Homemade Christmas Tree Pop Tarts
The holidays are a magical time filled with love, joy, and delicious treats that warm our hearts and home. If you’re looking to bring a bit of festive cheer into your kitchen, these Homemade Christmas Tree Pop Tarts are the perfect addition to your holiday baking repertoire. With their delightful fillings and vibrant green icing, they are not only a feast for the taste buds but also a visual delight! Imagine enjoying these with your loved ones on Christmas morning, or as a fun baking activity with kids. Let’s spread some cheer!
Why You’ll Love This Recipe
These Christmas Tree Pop Tarts are a fantastic blend of sweet and tangy flavors, encapsulated in a flaky crust that just melts in your mouth! They are surprisingly easy to make, even for those who might feel a little intimidated in the kitchen. Plus, the recipe is very family-friendly! Gather the kids, roll up your sleeves, and bond over baking. The aroma that fills your home while these tasty treats are baking is enough to get anyone into the holiday spirit!
Ingredients
– 2 sheets of pre-made pie crust
– 1/2 cup strawberry or raspberry jam
– 1/4 cup powdered sugar
– 2 tablespoons milk
– Green food coloring
– Sprinkles or edible glitter
– 1 egg, beaten (for egg wash)
Necessary Tools
– Christmas tree cookie cutter
– Rolling pin (if needed)
– Baking sheet
– Parchment paper
– Mixing bowl
– Whisk
Ingredient Swaps and Additions
You can easily customize these pop tarts! Swap out the jam for your favorite flavors like blueberry, apricot, or even chocolate hazelnut spread. For a festive twist, consider adding seasonal spices like cinnamon or nutmeg to the filling. If you want to get creative, try using colored icing or adding more decorations on top!
Step-by-Step Instructions
1. Preheat: Start by preheating your oven to 350°F (175°C). Your pop tarts will bake to golden perfection in no time!
2. Prepare the Crust: Unroll the pie crusts on a clean, flat surface. Using your Christmas tree cookie cutter, cut out an equal number of tree shapes from each crust sheet.
3. Fill with Jam: Take half of the cut-out shapes and place about a teaspoon of jam in the center of each. Remember to keep the edges clear for sealing!
4. Top It Off: Cover the jam-filled pieces with the remaining tree cut-outs and gently press the edges with a fork to seal everything in snugly.
5. Egg Wash: Brush the top of each pop tart with the beaten egg to give them that gorgeous golden shine.
6. Bake: Place the pop tarts on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they turn a beautiful golden brown.
7. Prepare the Icing: While your pop tarts are baking, mix the powdered sugar and milk in a bowl until smooth. Add a few drops of green food coloring to create your festive shade!
8. Decorate: Once the pop tarts have cooled, drizzle the green icing over the top and sprinkle with festive edible glitter or sprinkles to make them sparkle.
9. Set and Serve: Allow the icing to set before you present them to your loved ones!
Serving Suggestions
These pop tarts can be served warm or at room temperature. Pair them with a cup of hot chocolate or spiced holiday tea for the ultimate festive treat. They make a great addition to a holiday brunch or as a sweet snack for guests.
Pro Tips for Success
– Make sure to seal the edges of the pop tarts well to prevent any jam from leaking out during baking.
– Feel free to experiment with the filling – the possibilities are endless!
– For extra fun, let the little ones help with decorating when the pop tarts are cool enough to touch!
Storing and Reheating
If you happen to have any leftovers (which is unlikely!), store the pop tarts in an airtight container at room temperature for up to three days. You can gently reheat them in the oven at a low temperature or microwave for a few seconds.
FAQ Section
– Can I use homemade pie crust instead of pre-made? Absolutely! If you have a favorite pie crust recipe, feel free to use that instead.
– Can I make these ahead of time? Yes! You can prepare the pop tarts and freeze them before baking. Just pop them in the oven when you’re ready to enjoy them!
Conclusion
These Homemade Christmas Tree Pop Tarts are the perfect blend of festive fun and delicious flavor. They are simple to make, and fun to decorate, making them an ideal holiday project for the whole family. So why not gather your loved ones in the kitchen and create some magical memories together? Don’t forget to tag us in your photos on Pinterest or Instagram – we can’t wait to see your festive creations!
Nutritional Information
Approximate nutrition per serving (1 pop tart):
Calories: 180
Total Fat: 8g
Saturated Fat: 2.5g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g
Christmas Tree Pop Tarts
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Unroll the pie crusts on a clean, flat surface and cut out equal numbers of tree shapes using the cookie cutter.
- Take half of the cut-out shapes and place about a teaspoon of jam in the center of each, keeping the edges clear.
- Cover the jam-filled pieces with the remaining tree cut-outs and press the edges with a fork to seal.
- Brush the tops with the beaten egg.
- Place the pop tarts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- While the pop tarts are baking, mix the powdered sugar and milk in a bowl until smooth, then add green food coloring to achieve the desired shade.
- Once cooled, drizzle the green icing over the pop tarts and sprinkle with edible glitter or sprinkles.
- Allow the icing to set before serving.
