Breakfast Pigs in a Blanket with Spicy Maple Drizzle
Introduction:
There’s something undeniably comforting about breakfast pigs in a blanket. These delightful bites of sausage wrapped in flaky puff pastry are not only a surefire crowd-pleaser but also incredibly versatile. With a touch of spicy maple drizzle, this recipe transforms a classic favorite into a gourmet treat that is perfect for breakfast, brunch, or even a cozy snack. I invite you to subscribe for more delicious recipes like this one!
Why You’ll Love This Recipe:
This recipe is sheer magic! The combination of savory sausage and buttery pastry is already irresistible, but the addition of the spicy maple drizzle elevates it to new heights. It offers a harmonious balance of flavors that will tantalize your taste buds! Plus, it’s quick and easy to prepare, making it a fantastic choice for family mornings or brunch gatherings. Everyone loves a dish that brings smiles and compliments!
Ingredients:
– 12 breakfast sausages (about 480 grams)
– 500 grams puff pastry, thawed
– 1 large egg, beaten
– 15 ml milk
– 120 ml maple syrup
– 15 ml hot sauce
– 30 grams butter
– Flour for dusting
Necessary Tools:
– Baking sheet
– Parchment paper
– Rolling pin
– Sharp knife or pizza cutter
– Small saucepan
– Whisk or fork
Ingredient Swaps and Additions:
Feel free to customize your pigs in a blanket! You can swap the breakfast sausages for your favorite type, whether that’s turkey, chicken, or even veggie sausages. For a cheesy twist, add a slice of cheese wrapped inside the dough with the sausage. If you like a bit more heat, enhance the spicy maple drizzle with a pinch of cayenne pepper or use your favorite spicy sauce!
Step-by-Step Instructions:
1. Start by preheating your oven to 200°C (390°F). This warm prelude makes everything better!
2. Lightly flour your work surface—this keeps the pastry from sticking and helps it roll out beautifully. Roll the puff pastry to about 3 mm thickness, spreading a little flour if needed.
3. Cut the rolled dough into 12 equal strips. Each one should be just wide enough to wrap around a sausage!
4. Now, take each sausage and place it on a strip of dough, rolling it up as you go. It’s a fun process—seal the edges firmly so they’re stuffed snugly!
5. Transfer these adorable sausages to your prepared baking sheet, placing them seam-side down.
6. In a small bowl, whisk together the beaten egg and milk, then brush this egg wash over each wrapped sausage for that lovely golden finish.
7. Bake in the preheated oven for 20-25 minutes. Watch them puff up and turn golden brown—your kitchen will smell heavenly!
8. While you wait, prepare the spicy maple drizzle. Melt butter in a saucepan over medium heat, then stir in maple syrup and hot sauce until well combined. It’s the perfect blend of sweet and spicy.
9. Once your pigs in a blanket have a beautiful caramelized exterior, remove them from the oven and let them cool slightly. Drizzle them generously with the spicy maple sauce before serving!
Serving Suggestions:
These breakfast bites pair wonderfully with a side of fresh fruit for a refreshing balance. Consider serving them alongside a simple green salad or even some scrambled eggs for a heartier meal!
Pro Tips for Success:
– Ensure your puff pastry is fully thawed for easy rolling.
– Be careful not to overbake; you want them golden, not dark brown.
– Experiment with different sausages and sauces to keep things exciting!
Storing and Reheating:
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or use an air fryer for a few minutes to regain their crispiness.
FAQ Section:
– Can I make this recipe in advance? Yes! You can prepare them up to the baking step, cover them, and refrigerate. Bake just before serving.
– What type of sausages do you recommend? Breakfast sausage links work best, but feel free to use any kind you love!
Conclusion:
Breakfast pigs in a blanket with spicy maple drizzle are a joy to make and devour! They’re simple enough for a weekday breakfast but also special enough for a weekend brunch with friends. Don’t forget to share your creations on social media or leave a review—I’d love to see how yours turn out!
Nutritional Information:
Approximate nutritional information per serving (1 pig in a blanket):
Calories: 150
Protein: 5g
Fat: 10g
Carbohydrates: 12g
Sugar: 3g
Breakfast Pigs in a Blanket with Spicy Maple Drizzle
Ingredients
Method
- Preheat your oven to 200°C (390°F).
- Lightly flour your work surface. Roll the puff pastry to about 3 mm thickness.
- Cut the rolled dough into 12 equal strips.
- Take each sausage and place it on a strip of dough, rolling it up and sealing the edges.
- Transfer the sausages to a prepared baking sheet, seam-side down.
- In a small bowl, whisk together the beaten egg and milk. Brush this mixture over each wrapped sausage.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- While baking, prepare the spicy maple drizzle by melting butter in a saucepan, then stir in maple syrup and hot sauce.
- Once cooked, drizzle the spicy maple sauce over the pigs in a blanket before serving.
