Introduction
Embrace the romantic spirit of Valentine’s Day with these decadent Chocolate Strawberry Love Tartlets. Perfectly portioned for sharing, these tartlets combine the richness of chocolate with the freshness of strawberries, creating an irresistible treat for you and your loved one.
Detailed Ingredients with measures
200g all-purpose flour
25g cocoa powder
100g unsalted butter, chilled and cubed
50g granulated sugar
1 egg yolk
20ml cold water
250g dark chocolate, chopped
200ml heavy cream
1 tsp vanilla extract
250g fresh strawberries, hulled and sliced
10g powdered sugar for dusting
Prep Time
45 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 tartlets
Directions
1. Preheat the oven to 180°C (350°F). Prepare 6 tartlet pans by lightly greasing them.
2. In a bowl, sift together the flour and cocoa powder. Rub in the butter until the mixture resembles coarse crumbs.
3. Stir in the granulated sugar and make a well in the center. Add the egg yolk and cold water, mixing until a dough forms.
4. Wrap the dough in cling film and refrigerate for 30 minutes.
5. Roll out the dough on a floured surface to about 3mm thick. Cut out circles slightly larger than the tartlet pans and press them into the prepared pans. Trim the edges.
6. Prick the bases with a fork and bake for 12-15 minutes or until set. Allow to cool completely.
7. In a saucepan, heat the cream over medium heat until it just begins to simmer. Remove from heat and add in the dark chocolate, stirring until smooth. Add vanilla extract.
8. Pour the chocolate filling into the cooled tartlet shells. Refrigerate until set, approximately 2 hours.
9. Once set, arrange strawberry slices over the chocolate filling.
10. Dust with powdered sugar before serving.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat the oven to 180°C (350°F). As you prepare, lightly grease 6 tartlet pans to ensure easy release after baking.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together 200g all-purpose flour and 25g cocoa powder. This step helps aerate the flour and cocoa, ensuring a light texture in your crust.
Step 3: Incorporate the Butter
Add 100g of chilled, cubed unsalted butter to the dry mixture. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. The cool butter will help create a flaky texture.
Step 4: Add Sugar and Mix Wet Ingredients
Stir in 50g granulated sugar. Make a well in the center of the mixture, then add 1 egg yolk and 20ml cold water. Mix gently until a dough starts to form.
Step 5: Chill the Dough
Wrap the dough in cling film and refrigerate for 30 minutes. This resting period allows the butter to firm up and makes it easier to handle.
Step 6: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 3mm thick. Cut out circles that are slightly larger than your tartlet pans, and gently press them into the pans, trimming any excess dough from the edges.
Step 7: Prepare for Baking
Prick the bases of the tartlet shells with a fork. This prevents the dough from puffing up during baking. Bake for 12-15 minutes or until set. Allow them to cool completely on a wire rack.
Step 8: Make the Chocolate Filling
In a saucepan, heat 200ml of heavy cream over medium heat until it just starts to simmer. Remove from heat and add 250g of chopped dark chocolate. Stir continuously until smooth and glossy, then mix in 1 tsp of vanilla extract for extra flavor.
Step 9: Fill the Tartlets
Pour the luscious chocolate filling into the cooled tartlet shells. Ensure an even distribution, then refrigerate for about 2 hours, or until the chocolate is set and firm to the touch.
Step 10: Decorate
Once the chocolate filling is set, elegantly arrange fresh strawberry slices (about 250g) over the top. Their vibrant color and juicy flavor give a delightful contrast to the rich chocolate.
Step 11: Dust and Serve
Before serving, dust the tartlets with 10g of powdered sugar for a beautiful finish. Serve them chilled to best enjoy the flavors and textures.
Notes
Serving Suggestions
These tartlets are divine on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
Storage Advice
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. Refrain from freezing, as the texture of the strawberries may be affected.
Customization Ideas
Feel free to experiment with different types of chocolate; milk chocolate can add a sweeter profile, while white chocolate creates a creamy contrast. You may also add a splash of liqueur to the chocolate mixture for an adult twist!
Flavor Enhancements
Adding a pinch of salt to the chocolate filling can enhance the flavor even further, balancing the sweetness with a sophisticated touch.
Garnishing Tips
For added flair, drizzle melted chocolate or caramel over the top just before serving. Fresh mint leaves can also add a refreshing element and make the dish visually stunning.
