Easy Candy Cane Cookies
Introduction
Breathe life into your holiday season with the magic of Easy Candy Cane Cookies! Their vibrant red and white swirls infused with peppermint promise to enchant family and guests alike. Let their joyful appearance warm your heart and invite you to share in the art of baking with love. Want more such recipes? Subscribe and have delightful creations delivered straight to your inbox!
Why You’ll Love This Recipe
This recipe combines simplicity and festive flair, ensuring it becomes a staple in your holiday baking repertoire. The cookies are not only easy to make but also fun. With a delightful peppermint taste, these family-friendly treats are bound to spark joy and create lasting memories.
Ingredients
– 1 cup butter, softened
– 1 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Red food coloring
– 1/2 teaspoon peppermint extract
Necessary Tools
– Mixing bowls
– Electric mixer
– Whisk
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Rolling pin
Ingredient Swaps and Additions
Feel free to customize these cookies by adding a pinch of cinnamon for warmth or swapping almond extract with orange extract for a zesty twist. A sprinkle of crushed candy cane over the top before baking can add both crunch and decoration.
Step-by-Step Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until fluffy. Blend in egg, vanilla, and almond extracts.
3. In another bowl, whisk flour, baking powder, and salt. Gradually combine with the creamed mixture.
4. Divide dough in half; add red coloring and peppermint extract to one part. Knead until color is even.
5. Roll pieces of each dough into 4-inch-long ropes, pair them, and twist gently. Shape into candy canes.
6. Place cookies on baking sheet, 2 inches apart. Bake for 9-11 minutes until edges brown.
7. Cool on the sheet briefly, then transfer to a rack to cool completely.
Serving Suggestions
The cookies pair perfectly with a warm cup of cocoa or eggnog, making them a delightful treat for holiday gatherings.
Pro Tips for Success
– Ensure butter is softened to blend seamlessly with sugar.
– Don’t overmix the dough to maintain a tender cookie texture.
– For a vibrant red, adjust food coloring as needed.
Storing and Reheating
Store cookies in an airtight container to keep them fresh for up to one week. To enjoy warm, reheat briefly in the oven at a low temperature.
FAQ Section
Can I make the dough in advance?
Yes, refrigerate the dough for up to 2 days before baking.
What if I don’t have peppermint extract?
A teaspoon of crushed peppermint candies can substitute for the extract.
Conclusion
Easy Candy Cane Cookies encapsulate the essence of holiday spirit with their vibrant colors and enticing flavor. Enjoy baking these gems with loved ones, and let their beauty shine on your festive table. Don’t forget to share your creations by leaving a review or tagging us in your pictures on Pinterest or Instagram!
Nutritional Information
Per serving: Calories – 120, Fat – 7g, Carbohydrates – 14g, Protein – 1g
