Butterscotch Fudge Extravaganza
Introduction
Welcome to the delicious world of Butterscotch Fudge Extravaganza! This recipe is a heartfelt creation that combines the comforting sweetness of butterscotch with the rich, smooth texture of fudge. It’s a dessert that promises to delight your taste buds and is perfect for sharing with loved ones or indulging in a sweet escape for yourself. Join our newsletter to receive this recipe and more straight to your email inbox!
Why You’ll Love This Recipe
This fudge is a must-try! Its luscious butterscotch flavor is perfectly balanced with a creamy texture that melts in your mouth. The recipe is wonderfully easy to follow, making it ideal for bakers of all levels. It’s a crowd-pleaser, too, whether you’re serving guests or gifting to friends. Plus, it comes together in just 20 minutes!
Ingredients
– 2 cups granulated sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1 package (10 ounces) butterscotch chips
– 1 jar (7 ounces) marshmallow creme
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Necessary Tools
– Heavy saucepan
– Spoon for stirring
– 9-inch square pan
– Measuring cups and spoons
Ingredient Swaps and Additions
For a twist, try swapping butterscotch chips with white chocolate or peanut butter chips. Add chopped nuts like pecans or almonds for a delightful crunch. A sprinkle of sea salt on top enhances the savory-sweet balance beautifully.
Step-by-Step Instructions
1. In a heavy saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until boiling, then continue to boil for 5 minutes while stirring constantly.
2. Remove from heat and mix in butterscotch chips, marshmallow creme, vanilla extract, and salt until smooth.
3. Quickly pour into a greased 9-inch square pan, spreading evenly.
4. Allow to cool at room temperature. Cut into squares before serving.
Serving Suggestions
Pair your butterscotch fudge with a cup of warm tea or coffee for a delightful afternoon treat. It also complements a scoop of vanilla ice cream for an extra indulgent dessert.
Pro Tips for Success
Ensure you stir constantly to prevent the mixture from burning. Once you remove from heat, work quickly to mix in remaining ingredients for a smooth texture.
Storing and Reheating
Store the fudge in an airtight container at room temperature for up to one week. Refrigeration can extend its shelf life but may alter the texture slightly.
FAQ Section
Q: Can I freeze this fudge?
A: Yes, you can freeze butterscotch fudge. Wrap individual squares in plastic wrap and store them in a freezer-safe bag for up to two months.
Conclusion
Butterscotch Fudge Extravaganza is a dessert that’s as easy to make as it is to enjoy. Its rich, buttery flavors make it utterly irresistible. Try it out today, and don’t forget to leave a review or share your fudge photos with us on Instagram or Pinterest!
Nutritional Information
Approximate per serving (1 piece): Calories: 110, Fat: 4.5g, Carbohydrates: 18g, Protein: 1g.
Butterscotch Fudge Extravaganza
Ingredients
Method
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until boiling, then continue to boil for 5 minutes while stirring constantly.
- Remove from heat and mix in butterscotch chips, marshmallow creme, vanilla extract, and salt until smooth.
- Quickly pour into a greased 9-inch square pan, spreading evenly.
- Allow to cool at room temperature. Cut into squares before serving.
