If you love classic snickerdoodle cookies with their soft centers and cinnamon-sugar coating, you’re going to adore these Cinnamon Sugar Snickerdoodle Bars! They have all the delicious, cozy flavors of traditional snickerdoodles but come in a simple, sliceable bar form. No rolling dough or multiple batches required—just mix, spread, bake, and enjoy! Perfect for an easy weeknight treat, potluck, or anytime you’re craving something sweet and cinnamon-spiced.
Why You’ll Love These Snickerdoodle Bars
- Easy to make: Skip the rolling and baking in batches—these bars go right into the pan.
- Classic snickerdoodle flavor: With that signature cream of tartar tang and cinnamon-sugar topping, these bars taste just like the cookies we love.
- Soft and chewy: Each bite is perfectly soft, with a slight crunch from the cinnamon sugar on top.
- Great for sharing: Make a big batch in one go, ideal for parties, bake sales, or gifting!
Ingredients for Snickerdoodle Bars
For the Bars
- ½ cup (1 stick) unsalted butter, softened 🧈
- 1 cup granulated sugar
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
For the Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Essential Tools
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Spatula for spreading the dough
- Wire rack for cooling
How to Make Cinnamon Sugar Snickerdoodle Bars
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out later!
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. The dough will be thick and slightly sticky.
Step 5: Spread in Pan
Spread the dough evenly in your prepared baking pan. Use a spatula or your hands (dampening them slightly can help) to smooth the top, ensuring an even layer.
Step 6: Make Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Step 7: Sprinkle Topping
Evenly sprinkle the cinnamon sugar mixture over the top of the dough, covering it completely.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 9: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely. Once cool, cut into squares or bars.
Step 10: Serve and Enjoy!
Enjoy these delightful snickerdoodle bars with a glass of milk or your favorite beverage for the ultimate treat! 🥛❤️
Storage Tips
- Room Temperature: Store leftover bars in an airtight container at room temperature for up to 5 days.
- Freezer: These bars can also be frozen! Place them in a freezer-safe container or bag for up to 2 months. Thaw at room temperature when ready to enjoy.
Tips for Perfect Snickerdoodle Bars
- Cream of tartar: This ingredient is key to that classic snickerdoodle tang, so don’t skip it!
- Spread evenly: The dough is thick, so take your time pressing it into an even layer for consistent baking.
- Don’t overbake: For the softest, chewiest bars, bake just until the edges are lightly golden. Overbaking can make them too firm.
Frequently Asked Questions
Can I double the recipe?
Yes! You can double the recipe and bake it in two separate 9×13-inch pans, or bake in a larger sheet pan for thicker bars.
Can I use salted butter?
Yes, just omit the added salt if using salted butter.
What can I substitute for cream of tartar?
While it’s best to use cream of tartar for that authentic flavor, you can substitute with 1 teaspoon of lemon juice or vinegar, though the flavor will be slightly different.
Wrapping Up: A New Favorite Treat!
These Cinnamon Sugar Snickerdoodle Bars have all the flavors of a classic snickerdoodle in a convenient, easy-to-make bar form. Perfectly soft, chewy, and with that irresistible cinnamon-sugar topping, they’re a guaranteed crowd-pleaser for any occasion.
More Recipes to Try:
- Classic Snickerdoodle Cookies: If you’re craving the cookie version.
- Cinnamon Sugar Churro Bars: A churro-inspired bar with a deliciously sweet and spicy kick.
- Soft and Chewy Sugar Cookies: Another classic made easy!
Did You Make This Recipe?
Leave a review below, and don’t forget to share your photos on Pinterest! 🎉
PrintCinnamon Sugar Snickerdoodle Bars: A Soft and Chewy Twist on a Classic Cookie!
If you love classic snickerdoodle cookies with their soft centers and cinnamon-sugar coating, you’re going to adore these Cinnamon Sugar Snickerdoodle Bars! They have all the delicious, cozy flavors of traditional snickerdoodles but come in a simple, sliceable bar form. No rolling dough or multiple batches required—just mix, spread, bake, and enjoy! Perfect for an easy weeknight treat, potluck, or anytime you’re craving something sweet and cinnamon-spiced.
Ingredients
For the Bars
- ½ cup (1 stick) unsalted butter, softened 🧈
- 1 cup granulated sugar
- 1 large egg 🥚
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
For the Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Essential Tools
- 9x13-inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Spatula for spreading the dough
- Wire rack for cooling
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out later!
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. The dough will be thick and slightly sticky.
Step 5: Spread in Pan
Spread the dough evenly in your prepared baking pan. Use a spatula or your hands (dampening them slightly can help) to smooth the top, ensuring an even layer.
Step 6: Make Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Step 7: Sprinkle Topping
Evenly sprinkle the cinnamon sugar mixture over the top of the dough, covering it completely.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 9: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely. Once cool, cut into squares or bars.
Step 10: Serve and Enjoy!
Enjoy these delightful snickerdoodle bars with a glass of milk or your favorite beverage for the ultimate treat! 🥛❤️
