When the sun peeks through the kitchen window on a busy morning, there’s nothing quite like the mouthwatering scent of melting cheese mingling with fluffy scrambled eggs and savory sausage. I first brought this Breakfast Grilled Cheese into my life after a friend raved about a similar dish from her favorite diner, and I knew I had to recreate it at home. This take on a classic combines all the best breakfast flavors into a satisfying sandwich that’s perfect for any time of the day.
Whether you’re rushing to get to work or enjoying a relaxed weekend brunch, this dish offers the ultimate comfort. Plus, it’s wonderfully customizable; you can swap in your favorite proteins, experiment with different types of cheese, or even add a handful of fresh veggies. The crispy, buttery sourdough base elevates each bite, ensuring you’ll want to savor every delicious morsel. Let’s dive into this recipe and transform your breakfast routine!
Why is Breakfast Grilled Cheese Eggs a Must-Try?
Indulgent comfort: This sandwich is the ultimate comfort food, combining gooey cheese and fluffy scrambled eggs for a satisfying bite.
Quick and easy: Perfect for busy mornings, this recipe can be prepared in just 15 minutes, making it a breeze to whip up.
Customizable delight: Feel free to swap ingredients for a personal touch! Choose from various proteins and cheeses to create your unique flavor profile.
Crowd-pleaser: Whether for family or friends, everyone will love this breakfast treat, making it ideal for gatherings or brunches.
Rustic charm: The crispy, buttery sourdough bread adds a delightful crunch, ensuring each bite is a delicious experience. Enjoy transforming your mornings with this delightful recipe!
Breakfast Grilled Cheese Eggs Ingredients
For the Sandwich
- Ground Breakfast Sausage – Provides savory flavor and protein; substitute with chopped bacon, ham, or cooked turkey sausage for variety.
- Large Eggs – Creates a creamy texture; remember to scramble gently for optimal fluffiness.
- Colby-Jack Cheese – Adds gooeyness and depth of flavor; alternatives include cheddar, Swiss, or pepper jack if you want a twist.
- Soft Butter – Used for toasting the bread, adding richness and enhancing the flavor.
- Sourdough Bread – The perfect base that holds the fillings well; you can switch it up with any sturdy bread like whole wheat or brioche.
Optional Add-Ins
- Fresh Vegetables – Consider adding thin tomato slices or baby spinach for a pop of freshness in your Breakfast Grilled Cheese Eggs.
- Hot Sauce – A tangy kick can elevate the flavor; serve it on the side for those who love some heat!
Whether you’re feeding a crowd or just yourself, prepare for a delicious start to your day with these easy-to-gather ingredients.
How to Make Breakfast Grilled Cheese Eggs
- Cook the Sausage: In a large non-stick skillet, brown the ground breakfast sausage over medium heat until no longer pink, about 5-7 minutes. Once cooked, crumbling it into smaller pieces and set aside on a paper towel to absorb excess grease.
- Scramble the Eggs: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten large eggs, gently stirring with a spatula until just set but still moist, roughly 3-4 minutes depending on heat.
- Combine Ingredients: In a bowl, mix the fluffy scrambled eggs with the cooked sausage, ensuring they’re evenly distributed for a delicious filling.
- Assemble the Sandwich: Butter one side of each slice of sourdough bread. In the skillet, layer one slice butter-side down with a slice of cheese, followed by the sausage-egg mixture, another slice of cheese, and topping it with another slice of bread, butter side up.
- Grill the Sandwich: Cook the sandwich on medium heat until the bottom is golden brown, about 3-4 minutes. Carefully flip and brown the other side, ensuring the cheese melts and binds the filling together.
- Serve Warm: Remove the sandwich from the skillet, cut in half if desired, and serve immediately to enjoy the gooey, warm goodness of your Breakfast Grilled Cheese Eggs.
Optional: Serve with fresh fruit or a side of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Grilled Cheese Eggs are ideal for busy home cooks looking to streamline their mornings! You can prepare the sausage and scrambled eggs up to 24 hours in advance by cooking them, letting them cool, and then refrigerating in an airtight container. The egg mixture and sausage will stay delicious and ready to use. When you’re ready to indulge, simply assemble the sandwiches by buttering the bread, layering with cheese, the egg-sausage mix, and additional cheese, then grill until golden brown. This way, you’ll enjoy a warm, comforting breakfast with minimal effort, making your morning routine a breeze!
What to Serve with Breakfast Grilled Cheese Eggs?
Start your mornings off right by pairing the flavors of this hearty sandwich with delightful sides and treats that elevate your breakfast experience.
- Fresh Fruit:
A medley of seasonal fruits like berries and melon adds a refreshing, zesty contrast to the richness of the grilled cheese. - Crispy Hash Browns:
Golden, crispy hash browns bring a satisfying crunch, complementing the gooey texture of the sandwich beautifully for a true breakfast feast. - Tomato Soup:
A warm bowl of tomato soup makes for a nostalgic pairing that balances the savory flavors of the sandwich, perfect for dipping every cheesy bite. - Avocado Slices:
Creamy avocado on the side enhances the meal with healthy fats, freshness, and a subtle buttery flavor that melds perfectly with the grilled cheese. - Spicy Hot Sauce:
A splash of your favorite hot sauce can elevate the dish with a kick of flavor, appealing to those who love a bit of heat in their breakfast. - Iced Coffee:
A chilled cup of iced coffee is an energizing companion that offsets the richness of the sandwich, making for a refreshing morning treat. - Fruit Smoothie:
A vibrant smoothie made with bananas, spinach, or berries can add a creamy, nutritious boost to your meal, perfect for busy mornings.
