Chocolate Peppermint Delight Cookies: A Winter Wonderland Treat
Introduction
Transport yourself to a winter wonderland with the luscious Chocolate Peppermint Delight Cookies. Ideal for holiday gatherings or a cozy family treat, these cookies enchant with a blend of rich cocoa and a crisp peppermint twist. Sign up to receive this delightful recipe by email and infuse your kitchen with festive cheer.
Why You’ll Love This Recipe
These cookies promise a perfect harmony of sweetness and minty coolness, making them a holiday favorite. The recipe is straightforward, making it a joy to whip up even in the busiest festive season. Plus, they’re both kid-friendly and sophisticated enough for adults, ensuring everyone at your gathering finds joy in every bite!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed peppermint candies
For the Filling:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup heavy cream
– 1/2 teaspoon peppermint extract
Necessary Tools
– Mixing bowls
– Electric mixer
– Whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
Customize your cookies by swapping semi-sweet chocolate chips with dark or white chocolate chips. For extra crunch, consider adding chopped nuts like walnuts or almonds. Feeling adventurous? Drizzle melted chocolate over the top for added decadence.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
4. Add eggs, vanilla, and peppermint extract to the butter mixture, mixing well.
5. Gradually incorporate the dry ingredients into the wet mixture until just blended.
6. Fold in chocolate chips and crushed peppermint candies.
7. Drop tablespoons of dough onto baking sheets, 2 inches apart.
8. Bake for 10-12 minutes, then cool on sheets for 5 minutes before moving to wire racks.
9. For filling: Beat butter until creamy, gradually adding powdered sugar. Mix in heavy cream and peppermint extract until fluffy.
10. Assemble by spreading filling on a cookie and topping with another.
Serving Suggestions
Serve these cookies with a cup of hot cocoa or a scoop of vanilla ice cream to complement their peppermint freshness, creating a perfect winter treat.
Pro Tips for Success
Ensure butter is softened for both cookie dough and filling to achieve the ideal creamy texture. Chill the dough for 30 minutes before baking to prevent spreading if desired.
Storing and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before stacking. Thaw at room temperature before serving.
FAQ Section
Can I use peppermint-flavored chocolate chips?
Absolutely! Using them enhances the minty flavor.
Is it necessary to use both granulated and brown sugar?
Yes, brown sugar adds moisture and a subtle caramel flavor that complements the cocoa.
Conclusion
Simple yet spectacular, these Chocolate Peppermint Delight Cookies encapsulate the cozy cheer of the winter season. Easy to make, they offer a festive flair guaranteed to charm guests. Snap a photo of your masterpiece and tag it online to spread the holiday spirit!
Nutritional Information
Approximate nutrition per serving (one sandwich cookie):
Calories: 210
Fat: 12g
Carbohydrates: 26g
Protein: 2g
Indulge in the delightful fusion of chocolate and peppermint, and let the winter wonder settle into each sweet bite!
