Cinnamon Sugar Snickerdoodle Bars: A Soft and Chewy Twist on a Classic Cookie! - SavorySplash

SavorySplash

Cinnamon Sugar Snickerdoodle Bars: A Soft and Chewy Twist on a Classic Cookie!

If you love classic snickerdoodle cookies with their soft centers and cinnamon-sugar coating, you’re going to adore these Cinnamon Sugar Snickerdoodle Bars! They have all the delicious, cozy flavors of traditional snickerdoodles but come in a simple, sliceable bar form. No rolling dough or multiple batches required—just mix, spread, bake, and enjoy! Perfect for an easy weeknight treat, potluck, or anytime you’re craving something sweet and cinnamon-spiced.


Why You’ll Love These Snickerdoodle Bars

  • Easy to make: Skip the rolling and baking in batches—these bars go right into the pan.
  • Classic snickerdoodle flavor: With that signature cream of tartar tang and cinnamon-sugar topping, these bars taste just like the cookies we love.
  • Soft and chewy: Each bite is perfectly soft, with a slight crunch from the cinnamon sugar on top.
  • Great for sharing: Make a big batch in one go, ideal for parties, bake sales, or gifting!

Ingredients for Snickerdoodle Bars

For the Bars

  • ½ cup (1 stick) unsalted butter, softened 🧈
  • 1 cup granulated sugar
  • 1 large egg 🥚
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt

For the Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon


Essential Tools

  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula for spreading the dough
  • Wire rack for cooling

How to Make Cinnamon Sugar Snickerdoodle Bars

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out later!

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Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. The dough will be thick and slightly sticky.

Step 5: Spread in Pan

Spread the dough evenly in your prepared baking pan. Use a spatula or your hands (dampening them slightly can help) to smooth the top, ensuring an even layer.

Step 6: Make Cinnamon Sugar

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Step 7: Sprinkle Topping

Evenly sprinkle the cinnamon sugar mixture over the top of the dough, covering it completely.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Cut

Allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely. Once cool, cut into squares or bars.

Step 10: Serve and Enjoy!

Enjoy these delightful snickerdoodle bars with a glass of milk or your favorite beverage for the ultimate treat! 🥛❤️


Storage Tips

  • Room Temperature: Store leftover bars in an airtight container at room temperature for up to 5 days.
  • Freezer: These bars can also be frozen! Place them in a freezer-safe container or bag for up to 2 months. Thaw at room temperature when ready to enjoy.
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Tips for Perfect Snickerdoodle Bars

  • Cream of tartar: This ingredient is key to that classic snickerdoodle tang, so don’t skip it!
  • Spread evenly: The dough is thick, so take your time pressing it into an even layer for consistent baking.
  • Don’t overbake: For the softest, chewiest bars, bake just until the edges are lightly golden. Overbaking can make them too firm.


Frequently Asked Questions

Can I double the recipe?
Yes! You can double the recipe and bake it in two separate 9×13-inch pans, or bake in a larger sheet pan for thicker bars.

Can I use salted butter?
Yes, just omit the added salt if using salted butter.

What can I substitute for cream of tartar?
While it’s best to use cream of tartar for that authentic flavor, you can substitute with 1 teaspoon of lemon juice or vinegar, though the flavor will be slightly different.


Wrapping Up: A New Favorite Treat!

These Cinnamon Sugar Snickerdoodle Bars have all the flavors of a classic snickerdoodle in a convenient, easy-to-make bar form. Perfectly soft, chewy, and with that irresistible cinnamon-sugar topping, they’re a guaranteed crowd-pleaser for any occasion.

More Recipes to Try:

  • Classic Snickerdoodle Cookies: If you’re craving the cookie version.
  • Cinnamon Sugar Churro Bars: A churro-inspired bar with a deliciously sweet and spicy kick.
  • Soft and Chewy Sugar Cookies: Another classic made easy!

Did You Make This Recipe?

Leave a review below, and don’t forget to share your photos on Pinterest! 🎉

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