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This dish is a true family favorite — tender ham, juicy pineapple, and a sticky-sweet glaze that’s equal parts comfort and celebration. Every bite is a perfect balance of savory and sweet, with just enough tang to keep you coming back for seconds.
It’s the kind of recipe that works just as well for weeknight dinners as it does for holidays like Easter or Christmas. Best of all? It comes together in minutes, bakes in one dish, and fills your kitchen with the most irresistible aroma.
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Why You’ll Love This Recipe
- Simple prep — just mix, pour, and bake
- One-dish cleanup — no juggling multiple pans
- Perfect for leftovers — great way to use cooked ham
- Holiday-worthy flavor — but easy enough for a Tuesday night
What Does It Taste Like?
The ham turns tender and succulent, the pineapple caramelizes at the edges, and the glaze — made from brown sugar, Dijon mustard, soy sauce, and pineapple juice — reduces into a glossy, sweet-tangy coating. Optional cloves add a subtle holiday spice that makes the dish unforgettable.
Ingredients
Main Components
- 600 g cooked ham, diced
- 1 can (570 g) pineapple chunks in juice, drained (reserve 60 ml juice)
Sweet & Tangy Glaze
- 110 g brown sugar (light for mellow sweetness, dark for deeper flavor)
- 2 tbsp Dijon or yellow mustard
- 1 tbsp soy sauce (low-sodium preferred)
- 60 ml reserved pineapple juice
- ¼ tsp ground cloves (optional, for holiday flavor)
- Salt & freshly ground black pepper, to taste
Tools You’ll Need
- 33×23 cm (9×13 inch) baking dish
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat the Oven
Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. - Make the Glaze
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves (if using) until smooth and glossy. - Assemble the Bake
Add diced ham and drained pineapple chunks to the prepared baking dish. Pour glaze over the top and toss gently to coat everything evenly. - Bake
Place the dish uncovered in the oven. Bake for 30–35 minutes, or until the glaze is bubbling, edges are caramelized, and the ham is heated through. - Serve
Spoon over fluffy rice, serve alongside roasted vegetables, or pile onto dinner rolls for a sweet-savory sandwich.
Serving Suggestions
- Over steamed rice
- With creamy mashed potatoes
- As sliders in soft dinner rolls
- Alongside roasted asparagus or green beans
- With a crisp garden salad for balance
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Freeze: Portion into containers and freeze for up to 2 months
- Reheat: Add a splash of pineapple juice or water before warming in the oven or microwave to keep it moist
Ingredient Substitutions
- No pineapple? Try canned peaches in juice
- No ham? Use turkey ham or leftover pork roast
- No brown sugar? Swap honey for a lighter glaze
- Extra color: Add maraschino cherries before baking
Pro Tips
- Toss ham and pineapple well so every bite gets glazed
- Don’t rush caramelization — that’s where the flavor happens
- Use pineapple packed in juice, not syrup for the best balance
FAQ
Q: Can I use fresh pineapple?
A: Yes — just chop into chunks and use fresh juice in place of canned juice.
Q: Can I make this ahead?
A: Absolutely — assemble, cover, and refrigerate. Bake just before serving.
Q: What mustard works best?
A: Dijon gives a nice tang, but yellow mustard keeps the flavor milder.
Conclusion
This Brown Sugar Pineapple Ham Bake is proof that a few simple ingredients can create a showstopping main dish. It’s quick, versatile, and bursting with sweet-savory flavor — a recipe worth keeping on repeat all year long.
If you loved this, try:
- Honey Mustard Glazed Ham Steaks
- Pineapple Teriyaki Chicken Bake
- Sweet & Tangy Kielbasa Skillet
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Nutrition (Per Serving, Approximate)
- Calories: 310
- Protein: 24g
- Carbs: 22g
- Fat: 14g