Cook Techniques
Making the Tartlet Dough
To create a flaky and tender tartlet crust, it’s important to handle the dough minimally. Start by sifting the flour and cocoa powder, then rub in the chilled butter until the mixture resembles coarse crumbs. This method creates small pockets of butter, which will lead to a flaky texture when baked.
Chilling the Dough
Chilling the dough for at least 30 minutes is crucial for preventing shrinkage during baking. It solidifies the butter and relaxes the gluten, ensuring that your tartlet shells retain their shape and texture during cooking.
Baking Blind
Pricking the bases of the tartlet shells with a fork allows steam to escape during baking, preventing the crust from puffing up. This technique, known as blind baking, helps achieve a crisp base that perfectly complements the rich filling.
Making the Chocolate Ganache
To create a smooth and glossy chocolate ganache, heat the heavy cream until it simmers, then remove from heat before adding the chopped dark chocolate. Stir gently until the mixture is completely smooth, incorporating air without creating bubbles.
Assembling the Tartlets
Once the chocolate filling has set, carefully arrange the sliced strawberries on top for a beautiful presentation. The combination of flavors and textures enhances the overall experience of the dessert.
Dusting with Powdered Sugar
Before serving, dusting the tartlets with powdered sugar not only adds a touch of sweetness but also enhances the visual appeal, making them perfect for a romantic occasion.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter flavor, but be aware that the ganache will be less rich compared to using dark chocolate.
How long can the tartlets be stored?
The tartlets can be stored in the refrigerator for up to 3 days. Keep them in an airtight container to maintain freshness.
Can I freeze the tartlets?
While it is possible to freeze the baked tartlet shells, it’s best to freeze them without the filling and toppings. Assemble them fresh before serving for the best quality.
What can I substitute for the heavy cream?
If you’re looking for a lighter option, you can use coconut cream or a dairy-free alternative, but this may affect the texture and richness of the ganache.
Are there any other fruits I can use?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or even sliced bananas, depending on your preference.
Conclusion
Indulging in Chocolate Strawberry Love Tartlets is a delightful way to celebrate love and romance. These individual tartlets not only showcase a harmonious blend of rich chocolate and fresh strawberries but also offer a sweet experience that is perfect for sharing. Whether you’re marking a special occasion or simply treating yourselves, these tartlets are sure to impress and satisfy your sweet cravings.
Chocolate Raspberry Tartlets
Combine the sweetness of chocolate with the tartness of raspberries for a delightful twist. Follow the same recipe, substituting strawberries with fresh raspberries for a luxurious treat.
Mint Chocolate Tartlets
For a refreshing flavor variation, incorporate mint into your chocolate filling. Add a few drops of peppermint extract to the ganache for a fresh and invigorating dessert option.
Coconut Cream Tartlets
Create a tropical escape by adding a layer of coconut cream on top of the chocolate filling. This combination will provide a delightful contrast of flavors and textures, perfect for summer gatherings.
Nutty Chocolate Tartlets
Introduce some crunch by mixing crushed nuts such as almonds or hazelnuts into the chocolate filling. This will add both flavor and texture, elevating the dessert experience.
Matcha Green Tea Tartlets
For a unique take, incorporate matcha powder into the chocolate filling. This creates a beautiful pairing of flavors, offering a subtle earthy taste that complements the sweetness of the strawberries beautifully.
Chocolate Strawberry Love Tartlets
Ingredients
Method
- Preheat the oven to 180°C (350°F). Prepare 6 tartlet pans by lightly greasing them.
- In a bowl, sift together the flour and cocoa powder. Rub in the butter until the mixture resembles coarse crumbs.
- Stir in the granulated sugar and make a well in the center. Add the egg yolk and cold water, mixing until a dough forms.
- Wrap the dough in cling film and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to about 3mm thick. Cut out circles slightly larger than the tartlet pans and press them into the prepared pans. Trim the edges.
- Prick the bases with a fork and bake for 12-15 minutes or until set. Allow to cool completely.
- In a saucepan, heat the cream over medium heat until it just begins to simmer. Remove from heat and add in the dark chocolate, stirring until smooth. Add vanilla extract.
- Pour the chocolate filling into the cooled tartlet shells. Refrigerate until set, approximately 2 hours.
- Once set, arrange strawberry slices over the chocolate filling.
- Dust with powdered sugar before serving.
