Introduction
Indulge in the decadent layers of this luxurious chocolate caramel pecan cake, a dessert that masterfully combines rich chocolate, gooey caramel, crunchy pecans, and sweet coconut. Each bite offers a symphony of flavors and textures, making it a truly spectacular experience for anyone with a sweet tooth. Perfect for special occasions or simply to treat yourself, this cake is sure to impress and satisfy.
Detailed Ingredients with measures
250g all-purpose flour
400g granulated sugar
75g unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
240ml buttermilk, room temperature
120ml vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
240ml boiling water
360ml caramel sauce
120g chopped pecans
120g sweetened shredded coconut
240ml chocolate ganache (melted chocolate mixed with heavy cream)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Detailed Directions and Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, ensuring they are well-prepared for your cake layers.
2. Prepare the Dry Ingredients
In a large mixing bowl, sift together 250g of all-purpose flour, 400g of granulated sugar, 75g of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. This dry mixture will create the foundation of your rich chocolate cake.
3. Combine Wet Ingredients
Add 240ml of room temperature buttermilk, 120ml of vegetable oil, 2 large room temperature eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Use a mixer on medium speed to beat until everything is well combined and smooth.
4. Incorporate Boiling Water
Carefully reduce the mixer speed to low and slowly add 240ml of boiling water to the cake batter. Mix until the batter is smooth and well-blended, ensuring velvety texture.
5. Divide the Batter
Evenly divide the batter among the prepared cake pans. This will help ensure that each layer bakes uniformly.
6. Bake the Cake Layers
Place the cake pans in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Assemble the Cake Layers
Take one cooled cake layer and place it on a serving plate. Spread 120ml of caramel sauce over the top, followed by a sprinkle of 40g of chopped pecans and 40g of shredded coconut.
8. Layer the Cake
Repeat the assembly with the second cake layer, ensuring to also add caramel sauce, pecans, and coconut for a deliciously rich filling.
9. Apply the Final Layer
Place the third cake layer on top. Generously spread chocolate ganache over the top and sides of the entire cake, covering it beautifully.
10. Garnish and Serve
Sprinkle the remaining pecans and coconut over the chocolate ganache. Finish by drizzling any leftover caramel sauce atop the cake for that extra burst of flavor.
Notes
Storage
If you have leftover cake, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Serving Suggestions
This luxurious cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of coffee or a glass of milk would complement the rich flavors beautifully.
Expert Tips
Be sure to allow your cake layers to cool completely for easy handling. If you want to enhance the caramel flavor, consider adding a pinch of sea salt to the caramel sauce before using it in the assembly. For a more intense chocolate taste, swap out half the boiling water for brewed coffee.
Ingredient Customization
Feel free to substitute the pecans with walnuts or almonds depending on your preference. Additionally, you can replace the shredded coconut with a variety of nuts or fruits for a different flavor profile.
Cake Decoration
For a showstopper presentation, consider adding edible gold leaf or chocolate shavings on top of the ganache for a touch of elegance.
Cook techniques
Sifting Ingredients
Sifting flour, cocoa powder, and dry ingredients helps incorporate air, ensuring a lighter cake texture. Always sift before measuring to achieve accuracy in the recipe.
Room Temperature Ingredients
Using room temperature ingredients, such as buttermilk and eggs, allows for better emulsification, leading to a smoother batter and a more evenly baked cake.
Boiling Water Addition
Adding boiling water to the batter creates a more fluid mixture, which helps to bloom the cocoa powder, enhancing the chocolate flavor and ensuring a moist cake.
Layer Assembly
When assembling the cake, ensure even spreading of caramel sauce, pecans, and coconut on each layer to provide uniform flavor and texture throughout the dessert.
Using Ganache
Chocolate ganache can act as a glue and frosting. Let it cool slightly before applying to the cake for better spreading and to achieve a smoother finish.
FAQ
Can I substitute all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend, but ensure it contains xanthan gum for proper structure.
How can I make this cake ahead of time?
You can bake and cool the cake layers ahead of time, wrap them tightly in plastic wrap, and refrigerate or freeze them until you’re ready to assemble.
What can I use instead of buttermilk?
You can create a buttermilk substitute by mixing 240ml of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Is it necessary to cool the cake layers before frosting?
Yes, it’s essential to cool the cake layers completely to prevent the ganache or frosting from melting.
Can I use nuts other than pecans?
Certainly! You can substitute pecans with walnuts, almonds, or any nut of your choice, depending on your preference.
Conclusion
This Luxurious Chocolate Caramel Pecan Cake is a mesmerizing dessert that delivers a symphony of flavors and textures. The combination of rich chocolate, decadent caramel, crunchy pecans, and sweet coconut creates an unforgettable experience for any dessert lover. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake stands out as a true masterpiece, making every bite a delightful journey.
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Luxurious Chocolate Caramel Pecan Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients, and beat until well combined.
- Slowly add boiling water to the batter and mix until smooth.
- Divide the batter among the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
- On a serving plate, place one cooled cake layer and spread caramel sauce over the top, followed by chopped pecans and shredded coconut.
- Repeat the process for the second layer.
- Place the third layer on top and spread chocolate ganache over the cake.
- Garnish with remaining pecans, coconut, and a drizzle of caramel sauce.
