Introduction
Indulge in the ultimate dessert experience with the Chocolate Lover’s Brownie Pecan Pie, a sumptuous fusion of flavors that will leave you craving more. This decadent hybrid dessert artfully combines the rich, fudgy texture of brownies with the delightful crunch of classic pecan pie, creating a sweet treat that’s perfect for any special occasion, especially Valentine’s Day. Whether you’re entertaining guests or celebrating with a loved one, this pie is sure to make a memorable impression.
Detailed Ingredients with measures
200g dark chocolate, chopped
150g unsalted butter
200g granulated sugar
100g light brown sugar
3 large eggs
5ml vanilla extract
60g all-purpose flour
30g cocoa powder
2g salt
150g pecan halves
150ml corn syrup
2 large eggs, beaten
2g vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 70 minutes
Yield: 8 servings
Enjoy creating this delightful Chocolate Lover’s Brownie Pecan Pie and savor each bite of its delectable layers!
Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease a 23cm pie dish thoroughly to ensure easy removal of the pie after baking.
Step 2: Melt Chocolate and Butter
In a saucepan, combine 200g of chopped dark chocolate and 150g of unsalted butter. Melt them together over low heat, stirring continually until the mixture is smooth and glossy. Once melted, remove from heat and let it cool for a few minutes.
Step 3: Combine Sugars, Eggs, and Vanilla
In a medium-sized mixing bowl, whisk together 200g of granulated sugar, 100g of light brown sugar, 3 large eggs, and 5ml of vanilla extract until the mixture is well combined and slightly frothy.
Step 4: Mix Chocolate and Sugar Mixtures
Pour the cooled chocolate and butter mixture into the sugar and egg mixture. Stir gently until the two mixtures are harmonious and fully blended.
Step 5: Add Dry Ingredients
Sift in 60g of all-purpose flour, 30g of cocoa powder, and 2g of salt. Carefully fold the dry ingredients into the wet mixture with a spatula, being cautious not to overmix.
Step 6: Pour Brownie Batter
Transfer the thick, fudgy brownie batter into the prepared pie dish. Use a spatula to smooth the top into an even layer.
Step 7: Prepare Pecan Filling
In another bowl, whisk together 150ml of corn syrup, 2 beaten large eggs, and another 2g of vanilla extract. Gently stir in 150g of pecan halves, ensuring they’re well coated in the syrup mixture.
Step 8: Combine Layers
Carefully pour the pecan filling over the brownie batter. The pecans will naturally distribute, creating a beautiful topping as they bake.
Step 9: Bake to Perfection
Place the pie in the preheated oven and bake for 45-50 minutes. Watch for doneness; a toothpick inserted into the brownie portion should come out with a few moist crumbs attached.
Step 10: Cool and Serve
Allow the pie to cool completely in the dish before slicing. This hybrid dessert is best enjoyed at room temperature or slightly warm. For an extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
Notes
Ingredient Quality Matters
For the best flavor, use high-quality dark chocolate and fresh, good-quality pecans. The type of chocolate you choose will affect the richness of the brownie.
Cooling Time
Don’t rush the cooling process. Allowing the pie to cool completely helps it set properly and makes slicing easier.
Store Properly
If you have leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Variations
Feel free to add additional chocolate chips or chunks for an extra chocolatey kick, or a sprinkle of sea salt on top before serving for a delightful contrast.
Cook techniques
Melting Chocolate
Melt dark chocolate gently over low heat to prevent burning. Stir until smooth for even incorporation into your dessert.
Mixing Batters
When combining wet and dry ingredients, fold gently to maintain airiness in the brownie batter. Overmixing can lead to dense brownies.
Sifting Dry Ingredients
Sift flour, cocoa powder, and salt to remove lumps and ensure an even distribution throughout the batter.
Layering Pecan Filling
Pour the pecan filling gently over the brownie batter, allowing it to spread naturally to create an even layer without disturbing the brownie base.
Baking for Optimal Texture
Bake until a toothpick inserted into the brownie comes out with a few moist crumbs; this ensures the brownies remain fudgy while the pecan layer sets properly.
Cooling Before Serving
Let the pie cool completely for best slicing results. Cooling solidifies the layers and makes serving easier.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will alter the flavor and sweetness of the dessert.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Can I add other nuts?
Absolutely! Feel free to mix in other nuts such as walnuts or almonds for additional flavor and texture.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.
Can I make this ahead of time?
Yes, you can prepare and bake it a day in advance. Just ensure to cool it completely before refrigeration.
Is it necessary to use corn syrup?
Corn syrup helps to keep the pecan filling smooth and prevents crystallization. You can substitute it with maple syrup for a different flavor profile.
Conclusion
This Chocolate Lover’s Brownie Pecan Pie is a delightful fusion that brings together the best of both worlds—rich, fudgy brownies and the sweet, crunchy texture of pecan pie. It’s the perfect dessert to impress your loved ones on special occasions like Valentine’s Day or simply to indulge in a decadent treat!
Chocolate Chip Cookie Pie
Combine a classic chocolate chip cookie dough with a pecan layer for a delightful twist. Bake until golden brown for a chewy and nutty dessert.
Nutella Swirl Brownies
Add dollops of Nutella to your brownie batter before baking for an extra chocolatey and creamy taste that pairs well with crunchy nuts.
Salted Caramel Brownie Pie
Drizzle a rich salted caramel sauce over the brownie layer before adding your pecans for a sweet and salty combination that elevates the dessert.
Peanut Butter Brownie Pie
Incorporate creamy peanut butter into your brownie batter for a deliciously nutty flavor that complements the pecans.
Coconut Chocolate Pecan Pie
Mix shredded coconut into the pecan filling for added texture and a tropical twist on the classic recipe.
Raspberry Chocolate Brownies
Layer fresh raspberries in between the brownie and pecan layers for a refreshing tartness that contrasts beautifully with the sweetness.
