Caramel Rice Krispie Treats Brownies: A Delightful Indulgence
Introduction
Welcome to the world of indulgence where gooey caramel and crispy Rice Krispies meet rich, fudgy brownies. This dessert is everything you need for a perfect treat, whether you’re snuggled up for a cozy evening or looking to impress with minimal effort. Subscribe to receive this delightful recipe straight to your inbox!
Why You’ll Love This Recipe
This recipe is a dream for dessert lovers. The combination of textures and flavors is simply irresistible—chewy, crispy, creamy, and fudgy all at once. Plus, it’s easy to prepare, making it perfect for family gatherings or a solo indulgence. Its family-friendly nature ensures everyone, from kids to adults, will find joy in every bite.
Ingredients
– 1 box brownie mix (plus ingredients required on the box: eggs, oil, etc.)
– 3 cups mini marshmallows
– 3 tablespoons unsalted butter
– 1/4 cup light corn syrup
– 1 teaspoon vanilla extract
– 2 cups Rice Krispies cereal
– 1 cup caramel sauce
– 1/4 teaspoon sea salt (optional)
Necessary Tools
– Large saucepan
– 9×13 inch baking pan
– Spatula
– Mixing bowls
– Measuring cups and spoons
Ingredient Swaps and Additions
Make it your own by swapping the caramel sauce with chocolate ganache or adding nuts for extra crunch. You can also sprinkle in some sea salt flakes instead of ground sea salt for a more textured finish.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with non-stick spray or parchment paper.
2. Prepare the brownie mix as per the package instructions and pour into the pan. Bake, then let them cool completely.
3. In a saucepan, melt butter over medium heat. Add marshmallows and corn syrup, stirring until melted and smooth. Remove from heat.
4. Stir in vanilla extract, then fold in Rice Krispies until coated.
5. Spread the mixture over the cooled brownies, pressing gently.
6. Drizzle caramel sauce over the top and sprinkle sea salt, if desired.
7. Allow it to set for at least an hour before slicing into squares.
Serving Suggestions
Serve these treats with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience.
Pro Tips for Success
– Ensure brownies are completely cool before adding the Rice Krispie layer to prevent melting.
– Use a wet spatula when pressing down the Rice Krispie mixture to avoid sticking.
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to three days. If needed, microwave for a few seconds to regain the gooey texture.
FAQ Section
Q: Can I use homemade caramel sauce?
A: Absolutely, homemade caramel will add a personal touch and can be adjusted to taste.
Q: Is it possible to make these gluten-free?
A: Yes, use a gluten-free brownie mix and check Rice Krispies for gluten content.
Conclusion
Caramel Rice Krispie Treats Brownies are a sensational, simple recipe that delivers joy in every bite. We hope you enjoy making and sharing this delightful dessert. Don’t forget to leave a review, share photos, or tag us on social media!
Nutritional Information (Approximate per serving)
Calories: 210
Fat: 7g
Carbohydrates: 35g
Protein: 2g
