Introduction
Cheeseburger Pasta Delight is a mouthwatering fusion of two beloved classics: cheeseburgers and pasta. Perfect for a quick dinner or a cozy family meal, this dish brings the flavors of a juicy cheeseburger into a comforting pasta format. It’s an easy and satisfying meal that will surely be a hit with both kids and adults!
Ingredients
250g pasta shells
500g ground beef
1 onion, finely chopped (about 150g)
2 cloves garlic, minced (about 10g)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
400g canned diced tomatoes
200 ml beef broth
200 ml milk
150g cheddar cheese, shredded
50g pickles, sliced (optional)
2 tbsp ketchup (about 30g)
1 tbsp mustard (about 15g)
10g olive oil
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Enjoy this delightful dish that combines the essence of a cheeseburger with the comfort of pasta, perfect for any mealtime!
Detailed Directions and Instructions
Cook the Pasta
Begin by cooking the 250g of pasta shells according to the package instructions. Once al dente, drain the pasta and set it aside while you prepare the sauce. The smell of the cooking pasta will fill your kitchen with warmth and anticipation.
Sauté the Aromatics
In a large skillet, heat 10g of olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté them until the onion becomes translucent, releasing a delightful aroma that signals the base of your dish is coming together.
Brown the Beef
Add in the 500g of ground beef. Using a spoon, break up the meat as it cooks. Continue to cook until the beef is browned and no longer pink. The sizzle of the meat will complement the fragrant onions and garlic.
Season the Beef
Season the cooked beef mixture with 1 tsp of salt, 1/2 tsp of black pepper, and 1 tsp of paprika. Stir well to ensure that the spices coat the meat evenly, enhancing its flavor profile.
Add the Liquids
Pour in the 400g canned diced tomatoes, 200 ml beef broth, and 200 ml milk. Stir everything together, bringing the mixture to a gentle simmer. The combination of tomatoes and broth creates a rich sauce that will envelop the pasta beautifully.
Simmer and Meld
Reduce the heat and let the mixture simmer for about 5 minutes. This step allows the flavors to meld together, infusing the sauce with mouthwatering depth.
Combine Pasta and Sauce
Add the cooked pasta shells back into the skillet. Gently mix well to coat the pasta in the savory sauce, ensuring each shell is filled with the cheesy, beefy goodness.
Incorporate the Cheese and Condiments
Stir in the 150g of shredded cheddar cheese, 2 tbsp of ketchup, and 1 tbsp of mustard. Mix until the cheese is fully melted and the sauce is creamy and cohesive. The familiar flavors of a cheeseburger will weave through the pasta.
Garnish and Serve
If desired, garnish your dish with 50g of sliced pickles. Serve warm, letting the comforting aroma draw everyone to the table. This dish is a celebration of cheeseburgers wrapped in pasta, making it irresistible!
Notes
Cooking Time Adjustments
Feel free to adjust the cooking time based on your pasta type or brand. Some pasta varieties may require a different duration for optimal texture.
Beef Variations
You can substitute the ground beef with ground turkey or chicken for a lighter option. The flavors will remain delicious, and the dish will still satisfy.
Vegetarian Option
For a vegetarian version, swap the ground beef with cooked lentils or a mix of your favorite vegetables sautéed until tender.
Cheese Choices
While cheddar is the star here, you can experiment with other melted cheeses such as mozzarella or pepper jack for a spicier kick.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
Cook techniques
Boiling Pasta
Cook the pasta shells in a pot of salted boiling water according to the package instructions until al dente. This ensures the pasta retains a good texture when mixed with the sauce.
Sautéing
Sauté the onion and garlic in olive oil over medium heat to release their flavors and soften the onion, creating a flavorful base for the dish.
Browning Meat
Brown the ground beef in the skillet by breaking it apart with a spoon. This adds crucial flavor through the Maillard reaction, enhancing the overall taste of the dish.
Seasoning
Season the meat with salt, pepper, and paprika to enhance its flavor profile. Proper seasoning is essential for a well-balanced dish.
Simmering
Simmer the beef mixture with diced tomatoes, beef broth, and milk to blend the flavors together. This step allows the sauce to thicken slightly and develop richness.
Cheese Melting
Add shredded cheddar cheese to the pasta and beef mix at the end of cooking, stirring until melted. This creates a creamy, cheesy finish that complements the recipe perfectly.
FAQ
Can I use a different type of pasta?
Yes, you can substitute the pasta shells with other shapes like macaroni, penne, or fusilli based on your preference.
Is this dish suitable for meal prep?
Absolutely! This dish can be prepared in advance and stored in the refrigerator for a few days, making it an excellent choice for meal prep.
Can I make this dish healthier?
Yes, you can use lean ground beef or turkey, add more vegetables like bell peppers or spinach, and use whole-grain pasta for a healthier option.
What can I serve this with?
This dish pairs well with a side salad or garlic bread to complement the flavors.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep it creamy.
Conclusion
This Cheeseburger Pasta Delight is not only a flavorful and satisfying meal but also a versatile dish that can be adjusted to suit personal tastes. With its hearty combination of pasta, ground beef, and rich cheese, it brings comfort food to a whole new level. It’s the perfect option for busy weeknights or family gatherings, ensuring everyone leaves the table happy and full.
Cheesy Taco Pasta
Swap the cheeseburger flavors for taco seasonings and add black beans, corn, and a sprinkle of taco cheese for a Tex-Mex twist on this comforting dish.
BBQ Chicken Pasta
Replace the ground beef with shredded BBQ chicken, and mix in some roasted bell peppers and sweet corn for a tangy and smoky flavor profile.
Vegetarian Pasta Delight
For a meatless alternative, use lentils or plant-based ground meat and incorporate an assortment of vegetables like bell peppers, mushrooms, and zucchini.
Mac and Cheese Cheeseburger Bake
Blend classic mac and cheese with ground beef and diced tomatoes for an indulgent baked version that kids will love.
Italian Sausage Pasta
Use Italian sausage instead of ground beef, and add spinach and a sprinkle of Parmesan cheese for a delicious Italian-inspired meal.
Buffalo Chicken Pasta
Toss shredded buffalo chicken into the mix along with blue cheese crumbles and celery for a spicy twist that’s sure to please fans of buffalo wings.
Cheeseburger Pasta Delight
Ingredients
Method
- Cook the 250g of pasta shells according to package instructions until al dente. Drain and set aside.
- Heat 10g of olive oil in a large skillet over medium heat, then add finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add 500g of ground beef to the skillet. Break up the meat as it cooks and continue until browned.
- Season the cooked beef mixture with 1 tsp of salt, 1/2 tsp of black pepper, and 1 tsp of paprika. Stir to coat evenly.
- Pour in 400g of canned diced tomatoes, 200 ml of beef broth, and 200 ml of milk. Stir and bring to a gentle simmer.
- Reduce heat and let the mixture simmer for about 5 minutes.
- Add the cooked pasta shells back into the skillet. Gently mix to coat the pasta in the sauce.
- Stir in 150g of shredded cheddar cheese, 2 tbsp of ketchup, and 1 tbsp of mustard until cheese is melted and the sauce is creamy.
- If desired, garnish with 50g of sliced pickles. Serve warm.
