Chicken Alfredo Sloppy Joes are a tasty fusion of creamy chicken Alfredo and hearty Sloppy Joes, creating a dish that’s both rich and comforting. This easy-to-make recipe brings together ground chicken, creamy Alfredo sauce, and classic Italian flavors, served on toasted buns for a meal that’s as fun to eat as it is satisfying. It’s the perfect choice for busy weeknights or casual gatherings with family and friends!
Why You’ll Love This Recipe
- Comfort food fusion: Combines the best parts of Chicken Alfredo and Sloppy Joes in one dish.
- Quick and easy: With just a few steps, you can make a delicious, filling meal in under 30 minutes.
- Family-friendly: Perfect for kids and adults alike, especially with a side of fries or salad.
- Customizable: Add more cheese, garlic, or spices to adjust the flavors to your taste.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 4 Sloppy Joe buns, split and toasted
Essential Tools
- Large skillet
- Wooden spoon or spatula
- Toaster or additional skillet for toasting buns
Step-by-Step Instructions
Step 1: Cook the Chicken
In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.
Step 2: Prepare the Alfredo Sauce
In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, and then mix in the Italian seasoning.
Step 3: Add Chicken and Seasonings
Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.
Step 4: Toast the Buns
While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.
Step 5: Assemble the Sloppy Joes
Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.
Step 6: Serve and Enjoy
Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.
Tips for Perfect Chicken Alfredo Sloppy Joes
- Toast the buns: Toasting helps the buns hold up to the creamy filling, preventing them from getting soggy.
- Customize the flavor: Try adding extra Parmesan or mozzarella for even cheesier Sloppy Joes.
- Add greens: For a little extra flavor and color, add fresh spinach or basil leaves before serving.
Suggested Side Dishes
- Crispy French fries or potato wedges
- Caesar salad for a fresh, crunchy side
- Garlic bread for a double dose of that delicious Alfredo flavor
Storage and Reheating
- Refrigerator: Store leftover chicken Alfredo mixture in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the mixture on the stovetop over low heat, adding a splash of milk or cream to revive its creamy texture.
Frequently Asked Questions
Can I use rotisserie chicken instead of ground chicken?
Absolutely! Shred rotisserie chicken and mix it into the Alfredo sauce for an even quicker version.
Is there a lighter option for the heavy cream?
Yes, you can use half-and-half or milk to reduce the richness, but the sauce may be slightly thinner.
What other toppings could I add?
For extra flavor, top with grated Parmesan, fresh parsley, or a sprinkle of crushed red pepper flakes for a bit of heat.
Wrapping Up: A Fun, Flavorful Fusion Dish
These Chicken Alfredo Sloppy Joes bring a creative twist to the dinner table, combining creamy Alfredo flavors with the casual style of Sloppy Joes. With minimal prep and easy-to-find ingredients, this recipe is perfect for busy weeknights or a weekend family meal. Try it out and savor every messy, cheesy bite!
More Recipes to Try
- Classic Italian Meatball Subs: Juicy meatballs with marinara sauce and melted cheese.
- Cheesy Chicken Parmesan Sandwiches: Breaded chicken, marinara, and cheese in a toasted roll.
- Loaded BBQ Chicken Sliders: Tangy BBQ chicken with coleslaw on soft slider buns.
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PrintChicken Alfredo Sloppy Joes: A Delicious Twist on Two Classics
Chicken Alfredo Sloppy Joes are a tasty fusion of creamy chicken Alfredo and hearty Sloppy Joes, creating a dish that’s both rich and comforting. This easy-to-make recipe brings together ground chicken, creamy Alfredo sauce, and classic Italian flavors, served on toasted buns for a meal that’s as fun to eat as it is satisfying. It’s the perfect choice for busy weeknights or casual gatherings with family and friends!
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 4 Sloppy Joe buns, split and toasted
Essential Tools
- Large skillet
- Wooden spoon or spatula
- Toaster or additional skillet for toasting buns
Instructions
Step 1: Cook the Chicken
In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.
Step 2: Prepare the Alfredo Sauce
In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, and then mix in the Italian seasoning.
Step 3: Add Chicken and Seasonings
Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.
Step 4: Toast the Buns
While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.
Step 5: Assemble the Sloppy Joes
Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.
Step 6: Serve and Enjoy
Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.
