Cherry Chocolate Halloween Hand Pies: A Spooky Delight
Introduction
Halloween is the perfect time to explore new and thrilling treats, and these Cherry Chocolate Halloween Hand Pies deliver just that. With their rich chocolatey crust and luscious cherry filling, these pies bring a delicious twist to your spooky festivities. Subscribe to receive this recipe by email and elevate your Halloween baking game!
Why You’ll Love This Recipe
This recipe is a must-try because of its perfect blend of flavors and simplicity. The rich chocolate crust marries beautifully with the sweet cherry filling, making these hand pies a family-friendly treat. Easy to prepare and fun to share, these pies are great for Halloween parties or cozy at-home celebrations.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 1 can (21 ounces) cherry pie filling
– 1/4 cup mini chocolate chips
– 1 large egg, beaten
– 2 tablespoons coarse sugar, for sprinkling
Necessary Tools
– Large mixing bowl
– Pastry cutter or fingertips
– Plastic wrap
– Baking sheet
– Parchment paper
– Rolling pin
– Round cutter or knife
Ingredient Swaps and Additions
Feel free to customize! Use raspberry or blueberry pie filling for a different fruity twist. For a richer chocolate experience, try dark chocolate chips instead of mini chocolate chips.
Step-by-Step Instructions
1. Whisk together flour, cocoa powder, sugar, and salt in a large bowl. Add cubed butter and combine until the mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until dough forms. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
3. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
4. Roll out dough to 1/8-inch thickness on a floured surface. Cut out circles using a round cutter.
5. Place a spoonful of cherry filling and a few mini chocolate chips on each circle.
6. Top with another dough circle, seal edges with a fork.
7. Brush with beaten egg, sprinkle with coarse sugar, and cut a small slit on top.
8. Bake for 20-25 minutes. Cool on a wire rack before serving.
Serving Suggestions
Pair your Cherry Chocolate Hand Pies with a scoop of vanilla ice cream or a warm mug of cocoa for an extra-special treat.
Pro Tips for Success
Ensure the butter is cold for the flakiest crust. Don’t overfill the pies to prevent leakage, and press the edges well to seal.
Storing and Reheating
Store leftover pies in an airtight container at room temperature for up to three days. To reheat, pop them in the oven for a few minutes to refresh the texture.
FAQ Section
Can I freeze these hand pies?
Yes, you can freeze them after baking. Simply reheat in the oven when ready to eat.
What if I don’t have coarse sugar?
Regular granulated sugar will work as a substitute for sprinkling on top.
Conclusion
These Cherry Chocolate Halloween Hand Pies are not just delicious but also incredibly easy to make. Their spooky charm brings a fun twist to your dessert table, making them a surefire hit for Halloween. Don’t forget to share your creations with us on Pinterest or Instagram!
Nutritional Information
Approx. 320 calories per hand pie.
