Thank you so much for being here—it really means the world to me. I promised you a comforting, family-style casserole that’s both hearty and wholesome, and this Cheesy Baked Potato, Chicken & Broccoli Casserole delivers all that and more. It’s creamy, cheesy, and just what cozy dinner dreams are made of!
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🧾 Overview of the Recipe
This casserole combines tender potatoes, juicy chicken, vibrant broccoli, and a luscious cheese sauce—all baked to bubbling perfection. It’s designed to be simple, satisfying, and perfect for busy weeknights or weekend family meals.
Why You’ll Love It:
All-in-one comfort dish—no side dishes required
Easy prep—minimal chopping and assembly
Customizable—swap proteins, veggies, or cheese as you like
Perfect for leftovers—reheats beautifully
🍽️ What It Tastes Like
Think golden potatoes nestled in tender chicken and crisp-tender broccoli, all enveloped in a creamy, herb-speckled cheese sauce. Every bite is cozy, cheesy, and satisfying—without being greasy or heavy. It’s a hug on a plate!
🛒 Ingredients
4–5 medium russet potatoes, cubed
2 cups cooked chicken breast, shredded or diced
2 cups broccoli florets (fresh or frozen)
2 cups shredded cheddar cheese, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter or oil
2 tablespoons flour
1½ cups milk
½ cup sour cream or Greek yogurt
1 teaspoon mustard (optional)
Salt & pepper, to taste
Optional: chopped parsley or chives for garnish
🛠️ Tools You’ll Need
Large pot (for cooking potatoes and steaming broccoli)
Skillet (for sautéing onion and garlic)
Saucepan (for cheese sauce)
9×13” baking dish
Knife, cutting board, measuring cups, spatula
🔄 Variations & Substitutions
Protein swap: Use cooked turkey, ham, or even shredded rotisserie chicken
Veggie variety: Try cauliflower, spinach, or mixed veggies instead of broccoli
Cheese blend: Mix in Monterey Jack, Gruyère, or smoked gouda
Lightened up: Use light milk and a lower-fat cheese or yogurt
🥄 Step-by-Step Instructions
Step 1: Prep potatoes and broccoli
Boil cubed potatoes until fork-tender—about 10–12 minutes. Drain.
Steam broccoli until just tender but still vibrant—2–3 minutes. Drain and set aside.
Step 2: Sauté onion & garlic
In a skillet, melt butter or heat oil. Sauté onion until translucent, then add garlic and cook briefly until fragrant.
Step 3: Make cheesy sauce
In a saucepan, stir in flour to make a roux, then whisk in milk until smooth.
Add shredded cheese (reserve about ½ cup for topping), sour cream, mustard (if using), salt, and pepper. Stir until melted and creamy.
Step 4: Combine casserole
In the baking dish, layer potatoes, chicken, and broccoli. Pour cheese sauce evenly over the top. Sprinkle remaining cheese.
Step 5: Bake to perfection
Bake at 180 °C (350 °F) for 20–25 minutes, until bubbly and lightly golden on top.
Step 6: Garnish & serve
Let it rest for 5 minutes before serving. Garnish with parsley or chives for a fresh pop of color.
🍽️ What Goes Well With It
This casserole is a complete meal, but feel free to elevate it with:
A crisp green salad or marinated veggies
Garlic bread or dinner rolls
Simple tomato soup or light vegetable sides
💡 Pro Tips for Success
Don’t overcook broccoli—you want a little crunch to balance the textures.
Use full-fat dairy for a richer sauce, but lighter options work too.
Let it rest before digging in—this helps everything set nicely.
Make ahead tip: Assemble and refrigerate, then bake right before serving.
🧊 Storage Instructions
Refrigerator: Store covered for up to 4 days. Reheat in the oven or microwave until warmed through.
Freezer: To freeze, bake first then cool completely. Wrap tightly and freeze for up to 3 months. Reheat from frozen—just add extra baking time.
ℹ️ General Info
This casserole is the definition of a crowd-pleaser—simple, flexible, and meal-prep friendly. It’s a family hug in food form, perfect for cooler nights or when you just want something filling and fuss-free.
❓ Frequently Asked Questions
Can I skip the roux and just mix cheese into milk?
Technically yes, but the roux gives the sauce smooth texture and prevents separation.
Can I make it vegetarian?
Absolutely—just omit the chicken and add more veggies or beans.
What if my sauce is too thick?
Stir in a splash of milk until you reach your desired consistency.
❤️ Conclusion
This Cheesy Baked Potato, Chicken & Broccoli Casserole is warm, cheesy, and full of comfort. It’s easy to make ahead, customizable to your tastes, and delicious from the first scoop to the last cheesy bite. Perfect for family dinners, busy weeks, or any time you want cozy food without fuss.
🍽️ Looking for more family favorites?
Creamy Chicken & Rice Soup
One-Pan Sausage & Pepper Bake
Skillet Macaroni & Cheese
✨ I’d absolutely love to see your version! Leave a comment, rate it, or share your photos—let’s celebrate your delicious creation together!
📊 Nutritional Estimate (per ~1.5 cup serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~500 kcal |
| Fat | ~25 g |
| Carbs | ~45 g |
| Protein | ~25 g |
Thank you for spending time here and letting me share this cozy casserole with you. Until next time: enjoy every cheesy bite, and keep cooking with heart. ❤️
Baked Potato Chicken and Broccoli Casserole
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Grease a 9×13-inch casserole dish.
- In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread potatoes in prepared baking dish. Bake for 30–35 minutes until fork-tender, stirring halfway through.
- Add chicken and broccoli on top of cooked potatoes. Stir gently to combine.
- Sprinkle shredded cheddar cheese evenly over the top. Return to oven and bake another 20–25 minutes, until chicken is cooked through and cheese is bubbly.
- Remove from oven and let rest for 5 minutes. Serve with sour cream if desired.
