Buttery Garlic Steak Bites & Creamy Alfredo Pasta Spirals

There’s something magical about the combination of tender, juicy steak bites and rich, velvety Alfredo sauce. This dish is the perfect balance of indulgence and comfort, bringing together buttery garlic steak bites and creamy pasta spirals in one satisfying meal. The best part? It’s quick, easy, and makes any dinner feel extra special!

Why You’ll Love This Recipe

⭐ Rich & Flavorful – The steak is seared to perfection in butter and garlic, while the Alfredo sauce adds a luscious, creamy texture.
⭐ Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight dinner.
⭐ Restaurant-Quality at Home – Get that steakhouse feel without the hefty price tag.
⭐ Customizable – Swap out the pasta or add your favorite veggies to make it your own.

What Does It Taste Like?

Imagine tender, juicy steak bites with a rich, garlicky butter coating, paired with pasta drenched in a creamy, cheesy Alfredo sauce. The flavors meld beautifully—savory, slightly smoky steak with the smooth, luxurious Parmesan sauce. Every bite is pure comfort food heaven!

Ingredients You’ll Need

For the Steak Bites:

• 1 lb steak (cut into bite-sized cubes)
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper to taste

For the Creamy Alfredo Pasta:

• 1 pack (12 oz) pasta spirals
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Fresh parsley for garnish (optional)

Kitchen Tools Needed

✔ Large skillet
✔ Saucepan for boiling pasta
✔ Tongs or spatula
✔ Knife and cutting board

Ingredient Additions & Substitutions

🔹 Steak Choices: Ribeye, sirloin, or tenderloin work best for tenderness. If you prefer, swap steak for grilled chicken or shrimp!
🔹 Pasta Options: Any pasta shape works—fettuccine, penne, or even zucchini noodles for a low-carb option.
🔹 Extra Flavor: Add red pepper flakes for a slight kick or mushrooms for an earthy depth.
🔹 Dairy-Free: Substitute heavy cream with full-fat coconut milk and use a vegan cheese alternative.

How to Make Buttery Garlic Steak Bites & Alfredo Pasta

1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta spirals according to the package instructions. Drain and set aside.

2️⃣ Sear the Steak Bites

• In a large skillet, melt butter over medium-high heat.
• Add steak bites, season with salt and pepper, and sear for about 3-4 minutes per side until browned and slightly crispy.
• Stir in minced garlic and cook for another 1 minute until fragrant.

3️⃣ Make the Alfredo Sauce

• Lower the heat and pour in heavy cream, stirring to combine.
• Add Parmesan cheese and garlic powder, stirring constantly until the sauce thickens (about 3-4 minutes).

4️⃣ Toss It All Together

• Add the drained pasta spirals into the skillet and gently toss until fully coated in the creamy sauce.
• If needed, add a splash of pasta water to loosen the sauce.

5️⃣ Serve & Garnish

• Sprinkle with fresh parsley for a pop of color and freshness.
• Serve hot and enjoy every creamy, garlicky bite!

What to Serve with This Dish

🍷 Wine Pairing: A glass of Chardonnay or a bold red like Cabernet Sauvignon.
🥗 Side Dish Ideas: Serve with a crisp Caesar salad, roasted asparagus, or garlic bread.
🍋 Light Touch: A squeeze of lemon juice over the steak bites enhances the flavors!

Expert Tips for the Best Steak & Alfredo Pasta

✅ Room Temperature Steak: Let your steak sit out for 20 minutes before cooking for even searing.
✅ Don’t Overcrowd the Pan: Cook steak in batches to get a nice crust.
✅ Use Fresh Parmesan: Pre-shredded cheese won’t melt as smoothly.

How to Store & Reheat

🥶 Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Warm in a skillet over low heat with a splash of cream or milk to bring back the creaminess.
🚫 Freezing Not Recommended: The Alfredo sauce may separate when thawed.

Frequently Asked Questions (FAQ)

Can I Make This Ahead of Time?

Yes! Cook the steak and pasta separately, then combine everything just before serving to keep it fresh.

What’s the Best Cut of Steak for This Recipe?

Sirloin, ribeye, or filet mignon work best for tenderness and flavor.

Can I Make This Without Heavy Cream?

Yes! Substitute with whole milk and a bit of cream cheese for thickness.

Variations to Try

Looking to mix things up? Here are some fun twists on this recipe:

🔹 Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce for a little heat.
🔹 Mushroom Lover’s Delight: Sauté mushrooms in butter before adding the steak for extra umami flavor.
🔹 Lemon Herb Infusion: Add a squeeze of fresh lemon juice and a sprinkle of Italian seasoning to brighten up the dish.
🔹 Low-Carb Alternative: Swap the pasta spirals for zucchini noodles or cauliflower rice.

Perfect for Any Occasion

Whether you’re making a cozy weeknight dinner or impressing guests, this dish is a winner!

🎉 Date Night: Pair with a glass of wine and candlelight for a romantic meal.
👨‍👩‍👧‍👦 Family Dinner: A guaranteed crowd-pleaser that even picky eaters will love.
🍽 Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.

How to Make This Dish Even Creamier

Want your Alfredo sauce to be extra thick and rich? Here’s how:

✅ Use More Parmesan: The more cheese, the creamier the sauce!
✅ Add Cream Cheese: A spoonful of cream cheese melts into the sauce for extra silkiness.
✅ Simmer, Don’t Boil: Let the sauce gently thicken over low heat to avoid curdling.

Common Mistakes to Avoid

🚫 Overcooking the Steak: Keep an eye on your steak bites—overcooking can make them tough!
🚫 Using Low-Quality Parmesan: Freshly grated Parmesan melts best and gives the sauce a smooth consistency.
🚫 Skipping the Garlic: Fresh garlic makes all the difference—don’t skimp!

More Recipes You’ll Love

🥩 Garlic Butter Steak with Roasted Veggies
🧄 Creamy Garlic Shrimp Pasta
🍝 One-Pot Parmesan Chicken Alfredo

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Enjoy your delicious, steakhouse-worthy dinner at home! 🍽✨