Brown Sugar Layer Cake with Peach Cream Cheese Frosting offers a symphony of flavors combining the deep, caramel-like tones of brown sugar with the bright, juicy sweetness of peaches. The cream cheese frosting adds a luscious, tangy dimension that ties it all together for a truly luxurious dessert experience.
Ingredients
2 3/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 1/4 cups milk
1 1/2 cups diced fresh peaches
Peach Cream Cheese Frosting
1 1/2 cups unsalted butter, room temperature
8 oz cream cheese, room temperature
5 cups powdered sugar
1/4 cup peach puree
1 tsp vanilla extract
Sliced peaches for garnish
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Directions
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with flour. Mix until just combined.
5. Fold in diced peaches. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat butter and cream cheese together until smooth. Gradually add powdered sugar, beating until well combined. Mix in peach puree and vanilla extract until smooth and creamy.
8. Once the cakes are cool, spread a layer of frosting between each cake layer. Coat the outside of the cake with the remaining frosting.
9. Garnish with sliced peaches. Chill in the refrigerator for at least an hour before serving.
Notes
Using ripe, juicy peaches will bring out the best flavor. If fresh peaches are not in season, canned or frozen peaches can be substituted but ensure they are thoroughly drained and patted dry.
Adding a little almond extract to the batter can give an extra depth of flavor. If you prefer a more pronounced peach flavor, add additional peach puree to the frosting gradually, tasting as you go.
Cook Techniques
When creaming butter and sugars, ensure the mixture becomes noticeably lighter in color and fluffy in texture. This indicates the incorporation of air, which is essential for a light and airy cake.
Make sure to rotate the cake pans halfway through baking to ensure even cooking, especially if your oven has hot spots.
For a professional finish, apply a crumb coat—a thin layer of frosting to seal in the crumbs—before applying the final layer of frosting.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it will result in a denser cake. Consider using a blend of whole wheat and all-purpose flour to retain a lighter texture.
What can I substitute for cream cheese in the frosting?
Mascarpone cheese is a good alternative, offering a rich and creamy texture without too much tang. Regular buttercream can also be used if you prefer.
Can I make this cake ahead of time?
Absolutely. The cake layers can be baked up to two days in advance and stored wrapped in plastic wrap. The assembled and frosted cake can be stored in the refrigerator for up to two days.
Conclusion
A slice of Brown Sugar Layer Cake with Peach Cream Cheese Frosting is more than just a dessert—it’s an experience. Perfect for birthdays, celebrations, or just a weekend treat, this cake will impress and delight. The combination of caramelized brown sugar, fresh peaches, and creamy, tangy frosting offers layers of flavor that make every bite a joy.
More Recipes Suggestions and Combinations
For a twist, try adding toasted pecans or walnuts to the batter for added crunch. Serve a slice of this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. If you’re looking for a complementary beverage, a cup of peach tea or a glass of white wine pairs beautifully with this cake.
Want to explore more fruity cakes? Consider a Lemon Blueberry Layer Cake with Lemon Cream Cheese Frosting or a Strawberry Shortcake with Fresh Whipped Cream. If you’re in the mood for a classic, try a rich and moist Chocolate Cake with Raspberry Filling. Each of these options offers a unique twist on the traditional layer cake and will be sure to delight your taste buds.
Brown Sugar Layer Cake with Peach Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with flour. Mix until just combined.
- Fold in diced peaches. Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat butter and cream cheese together until smooth. Gradually add powdered sugar, beating until well combined. Mix in peach puree and vanilla extract until smooth and creamy.
- Once the cakes are cool, spread a layer of frosting between each cake layer. Coat the outside of the cake with the remaining frosting.
- Garnish with sliced peaches. Chill in the refrigerator for at least an hour before serving.
