Introduction
Satisfy your sweet tooth with these decadent Cheesecake Stuffed Chocolate Chip Cookies. Each cookie is a delightful combination of creamy cheesecake filling and classic chocolate chip cookie dough. Perfect for any occasion, these treats are sure to impress your friends and family.
Detailed Ingredients with measures
1 roll (about 454g) chocolate chip cookie dough
113g cream cheese
50g sugar
1 egg yolk
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 cookies
Directions
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, sugar, and egg yolk. Beat until smooth and fully combined. Set aside.
3. Roll out the chocolate chip cookie dough and divide it into 12 equal portions.
4. Flatten each portion of cookie dough slightly and place about 1 teaspoon of the cream cheese mixture in the center.
5. Carefully wrap the cookie dough around the cream cheese filling, ensuring it is completely sealed.
6. Arrange the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This step is essential to ensure your cookies bake evenly and achieve that beautiful golden-brown color. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, combine 113g of cream cheese, 50g of sugar, and one egg yolk. Use a hand mixer or a whisk to beat the mixture until it is smooth and creamy. The consistency should be velvety, creating a luscious filling that will contrast wonderfully with the cookie.
Step 3: Portion the Cookie Dough
Take the roll of chocolate chip cookie dough and roll it out. Divide the dough into 12 equal portions. Make sure each portion is uniform in size for even baking.
Step 4: Shape the Cookies
Flatten each portion of cookie dough slightly using your palms. This will create a small base for the creamy cheesecake filling. Spoon approximately 1 teaspoon of the cheesecake mixture into the center of each flattened dough portion.
Step 5: Seal the Filling Inside
Carefully wrap the edges of the cookie dough around the cheesecake filling, ensuring that it is completely enclosed. Press the seams together gently to ensure no filling leaks out during baking.
Step 6: Arrange on Baking Sheet
Place the stuffed cookies onto the prepared baking sheet, ensuring there’s enough space between each cookie for them to spread while baking. This will help achieve that perfectly chewy edge and soft center.
Step 7: Bake to Perfection
Bake in the preheated oven for 12-15 minutes. You will know they are ready when the edges are golden brown, and the centers are still soft. The aroma of chocolate chips and warm cheesecake will fill your kitchen, enticing everyone nearby.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack to cool completely. The contrast of the warm cookie and cool cheesecake filling is simply irresistible.
Notes
Storage
Store any leftover cookies in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, consider freezing them in a single layer and then transferring to a freezer-safe bag.
Mix and Match
Feel free to get creative with this recipe! You can add chocolate chunks or nuts to the chocolate chip cookie dough for extra texture, or swirl in some fruit preserves to the cheesecake filling for a fruity twist.
Gluten-Free Option
For a gluten-free version, substitute the chocolate chip cookie dough with a gluten-free cookie dough alternative available at most grocery stores.
Baking Tips
For chewier cookies, refrigerate the cookie dough portions for about 30 minutes before baking. This can help enhance the flavors and textures of your cookies.
Serving Suggestions
Serve these cookies warm with a scoop of vanilla ice cream or alongside a glass of milk for a delightful treat.
Cook Techniques
Preheating the Oven
It is essential to preheat your oven to the correct temperature (180°C or 350°F) before baking. This ensures even baking and helps achieve the desired texture of your cookies.
Mixing Cream Cheese Filling
When preparing the cheesecake filling, make sure to beat the cream cheese, sugar, and egg yolk until smooth. This will create a creamy texture that complements the cookie dough.
Handling Cookie Dough
Divide the chocolate chip cookie dough into equal portions and flatten them gently. This step helps in accurately wrapping the dough around the cheesecake filling and ensures an even bake.
Sealing the Cookies
Carefully wrap the cookie dough around the cream cheese filling, making sure it is completely sealed. This prevents the filling from leaking during baking.
Baking Cookies
Arrange the stuffed cookies on a baking sheet, allowing space between each cookie for spreading. Bake for 12-15 minutes or until golden brown, watching them closely to avoid overbaking.
Cooling Process
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and makes it easier to handle.
FAQ
Can I use store-bought cookie dough?
Yes, using store-bought chocolate chip cookie dough is a convenient option for this recipe.
What can I substitute for cream cheese?
You can substitute cream cheese with mascarpone cheese or ricotta for a different flavor, but it may alter the texture slightly.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze the stuffed cookies?
Yes, you can freeze the unbaked stuffed cookies. Place them on a baking sheet until firm, then transfer to a freezer bag and freeze for up to 2 months.
How do I know when they are done baking?
Cookies are done when they are golden brown around the edges. They may look slightly underbaked in the center, but they will continue to cook as they cool.
Conclusion
Indulge in the bliss of Cheesecake Stuffed Chocolate Chip Cookies, where creamy cheesecake meets the warmth of freshly baked chocolate chip cookies. These delightful treats are perfect for sharing at gatherings or enjoying as a sweet snack at home. Their unique combination of flavors will leave your taste buds dancing and your friends asking for more!
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Take classic chocolate chip cookies to the next level by sandwiching a scoop of your favorite ice cream between two warm cookies for a delightful frozen treat.
Nutella-Stuffed Cookies
For a chocolate lover’s dream, try making cookies with a gooey Nutella filling for a rich and indulgent flavor experience.
Peanut Butter Cup Stuffed Cookies
Load your cookies with mini peanut butter cups for a deliciously sweet surprise in every bite, combining the best of chocolate and peanut butter.
Oreo Stuffed Cookies
Infuse your cookies with the beloved flavor of Oreos by wrapping cookie dough around whole Oreos before baking, creating a cookies and cream delight.
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, sugar, and egg yolk. Beat until smooth and fully combined. Set aside.
- Roll out the chocolate chip cookie dough and divide it into 12 equal portions.
- Flatten each portion of cookie dough slightly and place about 1 teaspoon of the cream cheese mixture in the center.
- Carefully wrap the cookie dough around the cream cheese filling, ensuring it is completely sealed.
- Arrange the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
