Introduction
Indulge in the rich and buttery flavors of this Butter Pecan Praline Poke Cake. Perfect for gatherings or a special treat, this poke cake combines the classic southern charm of pralines with moist cake and a creamy topping. The delightful blend of textures and flavors in this dessert is sure to impress your family and friends.
Detailed Ingredients with Measures
200g all-purpose flour
150g granulated sugar
120g unsalted butter, softened
2 large eggs
200ml milk
50g pecans, chopped
100g brown sugar
60g melted butter
120ml heavy cream
100g powdered sugar
1 tsp vanilla extract
A pinch of salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (347°F). Grease a 9×13 inch baking dish thoroughly to ensure the cake does not stick.
Step 2: Prepare the Cake Batter
In a mixing bowl, combine 200g all-purpose flour with 150g granulated sugar. Add 120g softened unsalted butter, 2 large eggs, and 200ml milk to the dry ingredients and stir until fully combined. The mixture should be smooth and free of lumps.
Step 3: Add Pecans and Pour into Dish
Gently fold in 25g of the chopped pecans into the batter. Carefully pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
Step 4: Bake the Cake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean. Allow the cake to cool for a few minutes after removing it from the oven.
Step 5: Make the Praline Topping
While the cake is baking, prepare the praline topping. In a saucepan, combine 100g brown sugar with 60g melted butter. Cook this mixture over medium heat, stirring constantly until the sugar has fully dissolved.
Step 6: Add Heavy Cream and Pecans
Remove the saucepan from heat, then slowly stir in 120ml heavy cream. Be cautious, as the mixture may bubble up. Add the remaining 25g chopped pecans, a pinch of salt, and 1 tsp vanilla extract to enhance the flavor. Allow the topping to cool slightly.
Step 7: Poke Holes in the Cake
Using a fork or skewer, poke holes all over the top of the slightly cooled cake, making sure to reach deep into the cake. This will allow the praline sauce to seep in, creating a delectable flavor throughout.
Step 8: Pour Praline Sauce Over Cake
Pour the warm praline sauce evenly over the cake. Use a spatula to help cover the surface and fill the holes completely for maximum flavor infusion.
Step 9: Prepare the Glaze
In a small bowl, mix 100g powdered sugar with 1-2 tablespoons of milk to create a drizzleable glaze. Adjust the consistency to your preference, then drizzle it over the cooled cake for a finishing touch.
Step 10: Chill Before Serving
Refrigerate the cake for at least 1 hour before serving. This will enhance the flavors and allow the cake to set.
Notes
Serving Size
This recipe yields approximately 12 servings, making it perfect for gatherings or family events.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This cake remains moist and delicious when chilled.
Tips for a Fudgier Texture
For a slightly fudgier cake, consider using a darker brown sugar or adding an extra tablespoon of melted butter to the batter.
Ingredient Substitutions
You can substitute the chopped pecans with walnuts or almonds for a different nutty flavor. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
Cook Techniques
Mixing Ingredients
Ensure that the butter is softened before mixing to obtain a smooth batter. Mix the flour and granulated sugar first, then add wet ingredients gradually to ensure even distribution.
Folding in Nuts
Use a gentle folding technique when adding chopped pecans to the batter, as this helps maintain the cake’s light texture.
Poking the Cake
Use a fork or a skewer to poke holes all over the cooled cake; this allows the praline sauce to soak in, enhancing flavor and moisture.
Making the Praline Sauce
Cook the brown sugar and melted butter over medium heat, stirring constantly until dissolved. Be careful not to let it boil too vigorously, as it can burn.
Drizzling the Glaze
For the glaze, mix powdered sugar with milk until smooth. Adjust the thickness by adding more milk if needed, and drizzle it over the cooled cake for a sweet finish.
FAQ
Can I use another type of nut instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer, but the flavor will differ from the traditional pecan praline.
How long can I store the Butter Pecan Praline Poke Cake?
The cake can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Refrigerate after preparing and pour the praline sauce before serving for optimal taste.
What should I serve with the cake?
This cake pairs well with whipped cream or vanilla ice cream, enhancing its richness and flavor.
Is this cake suitable for freezing?
Yes, you can freeze the cake before adding the glaze and praline sauce. Wrap it tightly in plastic wrap and foil for best results.
Conclusion
Indulging in the Butter Pecan Praline Poke Cake is a delightful experience that captures the essence of southern desserts. The moist cake, paired with a rich praline topping and a hint of sweetness from the glaze, creates an irresistible combination that is sure to impress at any gathering. Its simplicity in preparation makes it a perfect choice for anyone looking to treat themselves or their loved ones with a delicious homemade dessert.
Chocolate Hazelnut Praline Poke Cake
Swap pecans for hazelnuts and incorporate chocolate cake mix for a decadent twist on the classic poke cake.
Caramel Apple Poke Cake
Add bits of fresh apple and a layer of caramel sauce between the cake and glaze for a sweet fall-inspired dessert.
Coconut Cream Poke Cake
Infuse the cake batter with coconut flavor and top it with a creamy coconut frosting for a tropical variation.
Peanut Butter Cup Poke Cake
Incorporate peanut butter into the cake and drizzle melted chocolate over the top for a rich and nutty flavor combination.
Banana Pudding Poke Cake
Mix in banana slices and vanilla pudding for a delightful cake inspired by the classic banana pudding dessert.
Cherry Almond Poke Cake
Add cherry pie filling between layers of almond-flavored cake for a fruity and nutty delight that is sure to be a crowd-pleaser.
