Introduction
Dive into the rich and sumptuous world of chocolate with this delightful Chocolate Dream Cake Roll. Perfect for any celebration or a luxurious treat for yourself, this cake roll combines the moistness of a sponge cake with the creamy indulgence of chocolate filling.
Detailed Ingredients with measures
100g all-purpose flour
40g cocoa powder
5 large eggs
200g granulated sugar
1 tsp vanilla extract
1/4 tsp salt
240ml heavy cream
200g dark chocolate, chopped
50g powdered sugar (for dusting)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preparation
Preheat your oven to 180°C (350°F). Take a 38×26 cm baking sheet and line it with parchment paper to ensure an easy release of the cake after baking.
Step 2: Mixing Dry Ingredients
In a mixing bowl, sift together the all-purpose flour and cocoa powder. Set this mixture aside as it will integrate beautifully with the wet ingredients later.
Step 3: Beating Eggs
In a large mixing bowl, beat the large eggs together with granulated sugar at high speed. Continue to whip until the mixture is thick and pale, which should take around 5 minutes. This step adds airiness to your cake.
Step 4: Combining Wet and Dry Ingredients
Gently fold the sifted flour and cocoa mixture into the egg mixture. Be delicate in your approach to retain the airiness you created in the previous step.
Step 5: Baking the Cake
Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes or until the cake springs back lightly when pressed.
Step 6: Preparing for Cooling
While the cake is baking, prepare your counter with a clean kitchen towel and sprinkle it generously with powdered sugar. This will prevent the cake from sticking during the rolling process.
Step 7: Inverting the Cake
Once the cake is baked, promptly invert it onto the sugared towel, carefully removing the parchment paper. Roll the cake up from one short end while still warm, keeping it wrapped in the towel. Allow the cake to cool completely in this rolled position.
Step 8: Making the Filling
For the filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat, add the chopped dark chocolate, and stir until the mixture is luxuriously smooth. Let this cool to room temperature before spreading.
Step 9: Filling and Rolling Again
Once the cake has cooled completely, carefully unroll it. Spread the chocolate filling evenly across the surface. Roll the cake up again without the towel, placing it seam-side down onto a serving platter to showcase its elegant shape.
Step 10: Final Touches
Dust the rolled cake with additional powdered sugar for a beautiful finish. Now, it’s ready for slicing and serving, revealing a delightful swirl of chocolate delight.
Notes
Don’t Rush the Cooling
Allow the cake to cool completely in the towel to maintain its structure and ensure easy rolling.
Filling Temperature
Make sure the chocolate filling is at room temperature to avoid melting the cake when spreading.
Decorating Options
Feel free to add crushed nuts or chocolate shavings on top for extra texture and decoration.
Serving Size
This recipe yields approximately 8 servings, perfect for sharing at gatherings or enjoying throughout the week.
Cook techniques
1. Sifting Ingredients
Sifting the flour and cocoa powder helps to aerate the mixture and remove any lumps, ensuring a smooth and even batter.
2. Beating Eggs
Beating the eggs and sugar at high speed incorporates air, which is crucial for achieving a light and fluffy sponge cake.
3. Folding Technique
Gently folding the flour mixture into the egg mixture prevents the batter from losing its airiness, which is important for the cake’s texture.
4. Baking
Baking the cake at the right temperature and for the correct amount of time ensures it is cooked thoroughly and springs back when touched, indicating doneness.
5. Using a Kitchen Towel
Sprinkling the kitchen towel with powdered sugar prevents the cake from sticking, making it easier to roll and ensuring a beautiful presentation.
6. Chilling the Filling
Allowing the chocolate filling to cool to room temperature prevents it from melting the cake as you spread it, maintaining the roll’s shape and texture.
7. Rolling the Cake
Rolling the cake while it’s still warm helps to shape it properly without cracking, ensuring a tight and neat roll when served.
8. Dusting with Powdered Sugar
Dusting the finished cake roll with powdered sugar not only enhances the appearance, making it look elegant, but also adds a touch of sweetness.
FAQ
Can I use milk chocolate instead of dark chocolate for the filling?
Yes, using milk chocolate will result in a sweeter filling, but it may affect the richness of the cake.
Can this cake roll be made ahead of time?
Absolutely! The cake roll can be made a day in advance. Just keep it covered in the refrigerator to maintain freshness.
How do I store leftovers?
Leftover cake roll can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the Chocolate Dream Cake Roll?
Yes, this cake roll can be frozen. Wrap it tightly in plastic wrap and place it in an airtight container. It can last for up to a month in the freezer.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream or a mixture of milk and butter, but the texture and taste will differ.
Why did my cake crack when rolling?
If the cake cracks, it may have been baked too long or wasn’t rolled when warm enough. Always roll it while it’s warm and be gentle during the process.
Conclusion
Indulging in a slice of Chocolate Dream Cake Roll is like savoring a piece of heavenly bliss. This delightful dessert brings together the rich flavors of chocolate and the light, airy texture of sponge cake, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply looking to indulge in something sweet, this cake roll is sure to please chocolate lovers of all ages. Enjoy every moist, creamy bite and impress your guests with this elegant dessert.
More recipes suggestions and combination
Vanilla Cream Filling
Try replacing the chocolate filling with a light vanilla cream made from whipped cream and vanilla extract for a refreshing twist.
Customizable Fruit Fillings
Incorporate fresh berries or other seasonal fruits for a fruity filling. Blend the fruits into the whipped cream for a delicious, fruity cake roll.
Espresso Chocolate Roll
Add espresso powder to the chocolate filling for a delightful mocha flavor. This combination enhances the chocolate and adds depth to the taste.
Peanut Butter Chocolate Roll
Combine creamy peanut butter with your chocolate filling for a decadent flavor pairing that brings together two beloved treats.
Mint Chocolate Roll
Incorporate peppermint extract into the chocolate filling for a refreshing minty dessert that’s perfect for the holidays.
Coconut Chocolate Roll
Mix shredded coconut into the chocolate filling for a tropical twist. The creaminess of the chocolate pairs beautifully with the texture of coconut.
Layered Chocolate and Strawberry Roll
Create a layered effect by adding a layer of strawberry filling beneath the chocolate, creating a beautiful and delicious contrast of flavors.
Nutty Chocolate Roll
Fold in finely chopped nuts, such as walnuts or hazelnuts, into the cake batter or filling for added texture and flavor.
Chocolate Ganache Drizzle
Top the rolled cake with a warm drizzle of chocolate ganache for an extra touch of indulgence, enhancing the chocolate experience.
Chocolate Dream Cake Roll
Ingredients
Method
- Preheat your oven to 180°C (350°F). Take a 38x26 cm baking sheet and line it with parchment paper.
- In a mixing bowl, sift together the all-purpose flour and cocoa powder. Set this mixture aside.
- In a large mixing bowl, beat the eggs together with granulated sugar at high speed until thick and pale, about 5 minutes.
- Gently fold the sifted flour and cocoa mixture into the egg mixture.
- Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes or until the cake springs back when pressed.
- Sprinkle a clean kitchen towel with powdered sugar to prevent sticking.
- Once baked, invert the cake onto the sugared towel, removing the parchment paper. Roll the cake up from one short end while still warm. Allow to cool completely in this rolled position.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat, add the chopped dark chocolate, and stir until smooth. Let cool to room temperature.
- Once the cake has cooled completely, carefully unroll it. Spread the chocolate filling evenly across the surface. Roll the cake up again without the towel, placing it seam-side down on a platter.
- Dust the rolled cake with additional powdered sugar and it's ready to serve.
