Thank you so much for being here today! If you’ve ever had a warm, fluffy beignet fresh from the fryer and dusted in powdered sugar, you know the kind of joy it brings. And if you haven’t yet—get ready to fall in love! These Buttermilk Beignets are soft, pillowy, and perfectly golden, with just the right amount of sweet. They’re everything a cozy morning or special treat should be.
Inspired by the beignets of New Orleans but made with a quick, no-yeast batter, this version is simple, fast, and beyond satisfying. All the charm and indulgence—without the wait!
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Why You’ll Love These Beignets
- 🍯 No yeast needed – quick batter, no rise time
- ⏱️ Ready in under 30 minutes
- 🧈 Lightly crispy on the outside, soft on the inside
- 💛 Made with buttermilk for richness and tang
- 🎉 Perfect for breakfast, brunch, or dessert (or all three)
What Do They Taste Like?
These beignets are little squares of fried happiness—crisp at the edges, soft and fluffy in the center, with just a hint of buttermilk tang to balance the sweetness. A shower of powdered sugar on top adds the perfect finishing touch.
They’re the kind of treat you dust with sugar, bite into while still warm, and instantly wish you’d made more. 😍
🛒 Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sugar
- 1 large egg
- ½ cup buttermilk
- ¼ cup milk
- 2 tablespoons melted butter
- Oil for frying (vegetable or canola works best)
- Powdered sugar, for dusting
🧑🍳 Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Sugar
2. Whisk the Wet Ingredients
In a separate bowl, combine:
- Egg
- Buttermilk
- Milk
- Melted butter
Whisk until smooth and fully blended.
3. Combine to Make Dough
Pour the wet mixture into the dry ingredients. Stir gently until a soft, sticky dough forms. Don’t overmix!
4. Roll & Cut
Lightly flour a clean surface. Roll out the dough to about ¼ inch thick.
Use a sharp knife or pizza cutter to cut into 2-inch squares (or your favorite shape!).
5. Fry the Beignets
Heat oil in a deep pan to 350°F (use a thermometer if you can for best results).
Carefully drop a few dough pieces into the oil at a time. Fry for 1–2 minutes per side, flipping once, until puffed and golden brown.
6. Drain & Dust
Transfer to a paper towel-lined plate to drain. While still warm, dust generously with powdered sugar.
Serve immediately and enjoy the magic while they’re fresh!
💡 Tips for Beignet Success
- Don’t overcrowd the pan – fry in batches to keep the oil temperature steady.
- Use buttermilk for the best flavor and texture—don’t skip it!
- Keep your oil between 350–360°F for consistent golden results.
- Want extra flair? Serve with a side of jam, honey, or a drizzle of chocolate sauce.
What to Serve With Buttermilk Beignets
- A cup of hot coffee or café au lait
- Maple syrup or lemon curd for dipping
- Fresh berries and whipped cream for a fancy touch
- A dusting of cinnamon-sugar for a fun variation
Storage & Reheating
- Best eaten fresh, but leftovers can be stored in an airtight container at room temp for 1 day.
- Reheat in the oven at 300°F for 5–6 minutes or air fryer for a quick refresh.
- Not freezer-friendly, as they lose their signature texture.
FAQs
Can I make these ahead of time?
The dough comes together fast, so it’s best made fresh. But you can pre-mix the dry ingredients the night before!
Can I use all milk instead of buttermilk?
You can, but for that rich, classic flavor, I recommend sticking with buttermilk. In a pinch, mix ½ cup milk + 1½ tsp lemon juice and let it sit for 5 minutes to create a quick buttermilk substitute.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend and monitor the dough texture. You may need to add a tablespoon more liquid or flour depending on the mix.
In Conclusion
These Buttermilk Beignets are a celebration of all things warm, sweet, and nostalgic. Whether you’re serving them for breakfast on a lazy Sunday, treating guests during the holidays, or indulging in a homemade dessert just because—you can’t go wrong with these soft, golden pillows of joy.
🥞 Craving more cozy recipes? You’ll love:
- Fluffy Buttermilk Pancakes
- Cinnamon Sugar Donut Muffins
- Homemade Churro Bites
Made These? I’d Love to See!
Snap a pic of your beautiful beignets, tag me on Pinterest, and leave a review below! Did you go classic, add cinnamon sugar, or dip them in something extra sweet? Tell me how you made them your own!
🍩 Nutritional Info (Per Beignet – Approximate)
Calories: ~210
Fat: 9g
Carbs: 28g
Protein: 3g
Sugar: 8g
Sodium: ~150mg
Thanks for frying up something sweet with me today! Here’s to golden treats, powdered sugar smiles, and moments worth savoring. 🤍✨
