top with a cinnamon glaze.
Maple Pecan Donuts
Infuse your donuts with maple flavor and crunchy pecans. Add maple extract to the dough and sprinkle chopped pecans on top of a maple glaze for a delightful flavor combination.
Pumpkin Spice Donuts
Make a seasonal treat by adding pumpkin puree and pumpkin spice to your cinnamon donut dough. These donuts are perfect for fall gatherings and celebrations.
Cinnamon Roll Donuts
Combine two favorites by making cinnamon roll donuts. Swirl brown sugar and cinnamon into the dough before baking for an irresistible blend of flavors.
Lemon Cream Cheese Filled Donuts
Add a bright twist to your donuts by filling them with a luscious lemon cream cheese filling. The tangy lemon will perfectly complement the warm cinnamon flavor.
Coconut Lime Donuts
Introduce a tropical flair with coconut and lime. Use coconut milk in the dough and glaze with a zesty lime icing for a refreshing bite.
Berry Glazed Donuts
Top your donuts with a mixed berry glaze for a fruity burst. Blend fresh or frozen berries into the glaze for a beautiful and delicious finish.
Nutty Chocolate Chip Donuts
Enhance your donuts with chocolate chips and nuts of your choice, adding texture and richness. This combination offers a delightful crunch and adds a sweet surprise in every bite.
Cinnamon Twisted Donuts
Ingredients
Method
- In a bowl, mix warm milk and yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the yeast mixture with 67 g of sugar, eggs, 115 g melted butter, and vanilla extract. Stir well.
- Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- In a small bowl, mix the remaining 100 g sugar and cinnamon. Set aside.
- Preheat the oven to 190°C (375°F). Punch down the dough and roll it out into a rectangle on a floured surface.
- Brush the rectangle with 115 g melted butter and sprinkle evenly with the cinnamon-sugar mixture.
- Fold the dough in half, lengthwise, and cut into strips. Twist each strip and place on a baking sheet lined with parchment paper.
- Cover the twisted donuts and let them rise for 30 minutes.
- Bake in the preheated oven for 12–15 minutes until golden brown. Serve warm and enjoy!
