Chocolate Peppermint No-Bake Cookies: A Festive Delight
Indulging in the rich, luscious flavors of chocolate combined with the fresh, invigorating taste of peppermint is truly a match made in culinary heaven! These Chocolate Peppermint No-Bake Cookies are not just a treat; they’re an experience, perfect for festive gatherings or simply to enjoy during cozy nights at home. I’m so excited to share this recipe with you! It’s quick, requires zero baking, and packs a whole lot of flavor into every bite. Let’s dive in—get ready to whip up a batch of these delightful cookies that will surely impress!
Why You’ll Love This Recipe
What’s not to love about Chocolate Peppermint No-Bake Cookies? The combination of rich chocolate and refreshing peppermint creates a flavor explosion in your mouth! Plus, they are super easy to prepare, making them a great choice for bakers of all levels. You can make a batch in under an hour, and the best part? No oven required! These cookies are also perfect for sharing, so feel free to make extra for friends and family. Every bite is a wonderful blend of chewy oats, creamy chocolate, and crunchy peppermint—what a treat!
Ingredients
– 2 cups granulated sugar
– 1/2 cup butter
– 1/2 cup milk
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 3 cups quick oats
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies
Necessary Tools
– Medium saucepan
– Wooden spoon or spatula
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Mixing bowl
Ingredient Swaps and Additions
Feel free to get creative! If you don’t have quick oats, rolled oats work just fine, though the texture will vary slightly. You can substitute the semi-sweet chocolate chips with dark chocolate for a more intense flavor or even use white chocolate for a different twist. Additionally, consider adding chopped nuts or dried fruits for extra texture and flavor. The peppermint candies can be swapped for crushed pretzels for a sweet and salty combination!
Step-by-Step Instructions
1. Melt the Mixture: In a medium saucepan, combine the granulated sugar, butter, milk, cocoa powder, and salt. Heat over medium, stirring constantly until it reaches a rolling boil. Let it boil for 1 minute—this step is crucial for the perfect chewy cookie!
2. Add Flavorings: Remove the saucepan from heat and stir in the vanilla and peppermint extracts. The aroma will be heavenly—prepare for some excitement!
3. Combine Ingredients: Add the quick oats and chocolate chips, stirring until everything is well mixed and the chocolate chips have melted into the mixture.
4. Incorporate Peppermint: Gently fold in the crushed peppermint candies for that festive crunch.
5. Form Cookies: Line your baking sheet with parchment paper. Using a spoon, drop dollops of the mixture onto the prepared sheet.
6. Cool and Set: Allow the cookies to cool at room temperature for about an hour or until they are firm to the touch.
7. Store: Keep your cookies in an airtight container, and enjoy them as a sweet treat whenever you need a little pick-me-up!
Serving Suggestions
These delightful cookies are perfect on their own, but you can also pair them with a glass of cold milk or a warm cup of hot chocolate. They also make a wonderful addition to any holiday dessert platter alongside other festive treats!
Pro Tips for Success
– Make sure to measure your ingredients accurately for the best results.
– Stir constantly while boiling to prevent burning.
– Use a small cookie scoop for uniform cookies that look great when served.
Storing and Reheating
These cookies store wonderfully! Keep them in an airtight container at room temperature for up to a week. If you want to enjoy a chilled treat, they can also be stored in the refrigerator. However, no reheating is necessary since they are already no-bake!
FAQ Section
Can I use regular oats instead of quick oats?
Yes, just bear in mind the texture will be a bit different!
How do I prevent the cookies from sticking to the baking sheet?
Using parchment paper is key to preventing sticking and ensures an easy release.
Can I make these cookies gluten-free?
Absolutely! Use gluten-free oats and ensure that all ingredients are certified gluten-free.
Conclusion
These Chocolate Peppermint No-Bake Cookies are a fantastic treat for any occasion, effortlessly blending the rich, decadent flavors of chocolate with the refreshing zing of peppermint. You’ll love how simple they are to make and how delicious they turn out. I encourage you to try this recipe—it might just become your new favorite!
Please leave me your reviews, share your photos, and tag this recipe on Pinterest or Instagram. Enjoy these delightful cookies!
Nutritional Information
Approximate nutritional information per serving (1 cookie):
– Calories: 150
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 10mg
– Sodium: 60mg
– Total Carbohydrates: 22g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Chocolate Peppermint No-Bake Cookies
Ingredients
Method
- In a medium saucepan, combine the granulated sugar, butter, milk, cocoa powder, and salt. Heat over medium, stirring constantly until it reaches a rolling boil.
- Let it boil for 1 minute.
- Remove the saucepan from heat and stir in the vanilla and peppermint extracts.
- Add the quick oats and chocolate chips, stirring until everything is well mixed and the chocolate chips have melted into the mixture.
- Gently fold in the crushed peppermint candies.
- Line your baking sheet with parchment paper. Using a spoon, drop dollops of the mixture onto the prepared sheet.
- Allow the cookies to cool at room temperature for about an hour or until they are firm to the touch.
- Keep your cookies in an airtight container, and enjoy them as a sweet treat whenever you need a little pick-me-up!
