**Cinnamon Sugar French Toast Muffins: A Sweet Start to Your Day**
Are you ready to indulge in a breakfast treat that will warm your heart and delight your taste buds? Cinnamon Sugar French Toast Muffins are just the answer! These muffins take the comforting flavors of classic French toast and transform them into a portable, bite-sized delight. Imagine waking up to the inviting smell of cinnamon wafting through your kitchen, accompanied by sweet notes of sugar and the rich aroma of baked bread. It’s a culinary hug in muffin form!
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**Why You’ll Love This Recipe**
What makes these Cinnamon Sugar French Toast Muffins truly amazing? First and foremost, it’s the incredible flavor – think warm cinnamon blended with sweet sugar, all wrapped around tender bread that’s perfectly baked. They are also incredibly easy to prepare, making them a perfect choice for busy mornings or leisurely brunches. This recipe is family-friendly, ensuring everyone, from the kids to grandparents, will enjoy these mouthwatering muffins. Plus, the joy of sharing homemade treats is unlike any other!
**Ingredients**
– 200 g day-old bread, cubed
– 250 ml whole milk
– 50 ml heavy cream
– 3 large eggs
– 75 g granulated sugar
– 50 g light brown sugar
– 1 tsp vanilla extract
– 1 ½ tsp ground cinnamon
– ¼ tsp salt
– 50 g unsalted butter, melted
– Additional 50 g granulated sugar mixed with 1 tsp ground cinnamon for topping
**Necessary Tools**
– 12-cup muffin tin
– Large mixing bowl
– Whisk
– Spatula or wooden spoon
– Measuring cups and spoons
– Brush for butter
**Ingredient Swaps and Additions**
Feel free to make this recipe your own! Substitute the day-old bread with croissants or brioche for a richer flavor. You could even add in some chopped nuts or dried fruits for an extra crunch and sweetness. If you wish to cut back on sugar, using a sugar substitute can work well too!
**Step-by-Step Instructions**
1. Preheat your oven to 180°C (350°F). Grease your muffin tin to ensure easy removal later.
2. In a large mixing bowl, combine the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt. Whisk until smooth and well combined.
3. Gently fold in the cubed bread, ensuring each piece is coated in that wonderful custard mixture. Allow it to sit for about 10 minutes to let the flavors meld and the bread absorb that creamy goodness.
4. Divide the mix evenly among the muffin cups, pressing down lightly to compact it. This is a crucial step for a great texture!
5. Bake for 20-25 minutes until the tops are golden brown and the muffins feel firm to the touch.
6. As soon as they come out of the oven, brush the tops with melted butter for an irresistible shine!
7. Generously sprinkle the cinnamon sugar topping over each muffin while they’re still warm, allowing it to stick perfectly.
8. Let them cool just a bit in the tin, then transfer to a wire rack. Serve warm, or at room temperature – either way, they’re sure to please!
**Serving Suggestions**
These muffins pair wonderfully with a side of fresh fruit, yogurt, or a drizzle of maple syrup for added sweetness. They can also stand alone as a delightful snack any time of day!
**Pro Tips for Success**
– Use day-old bread for the best texture; it holds up better during baking.
– Don’t skip allowing the mixture to sit – it’s vital for that soft, custardy center.
– Make sure to check them towards the end of baking; every oven is a bit different!
**Storing and Reheating**
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick warm-up or pop them back in the oven for a few minutes to regain that fresh-baked crunch.
**FAQ Section**
Q: Can I make these muffins ahead of time?
A: Absolutely! You can prepare the batter the night before and bake them fresh in the morning for an easy breakfast.
Q: Can I freeze these muffins?
A: Yes! They freeze well. Just ensure they’re completely cool before placing them in an airtight container or freezer bag. Thaw them overnight in the fridge, and reheat as needed.
**Conclusion**
In summary, Cinnamon Sugar French Toast Muffins are a simple yet delightful recipe that effortlessly blends comfort and convenience. Whether for a busy weekday breakfast or a lazy weekend brunch, these muffins are sure to become a family favorite. I encourage you to give them a try, leave your reviews, share photos, and tag your creations on Pinterest or Instagram!
**Nutritional Information**
Approximate nutritional information per muffin:
Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 120mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g
Enjoy your baking adventure and the delicious moments that follow!
Cinnamon Sugar French Toast Muffins
Ingredients
Method
- Preheat your oven to 180°C (350°F). Grease your muffin tin to ensure easy removal later.
- In a large mixing bowl, combine the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt. Whisk until smooth and well combined.
- Gently fold in the cubed bread, ensuring each piece is coated in that wonderful custard mixture. Allow it to sit for about 10 minutes to let the flavors meld and the bread absorb that creamy goodness.
- Divide the mix evenly among the muffin cups, pressing down lightly to compact it.
- Bake for 20-25 minutes until the tops are golden brown and the muffins feel firm to the touch.
- As soon as they come out of the oven, brush the tops with melted butter for an irresistible shine!
- Generously sprinkle the cinnamon sugar topping over each muffin while they’re still warm.
- Let them cool just a bit in the tin, then transfer to a wire rack. Serve warm, or at room temperature.
