If you’re a fan of crispy, sweet snacks that melt in your mouth, these Cinnamon Sugar Sourdough Churro Bites are going to become your new obsession. Combining the tangy complexity of sourdough discard with the warm, comforting flavors of cinnamon and sugar, these bites offer an irresistible balance of taste and texture. Whether you’re looking for a fun snack, a crowd-pleasing appetizer, or a creative way to use your sourdough discard, this recipe is simple, fast, and absolutely delicious.
Why You’ll Love This Recipe
What sets these cinnamon sugar sourdough churro bites apart from typical fried treats? First, it’s the use of sourdough discard — that beloved byproduct from sourdough bread making that often goes to waste. Instead of throwing it out, you can turn it into a delightful, soft, yet crispy snack that bursts with flavor. The slight tang from the sourdough adds depth to the sweetness, making each bite complex and satisfying.
Air frying the bites instead of deep-frying them means you get that perfect crunch with a fraction of the oil, keeping the snack lighter and easier to digest. The quick air fryer cooking also means you can whip these up on a whim, without hours of prep or clean-up.
Whether you want a quick after-school treat for the kids, a party appetizer, or an anytime indulgence, these churro bites are a versatile winner. Plus, the cinnamon sugar coating is a classic favorite that everyone loves—invoking memories of fairs, festivals, and cozy family moments.
Ingredients: What You’ll Need
For the Dough:
- 1/2 cup sourdough discard (unfed)
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons plain yogurt or sour cream
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons melted butter (for brushing)
Necessary Tools
Before diving into the recipe, gather the following tools to make the process smooth and enjoyable:
- Medium mixing bowl
- Measuring cups and spoons
- Whisk or fork for mixing
- Baking parchment or silicone mat
- Air fryer (preheated to 375°F / 190°C)
- Pastry brush for butter application
- Small bowl for cinnamon sugar mix
- Tongs or a slotted spoon for tossing the bites
Having these on hand will keep you organized and ready to whip up your churro bites with ease.
Ingredient Swaps and Additions: Customizing Your Churro Bites
One of the beauties of this recipe is its flexibility. Here are some ways to tailor it to your taste or dietary preferences:
- Flour alternatives: Swap all-purpose flour for whole wheat or gluten-free blends to accommodate dietary needs. Keep in mind gluten-free versions may alter texture slightly.
- Dairy substitutes: Use coconut yogurt or plant-based sour cream for a dairy-free version.
- Flavor twists: Add a pinch of nutmeg or cardamom to the dough for an exotic flavor boost. A splash of orange zest can also brighten the bites.
- Sweet coating options: Replace cinnamon sugar with powdered sugar or a mix of cocoa powder and sugar for a chocolate twist.
- Dips: Serve with chocolate sauce, caramel, or a fruit compote for dipping to elevate the experience.
- Extra crunch: Roll the bites in crushed nuts after brushing with butter for a nutty coating.
Feel free to experiment and find your perfect combo!
Step-by-Step Instructions
1. Prepare the Dough
In a medium bowl, combine your sourdough discard, flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to mix dry ingredients evenly. Add the yogurt (or sour cream) and vanilla extract, stirring until a soft, slightly sticky dough forms. If the dough feels too dry, add a teaspoon of water; if too sticky, sprinkle a little more flour.
Tip: The sourdough discard adds moisture and tang, so don’t overwork the dough or it might become tough.
2. Shape the Bites
Lightly flour your hands to prevent sticking. Pinch off small pieces roughly the size of grapes. Roll them gently between your palms to form small balls or rustic nuggets. Place them on a parchment-lined plate or tray.
Tip: Uniform size ensures even cooking in the air fryer.
3. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3 to 5 minutes.
4. Air Fry the Bites
Lightly brush or spray the bites with oil to help them crisp up. Arrange in a single layer in the air fryer basket, making sure they aren’t touching. Cook for 6–8 minutes, shaking or turning halfway through to promote even browning.
Tip: Cook in batches if necessary to avoid overcrowding.
5. Coat in Cinnamon Sugar
While still warm, brush the bites with melted butter. Toss them in a bowl containing the cinnamon sugar mix until fully coated.
6. Serve Warm
Enjoy immediately for the best texture and flavor. Serve alongside chocolate or caramel sauce if desired.
Pro Tips for Success
- Use unfed sourdough discard for the best rise and flavor balance.
- Avoid overmixing the dough to keep the bites tender.
- Preheat the air fryer properly to get that perfect crisp exterior.
- Brush bites lightly but thoroughly with butter for the cinnamon sugar to stick well.
- Serve fresh—leftover bites tend to lose crispness, but can be refreshed in the air fryer or oven.
Serving Suggestions
- Pair these bites with a hot cup of coffee or spiced chai for an indulgent snack.
- Create a dessert platter by adding fresh fruit, whipped cream, and chocolate dipping sauce.
- Use them as fun finger food at parties or family gatherings.
- Sprinkle with powdered sugar or drizzle with honey for extra sweetness.
- Combine with savory items like cheese or nuts for a balanced snack board.
Storing and Reheating
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 2–3 minutes until crisp again. Avoid microwaving as it will make them soggy.
Nutritional Information (per serving approx.)
- Calories: 120
- Carbohydrates: 20g
- Protein: 2g
- Fat: 3g
- Sugar: 8g
- Fiber: 1g
- Sodium: 120mg
Note: Values may vary based on ingredient brands and portion size.
Frequently Asked Questions
Q1: Can I bake these instead of air frying?
Yes! Bake at 375°F (190°C) for 10–12 minutes, turning halfway through until golden.
Q2: What if I don’t have sourdough discard?
You can substitute with buttermilk or yogurt, but the flavor will be less tangy.
Q3: Can I freeze the dough or cooked bites?
Yes. Freeze dough balls raw on a tray, then transfer to a bag. Cook from frozen adding 2 extra minutes. Cooked bites freeze well and reheat in the air fryer.
Q4: Are these vegan?
With dairy-free yogurt and butter substitutes, yes!
Q5: Can I use these bites for breakfast?
Absolutely! They’re great with coffee or a drizzle of maple syrup for a sweet start.
Conclusion
Cinnamon Sugar Sourdough Churro Bites are a delightful treat that combines the magic of sourdough discard with the nostalgic flavor of cinnamon sugar. Quick to prepare and easy to customize, they bring joy to snack time or dessert without heavy frying. Perfectly crispy on the outside and soft inside, these bites will quickly become a staple in your kitchen. Dive into this recipe and enjoy a warm, comforting snack made with love and a touch of sourdough magic.
