Classic Scalloped Potatoes: A Comforting Delight
Scalloped potatoes are more than just a side dish; they are a warm embrace on a plate, a reminder of family gatherings, and an invitation to indulge. With layers of tender, creamy potatoes nestled in a rich, cheesy sauce, this classic recipe is sure to bring a sense of nostalgia to any meal. If you’re ready to create a dish that fills your home with an irresistible aroma, then read on! Subscribe below to receive this recipe directly to your email!
Why You’ll Love This Recipe
This classic scalloped potato recipe is a true gem! You’ll fall in love with its creamy, cheesy goodness and the way it beautifully complements any main dish—from succulent roasts to grilled meats. Plus, it’s simple enough for cooks of all levels to master! With minimal prep time and straightforward steps, it’s perfect for busy weeknights, family gatherings, or festive occasions. Your loved ones will be asking for seconds!
Ingredients
– 4 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 1 1/2 teaspoons salt
– 1/2 teaspoon pepper
– Pinch of nutmeg
– 1 1/2 cups shredded cheddar cheese
– 3 pounds russet potatoes, peeled and thinly sliced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (optional)
Necessary Tools
– 9×13-inch baking dish
– Medium saucepan
– Whisk
– Cutting board
– Sharp knife
– Aluminum foil
Ingredient Swaps and Additions
Feel free to customize this recipe to suit your taste! You could use different cheese varieties like Gruyère or Monterey Jack for a unique flavor twist. Adding cooked bacon or ham can elevate your dish even further. For a healthier option, substitute half of the heavy cream with low-fat yogurt or sour cream. The sky’s the limit!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease your baking dish to prevent sticking.
2. In a medium saucepan, melt the butter over medium heat. Sauté the chopped onion until it’s soft and translucent (about 3 minutes). Add the minced garlic and cook for an additional minute.
3. Sprinkle the flour into the saucepan, stirring well. Cook for about 1 minute, then gradually whisk in the milk, followed by the heavy cream. Keep whisking until the sauce is smooth and just begins to thicken.
4. Season the sauce with salt, pepper, and a pinch of nutmeg. Stir in the cheddar cheese until melted and combined, then take the saucepan off the heat.
5. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheesy sauce over the potatoes. Spread it evenly before adding the remaining potatoes and sauce.
6. Sprinkle the grated Parmesan cheese over the top.
7. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and continue baking for another 30-35 minutes until the potatoes are fork-tender and the top is golden and bubbly.
8. Let the scalloped potatoes sit for a few minutes before serving. Garnish with fresh parsley, if desired.
Serving Suggestions
These scalloped potatoes pair well with roasted meats, such as a tender beef or a juicy ham. Try serving with a crisp green salad or some steamed vegetables for a balanced meal that pleases everyone.
Pro Tips for Success
– Slice your potatoes uniformly for even cooking. A mandoline slicer can help achieve this!
– For extra flavor, consider adding a little bit of cayenne pepper or smoked paprika to the cheese sauce.
– Don’t skip the resting time after baking; this allows the sauce to set slightly.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place them in an oven at 350°F (175°C) until warmed through. You may want to cover with foil to prevent over-browning.
FAQ Section
– Can I make scallped potatoes ahead of time? Yes! You can prepare the dish ahead of time, then cover it with foil and refrigerate. Bake it directly from the fridge, adding a few extra minutes to the cooking time.
– What’s the difference between scalloped and au gratin potatoes?** Scalloped potatoes are usually made with milk or cream and don’t always have cheese, while au gratin potatoes include cheese and a breadcrumb topping.
Conclusion
Classic scalloped potatoes are a delightful addition to any meal and offer a cozy, comforting touch that warms the heart. With their creamy texture and cheesy flavor, they’re sure to please every palate. So, gather your ingredients, roll up your sleeves, and embark on this delicious culinary adventure! We’d love to see your photos and hear your thoughts—leave a review, share a photo, or tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 360
– Fat: 23g
– Carbohydrates: 33g
– Protein: 10g
– Fiber: 3g
– Sodium: 600mg
Enjoy this timeless recipe that brings people together and creates lasting memories around the dinner table!
Classic Scalloped Potatoes
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease your baking dish to prevent sticking.
- In a medium saucepan, melt the butter over medium heat. Sauté the chopped onion until it’s soft and translucent (about 3 minutes). Add the minced garlic and cook for an additional minute.
- Sprinkle the flour into the saucepan, stirring well. Cook for about 1 minute, then gradually whisk in the milk, followed by the heavy cream. Keep whisking until the sauce is smooth and just begins to thicken.
- Season the sauce with salt, pepper, and a pinch of nutmeg. Stir in the cheddar cheese until melted and combined, then take the saucepan off the heat.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheesy sauce over the potatoes and spread it evenly.
- Add the remaining potatoes and top with the remaining sauce.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and continue baking for another 30-35 minutes until the potatoes are fork-tender and the top is golden and bubbly.
- Let the scalloped potatoes sit for a few minutes before serving. Garnish with fresh parsley, if desired.
