There’s nothing quite like the warm, inviting aroma of cheesy scalloped potatoes baking in the oven. Whether you’re gathering with family or enjoying a quiet evening at home, Cheesy Scalloped Potatoes Deluxe is your ticket to cozy, satisfying comfort food. Picture this: thinly sliced russet potatoes smothered in a velvety, rich cheese sauce, bubbling to golden perfection. Hungry yet? This dish is not just about flavor; it’s about bringing joy and warmth to your table.
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Why You’ll Love This Recipe
This recipe is a true celebration for cheese enthusiasts and comfort food lovers. It combines the creamy, melt-in-your-mouth texture of perfectly cooked potatoes with a cheesy, savory sauce that’s impossible to resist. Here’s why you’ll find yourself making it over and over again:
- Rich and Creamy: The sauce, made with sharp cheddar and Parmesan, creates the perfect cheesy bite.
- Easy to Prepare: Despite its gourmet appearance, this dish is simple to assemble and bake.
- Versatile: Whether it’s a holiday feast or a regular weeknight dinner, this recipe fits right in.
- Family Favorite: This dish is bound to be a hit with kids and adults alike, making it perfect for gatherings or potlucks.
The Taste
Imagine layers of tender, buttery potatoes, each bite infused with creamy, cheesy goodness. The sauce clings to each slice, with hints of garlic and onion, a touch of paprika for warmth, and the slight sharpness of cheddar perfectly balanced by the nuttiness of Parmesan. It’s pure indulgence!
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
Necessary Tools
- 9×13-inch baking dish
- Medium saucepan
- Whisk
- Aluminum foil
- Knife and cutting board
Ingredient Swaps and Additions
This recipe is versatile, so feel free to get creative! Here are some swaps and additions:
- Cheese Variations: Swap cheddar for Gruyère, mozzarella, or a mix for a different flavor profile.
- Smoky Twist: Add a touch of smoked paprika for an elevated, smoky flavor.
- Extra Flavor Boosts: Mix in cooked bacon bits, sautéed mushrooms, or fresh spinach for added texture and taste.
- Potato Alternatives: Yukon Gold or red potatoes also work well, offering a slightly creamier texture.
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion and Garlic: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Make the Roux: Stir in the flour and cook for 1-2 minutes until it forms a thick paste.
- Create the Sauce: Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps. Continue cooking until the sauce thickens, about 5 minutes.
- Add the Cheese and Seasonings: Remove from heat and stir in the shredded cheddar cheese until melted. Add salt, pepper, paprika, and thyme, mixing well.
- Layer the Potatoes: Spread a layer of sliced potatoes in the baking dish. Pour some cheese sauce over them, then repeat the layers, ending with a layer of cheese sauce.
- Top and Bake: Sprinkle the grated Parmesan cheese on top. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 25-30 minutes until golden brown.
- Garnish: Garnish with fresh parsley before serving, if desired.
Serving Suggestions
This decadent dish pairs beautifully with:
- A crisp green salad for freshness and balance.
- Roasted vegetables like carrots or Brussels sprouts for a complete meal.
- Grilled meats like chicken or ham to make it a perfect main course companion.
Pro Tips for Success
- Thin and Even Slices: Ensure the potatoes are sliced thinly and evenly for uniform cooking. A mandoline slicer works wonders here.
- Whisk Continuously: Whisk the sauce constantly to prevent lumps and achieve a smooth, creamy texture.
- Crispy Topping: For a golden, crispy top, broil the dish for a few minutes after baking, watching closely to prevent burning.
Storing and Reheating
- Storing: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through. For smaller portions, the microwave works too, though the oven retains the texture best.
Frequently Asked Questions (FAQ)
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, cover it, and refrigerate. When you’re ready to serve, simply bake it as directed. It’s perfect for stress-free hosting!
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes are great options too. They offer a creamier texture and hold their shape well.
Can I freeze scalloped potatoes?
Yes, you can freeze it! Bake it first, let it cool completely, and wrap it tightly in aluminum foil or a freezer-safe container. When ready to serve, bake from frozen at 375°F until heated through.
Conclusion
This Cheesy Scalloped Potatoes Deluxe is the epitome of comfort food—easy, satisfying, and bursting with flavor. Its creamy layers and cheesy goodness make it an instant classic that’ll have your family and guests asking for seconds. Try it out, and don’t forget to share your creations on Instagram or Pinterest! I’d love to see your take on this delicious dish.
Nutritional Information
- Calories: Approximately 390 calories per serving
- Carbohydrates: 28g
- Protein: 12g
- Fat: 24g
Feeling inspired? Leave a review below and let me know how you liked it. And if you’re craving more cozy recipes, check out my Creamy Chicken Pot Pie or Buttery Garlic Mashed Potatoes—they’re perfect companions to this cheesy delight!