Breakfast Grilled Cheese Variations
Explore delightful twists to transform your breakfast grilled cheese into your dream dish!
- Protein Swap: Use ham, bacon, or breakfast turkey sausage for an exciting spin. Go vegetarian by adding sautéed mushrooms or spinach for a wholesome touch.
- Cheese Choice: Experiment with cheddar, Swiss, or pepper jack for a flavor burst. Each cheese adds a distinct richness; you may even try a mix for a gourmet experience!
- Bread Alternatives: While sourdough is fantastic, try whole wheat or brioche for a sweet note. Gluten-free bread can also be a great substitute without sacrificing taste.
- Heat it Up: If you like some spice, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the egg mixture before cooking. It introduces a fiery kick that livens up every bite.
- Fresh Veggies: Boost nutrients by incorporating fresh veggies such as thinly sliced tomatoes, bell peppers, or even avocados. Each veggie brings its unique texture and a refreshing contrast to the warm sandwich.
- Herb Infusion: Add fresh herbs, like chives or parsley, to the scrambled eggs for a flavor upgrade. This simple addition makes each bite feel fresh and exuberant.
- Creamy Additions: For an extra indulgent touch, consider spreading a layer of creamy avocado or cream cheese on the bread before assembling the sandwich. It introduces a rich, velvety note that is simply irresistible.
- Savory Sauces: A drizzle of sriracha or homemade aioli can take your grilled cheese to new heights. Serve on the side for dipping, allowing each person to customize their experience.
With these variations, you’ll create a breakfast grilled cheese that’s all your own. Enjoy making it uniquely yours!
Expert Tips for Breakfast Grilled Cheese Eggs
- Egg Perfection: Gently stir the eggs as they cook to maintain a creamy texture; avoid overcooking for the best results in your Breakfast Grilled Cheese Eggs.
- Bread Choice: Choose a sturdy bread like sourdough or whole wheat that can hold the fillings without getting soggy. Avoid soft, delicate breads for this recipe.
- Don’t Rush the Grill: Cooking the sandwich on medium heat allows the cheese to melt perfectly while achieving a golden, crispy crust—rushing may lead to uneven cooking.
- Customize Wisely: Feel free to swap in your favorite proteins, but keep portions balanced to maintain the flavor harmony in your Breakfast Grilled Cheese Eggs.
- Reheating Tip: If you have leftovers, reheat sandwiches in a skillet rather than a microwave to keep that delightful crunch intact.
How to Store and Freeze Breakfast Grilled Cheese Eggs
Fridge: Store wrapped grilled cheese sandwiches in foil or an airtight container for up to 2 days. This helps retain their texture while keeping them fresh.
Freezer: For longer storage, wrap cooled sandwiches in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: To enjoy, heat in a skillet over medium heat until warmed through and crispy, about 5 minutes per side. Avoid the microwave to prevent sogginess.
Leftover Tips: If you have extra filling, consider reheating and serving it as a topping on toast or in an omelet for a deliciously quick meal!
Breakfast Grilled Cheese Eggs Recipe FAQs
What type of bread works best for Breakfast Grilled Cheese Eggs?
Absolutely! A sturdy bread like sourdough or whole wheat is the best choice as it can hold the fillings without getting soggy. Avoid soft or delicate breads, as they may not hold up during grilling. You can also experiment with brioche or other thick-cut styles if you prefer a sweeter flavor.
How long can I store leftover Breakfast Grilled Cheese Eggs?
You can keep your wrapped grilled cheese sandwiches in the refrigerator for up to 2 days. Make sure to wrap them tightly in foil or place them in an airtight container to maintain their texture and freshness.
Can I freeze Breakfast Grilled Cheese Eggs?
Certainly! After the sandwiches have cooled, wrap them in plastic wrap and foil, then freeze them for up to 1 month. When you’re ready, thaw them overnight in the fridge before reheating. For best results, reheat in a skillet over medium heat to keep that delightful crunch—about 5 minutes per side does the trick.
What if my eggs turn out dry or overcooked?
Very! If your eggs are dry, it might be due to cooking them on too high of heat or stirring them too much. To avoid this, keep your heat medium and stir gently until just set and still a bit moist. Achieving that creamy texture is key to a delightful Breakfast Grilled Cheese!
Are there any dietary considerations when making this recipe?
Of course! If you’re cooking for someone with dietary restrictions, you can easily swap the ground breakfast sausage with vegetarian options like cooked vegetables or plant-based sausage. Be mindful of allergies if you’re adding cheeses—stick to lactose-free options for those sensitive to dairy. Always check ingredient labels to ensure everyone’s safe!
Indulgent Breakfast Grilled Cheese Eggs for a Cozy Morning Treat
Ingredients
Equipment
Method
- Cook the Sausage: In a large non-stick skillet, brown the ground breakfast sausage over medium heat until no longer pink, about 5-7 minutes.
- Scramble the Eggs: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten large eggs and gently stir until just set, roughly 3-4 minutes.
- Combine Ingredients: Mix the fluffy scrambled eggs with the cooked sausage in a bowl, ensuring they’re evenly distributed.
- Assemble the Sandwich: Butter one side of each slice of sourdough bread. In the skillet, layer one slice butter-side down with a slice of cheese, followed by the sausage-egg mixture, another slice of cheese, and topping it with another slice of bread, butter side up.
- Grill the Sandwich: Cook the sandwich on medium heat until the bottom is golden brown, about 3-4 minutes. Flip and brown the other side.
- Serve Warm: Remove the sandwich from the skillet, cut in half if desired, and serve immediately.
