Cinnamon Sugar Churro Cookies Recipe
Introduction
There’s something magical about the flavors of cinnamon and sugar, and when they come together in the form of Cinnamon Sugar Churro Cookies, it’s pure bliss! Imagine biting into a chewy cookie with a surprise chocolate filling, taking your taste buds on a joyride of sweetness and warmth. If you’re a fan of churros, these cookies are a must-try! Subscribe to our newsletter to receive this irresistible recipe right to your inbox.
Why You’ll Love This Recipe
These cookies are a wonderful blend of textures and flavors. They capture the essence of churros by combining the comforting spices of cinnamon and sugar, with an added decadent twist of gooey chocolate centers. Plus, they are easy to make and perfect for family gatherings, parties, or just a cozy evening treat.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/4 cup sugar (for rolling)
– 1/2 teaspoon ground cinnamon (for rolling)
– 1 cup chocolate chips or chocolate chunks (for stuffing)
Necessary Tools
– Large mixing bowl
– Hand or stand mixer
– Baking sheet
– Parchment paper
– Wire rack
– Small bowl
Ingredient Swaps and Additions
Feel free to swap chocolate chips for caramel bites for a different surprise filling. You can also add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick, or nuts for a crunchy texture.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.
7. Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.
8. Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Pair these delightful cookies with a scoop of vanilla ice cream or a cup of hot coffee for a cozy afternoon treat.
Pro Tips for Success
For best results, ensure your butter is softened but not melted. Also, don’t overbake the cookies; they should be slightly underdone to maintain their chewy texture once cooled.
Storing and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to make the centers gooey again.
FAQ Section
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to balance the flavors.
Q: How can I tell when the cookies are done?
A: The edges should be lightly golden, but the centers should still appear soft.
Conclusion
Cinnamon Sugar Churro Cookies are a delightful treat that’s easy to whip up and loved by all. Their rich cinnamon flavor and surprise chocolate centers make them an instant hit! We can’t wait for you to try them out and share your feedback. Don’t forget to tag your photos on Pinterest or Instagram!
Nutritional Information
Approximate per serving: 150 calories, 8g fat, 20g carbohydrates, 1g protein.
Cinnamon Sugar Churro Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.
- Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.
- Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
