This Cheesy Cream Cheese Corn Casserole is the perfect comfort food – creamy, cheesy, and oh-so-easy to make! Whether you’re looking for a crowd-pleasing side dish for the holidays, a comforting addition to your weeknight dinner, or a standout dish for a barbecue, this casserole has you covered. Every bite is a blend of sweet corn, smooth cream cheese, and melted cheddar with an optional buttery Ritz cracker topping for an extra crunch.
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Why You’ll Love This Cheesy Corn Casserole
Simple Ingredients, Incredible Flavor
With canned corn, cream cheese, cheddar, and a few simple seasonings, this casserole comes together with pantry staples – but it tastes like a special treat!
Perfect Texture
It’s delightfully creamy with a bit of crunch from the corn kernels and, if you choose, a Ritz cracker topping that adds a buttery, golden crisp.
Versatile and Easy
This casserole works as a side for almost any meal and takes just a few minutes to prep before it goes into the oven. Whether it’s Thanksgiving, a potluck, or a casual family dinner, this dish fits right in.
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, cubed and softened
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper, to taste
- 1 cup crushed Ritz crackers (optional topping)
Tools You’ll Need
- Large mixing bowl
- 9×13-inch baking dish
- Oven-safe spatula or spoon
How to Make Cheesy Cream Cheese Corn Casserole
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Corn and Cream Cheese
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, and melted butter. Stir until the cream cheese is melted and fully incorporated, creating a creamy base.
3. Season and Add Cheese
Add garlic powder (if using), salt, and pepper to taste. Then stir in the shredded cheddar cheese until everything is mixed and coated evenly.
4. Transfer to the Baking Dish
Pour the corn mixture into the greased baking dish, using a spatula to spread it evenly.
5. Add the Topping (Optional)
If you enjoy a crunchy top, sprinkle the crushed Ritz crackers over the casserole. This adds a delicious, buttery crunch to each bite.
6. Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden.
7. Serve and Enjoy
Let the casserole cool slightly before serving to allow it to set. Then dig in and enjoy this creamy, cheesy delight!
What to Serve with Cheesy Corn Casserole
This casserole is a versatile side dish that pairs well with almost any main course. Here are a few serving ideas:
- Holiday Dinners: Perfect alongside roasted turkey, ham, or prime rib.
- Barbecues: Complements smoky ribs, grilled chicken, or pulled pork.
- Casual Dinners: Try it with roasted or grilled vegetables, mashed potatoes, or a crisp salad.
Tips for Making Cheesy Corn Casserole
- Make it Your Own: Add diced jalapeños or green chilies for a spicy kick, or sprinkle in some chopped green onions for extra flavor.
- Use Fresh Corn: If it’s corn season, use fresh kernels cut from the cob instead of canned corn for an even sweeter taste.
- Ritz Topping: If you love the topping, mix the Ritz crackers with a tablespoon of melted butter before sprinkling for extra richness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop it in the microwave or cover with foil and reheat in a 350°F (175°C) oven until warmed through.
FAQs
Can I use frozen corn instead of canned corn?
Absolutely! Substitute the canned corn with an equal amount of frozen corn, thawed and drained.
Can this be made ahead of time?
Yes! Prepare the casserole as instructed but don’t bake it. Cover and refrigerate for up to 24 hours, then bake when you’re ready.
Can I use a different cheese?
Feel free to experiment! Cheddar adds a great sharpness, but Monterey Jack, Colby, or even Pepper Jack work well.
In Summary
This Cheesy Cream Cheese Corn Casserole is the ultimate side dish that’s simple to make but big on flavor. With a creamy base, melted cheddar, and the option of a buttery cracker topping, it’s sure to become a family favorite. Perfect for holidays, family gatherings, or any meal that could use a cozy, delicious side!
More Recipes You’ll Love
- Loaded Baked Potato Casserole
- Creamed Spinach Gratin
- Southern Cornbread Dressing
Share Your Casserole Creations!
Did you make this recipe? Let us know! Leave a comment, rate the recipe below, and share your photos on Pinterest to show off your delicious creation!
Nutritional Information (Per Serving)
- Calories: 320
- Carbohydrates: 28g
- Protein: 6g
- Fat: 21g
Cheesy Cream Cheese Corn Casserole: A Cozy Side Dish for Any Occasion
This Cheesy Cream Cheese Corn Casserole is the perfect comfort food – creamy, cheesy, and oh-so-easy to make! Whether you’re looking for a crowd-pleasing side dish for the holidays, a comforting addition to your weeknight dinner, or a standout dish for a barbecue, this casserole has you covered. Every bite is a blend of sweet corn, smooth cream cheese, and melted cheddar with an optional buttery Ritz cracker topping for an extra crunch.
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, cubed and softened
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper, to taste
- 1 cup crushed Ritz crackers (optional topping)
Tools You’ll Need
- Large mixing bowl
- 9x13-inch baking dish
- Oven-safe spatula or spoon
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Corn and Cream Cheese
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, and melted butter. Stir until the cream cheese is melted and fully incorporated, creating a creamy base.
3. Season and Add Cheese
Add garlic powder (if using), salt, and pepper to taste. Then stir in the shredded cheddar cheese until everything is mixed and coated evenly.
4. Transfer to the Baking Dish
Pour the corn mixture into the greased baking dish, using a spatula to spread it evenly.
5. Add the Topping (Optional)
If you enjoy a crunchy top, sprinkle the crushed Ritz crackers over the casserole. This adds a delicious, buttery crunch to each bite.
6. Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden.
7. Serve and Enjoy
Let the casserole cool slightly before serving to allow it to set. Then dig in and enjoy this creamy, cheesy delight!
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Corn and Cream Cheese
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, and melted butter. Stir until the cream cheese is melted and fully incorporated, creating a creamy base.
3. Season and Add Cheese
Add garlic powder (if using), salt, and pepper to taste. Then stir in the shredded cheddar cheese until everything is mixed and coated evenly.
4. Transfer to the Baking Dish
Pour the corn mixture into the greased baking dish, using a spatula to spread it evenly.
5. Add the Topping (Optional)
If you enjoy a crunchy top, sprinkle the crushed Ritz crackers over the casserole. This adds a delicious, buttery crunch to each bite.
6. Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until it’s bubbly and the top is golden.
7. Serve and Enjoy
Let the casserole cool slightly before serving to allow it to set. Then dig in and enjoy this creamy, cheesy delight!
