

Buttery Garlic Steak Bites & Creamy Alfredo Pasta
Tender steak bites seared in garlic butter served with creamy Alfredo pasta spirals make for a quick, indulgent, and satisfying meal perfect for any dinner.
Ingredients
Method
Preparation
- Bring a large pot of salted water to a boil.
- Cook pasta spirals according to the package instructions. Drain and set aside.
Cooking the Steak
- In a large skillet, melt butter over medium-high heat.
- Add steak bites, season with salt and pepper, and sear for about 3-4 minutes per side until browned and slightly crispy.
- Stir in minced garlic and cook for another 1 minute until fragrant.
Making the Alfredo Sauce
- Lower the heat and pour in heavy cream, stirring to combine.
- Add Parmesan cheese and garlic powder, stirring constantly until the sauce thickens (about 3-4 minutes).
Combining the Dish
- Add the drained pasta spirals into the skillet and gently toss until fully coated in the creamy sauce.
- If needed, add a splash of pasta water to loosen the sauce.
Serving
- Sprinkle with fresh parsley for a pop of color and freshness.
- Serve hot and enjoy every creamy, garlicky bite!
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Warm in a skillet over low heat with a splash of cream or milk to bring back the creaminess.