Introduction
Indulge in the ultimate dessert experience with the Brownie Sundae Extravaganza. This delectable treat combines the rich, fudgy texture of homemade brownies with the creamy delight of vanilla ice cream. Topped with luscious chocolate syrup, whipped cream, nuts, and a cherry, this sundae is a true celebration of flavors and textures. Perfect for satisfying your sweet tooth, this dessert is sure to impress at any gathering or simply as a delightful treat for yourself.
Detailed Ingredients with measures
Unsweetened chocolate: 115 grams
Unsalted butter: 115 grams
Granulated sugar: 200 grams
Brown sugar: 100 grams
Large eggs: 2
Vanilla extract: 10 ml
All-purpose flour: 125 grams
Salt: 2 grams
Vanilla ice cream: 500 ml
Chocolate syrup: 100 ml
Whipped cream: 250 ml
Chopped nuts: 50 grams
Maraschino cherries: 8
Chocolate chips: 50 grams
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Enjoy the heavenly combination of brownie and sundae in every bite of this Brownie Sundae Extravaganza!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C. Prepare a square baking pan by greasing it and lining the bottom with parchment paper, ensuring an easy release of the brownies.
Step 2: Melt the Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Melt them together in short intervals, stirring frequently, until the mixture is smooth and glossy.
Step 3: Combine Sugars
Add granulated sugar and brown sugar to the melted chocolate mixture. Stir well until fully blended and the sugars are dissolved.
Step 4: Incorporate Eggs and Vanilla
Beat in the eggs one at a time, mixing thoroughly after each addition. Finally, add the vanilla extract for an aromatic touch.
Step 5: Add Dry Ingredients
Gently fold in the all-purpose flour and salt using a spatula or wooden spoon. Be careful not to overmix; you want your brownies to be fudgy and dense.
Step 6: Pour the Batter
Pour the brownie batter into the prepared baking pan. Spread it evenly to ensure uniform baking.
Step 7: Bake the Brownies
Place the pan in the preheated oven and bake for 20-25 minutes. You can test for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 8: Cool and Slice
Allow the brownies to cool completely in the pan. Once cooled, carefully lift them out using the parchment paper and slice them into squares.
Step 9: Assemble the Sundae
For each serving, place one brownie square at the base of a plate or bowl.
Step 10: Add Ice Cream
Top the brownie with a generous scoop of creamy vanilla ice cream, allowing it to nestle in the warmth of the brownie.
Step 11: Drizzle Chocolate Syrup
Drizzle a luscious amount of chocolate syrup over the ice cream and brownie, creating a rich, melty blend.
Step 12: Whipped Cream and Toppings
Add a delightful swirl of whipped cream on top. Sprinkle chopped nuts and chocolate chips generously to enhance texture and crunch.
Step 13: Garnish with Cherry
Finish each sundae off with a bright maraschino cherry perched on top, adding a cheerful pop of color.
Step 14: Serve and Enjoy
Serve the brownie sundaes immediately for the ultimate indulgence, savoring the delightful combination of rich chocolate, creamy ice cream, and delectable toppings.
Notes
Note 1: Cooling Time
Ensure the brownies are completely cooled for optimal slicing; warm brownies may crumble.
Note 2: Flavor Enhancements
Feel free to incorporate different flavors by using peppermint extract or adding swirls of caramel.
Note 3: Serving Variations
To elevate your sundae experience, consider adding sliced bananas or strawberries atop the ice cream.
Note 4: Storage Instructions
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Reheat gently in the microwave if desired.
Cook techniques
Melted Chocolate and Butter
Melt the unsweetened chocolate and butter together in a microwave-safe bowl. Stir until the mixture is smooth and well combined, which will create a rich base for the brownie batter.
Combining Wet Ingredients
Add granulated sugar and brown sugar to the melted chocolate mixture. Ensure they are well combined before adding the eggs and vanilla extract to maintain a creamy consistency.
Folding in Dry Ingredients
Gently fold in the all-purpose flour and salt. Be careful not to overmix, as this can lead to denser brownies rather than the desired fudgy texture.
Baking Technique
Pour the batter into a greased and lined baking pan, spreading it evenly. Bake in a preheated oven, checking for doneness with a toothpick inserted in the center; it should come out with a few moist crumbs.
Cooling Brownies
Allow the baked brownies to cool completely in the pan. This step is crucial for achieving clean, neat squares when slicing.
Assembling the Sundae
For each serving, layer a brownie square with a scoop of vanilla ice cream, drizzle with chocolate syrup, and top with whipped cream, nuts, chocolate chips, and a maraschino cherry for a delightful presentation.
FAQ
Can I use a different type of chocolate?
Yes, you can substitute unsweetened chocolate with semi-sweet or bittersweet chocolate, but you may need to adjust the sugar content slightly.
What can I use instead of vanilla ice cream?
You can replace vanilla ice cream with any flavor you prefer, such as chocolate, caramel, or coffee for a unique spin.
How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
Can I make the brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Just cover them properly and store them at room temperature until you’re ready to assemble the sundaes.
What toppings can I use for the sundae?
Feel free to get creative with toppings! You can use crushed cookies, fruit, other types of nuts, caramel sauce, or even sprinkles for added texture and flavor.
Conclusion
Indulging in the Brownie Sundae Extravaganza is a delightful experience that combines the richness of fudgy brownies with the smoothness of vanilla ice cream. The addition of chocolate syrup, whipped cream, and various toppings not only elevates this dessert but also creates a memorable treat for any occasion. This dessert offers a beautiful balance of flavors and textures, making it a perfect ending to any meal.
Chocolate Chip Cookie Sundae
Swap brownies for warm chocolate chip cookies and layer them with ice cream and toppings for a delightful twist.
Peanut Butter Cup Sundae
Incorporate peanut butter cups either chopped or as a drizzle, marrying the chocolatey goodness with creamy peanut butter.
Banana Split Brownie Sundae
Add slices of fresh banana in between layers of brownie and ice cream for a fruity and fun variation.
Mint Chocolate Chip Brownie Sundae
Use mint chocolate chip ice cream and sprinkle crushed mint candies on top for a refreshing minty kick.
Caramel Sauce Delight
Drizzle warm caramel sauce over the brownie and ice cream for an added layer of sweetness and indulgence.
Brownie Sundae Extravaganza
Ingredients
Method
- Preheat your oven to 180°C. Prepare a square baking pan by greasing it and lining the bottom with parchment paper.
- In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Melt them together, stirring frequently, until smooth.
- Add granulated sugar and brown sugar to the melted chocolate mixture and stir until fully blended.
- Beat in the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract.
- Gently fold in the all-purpose flour and salt using a spatula. Do not overmix.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes. Check for doneness with a toothpick.
- Allow brownies to cool completely in the pan, then lift out using the parchment paper and slice into squares.
- Place a brownie square in a serving dish.
- Top with a scoop of vanilla ice cream.
- Drizzle with chocolate syrup.
- Add a swirl of whipped cream on top.
- Sprinkle with chopped nuts and chocolate chips.
- Garnish with a maraschino cherry.
- Serve immediately and enjoy!
