Brazilian Citrus Pepper Wings with a Hint of Midnight Spice
Introduction
Are you ready for a culinary adventure? These Brazilian Citrus Pepper Wings with a Hint of Midnight Spice are a taste sensation! Bursting with vibrant citrus flavors and complemented by a bold spice blend, they’re a treat for any occasion. Join our mailing list to receive more tantalizing recipes directly in your inbox!
Why You’ll Love This Recipe
Get ready to fall in love with these wings! The delightful combination of citrus and spices creates a zesty, spicy kick that’s hard to resist. This recipe is not only straightforward but also family-friendly. Perfect for gatherings and game days, it’s sure to be a favorite among your loved ones.
Ingredients
– 2 lbs chicken wings, separated at joints
– Zest and juice of 2 large oranges
– Zest and juice of 1 lemon
– Zest and juice of 1 lime
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground black pepper
– 1 teaspoon sea salt
– 1/2 teaspoon cayenne pepper
– 1 tablespoon brown sugar
– 2 tablespoons fresh cilantro, chopped
Necessary Tools
– Large mixing bowl
– Whisk or spoon for mixing
– Refrigerator
– Baking sheet
– Aluminum foil
– Wire rack
– Oven
– Tongs for flipping wings
Ingredient Swaps and Additions
Feel free to swap the orange zest for grapefruit or add a touch of honey for sweetness. For an extra layer of flavor, consider adding a splash of soy sauce or a sprinkle of crushed red pepper.
Step-by-Step Instructions
1. In a large bowl, mix the citrus zests and juices with the garlic, olive oil, smoked paprika, black pepper, sea salt, cayenne pepper, and brown sugar to create a marinade.
2. Coat the chicken wings thoroughly in the marinade, cover, and refrigerate for at least 2 hours, or ideally overnight.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
4. Arrange the marinated wings on the rack in a single layer. Bake for 25-30 minutes, turning halfway to ensure even crispiness.
5. Once baked, let the wings cool slightly before sprinkling with fresh cilantro.
6. Serve them hot alongside your favorite dipping sauce!
Serving Suggestions
Pair these wings with a creamy coleslaw, potato wedges, or a tangy salsa dip for a vibrant meal.
Pro Tips for Success
Ensure wings are evenly coated with the marinade and give them enough time to absorb the flavors. Use a wire rack for crispiness, and flip the wings halfway through baking.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for 10-12 minutes for optimal taste and texture.
FAQ Section
– Can I grill these wings instead? Absolutely! Grill over medium heat, flipping frequently until thoroughly cooked.
– How spicy are these wings? They have a moderate spice level. Adjust the cayenne to suit your preference.
Conclusion
These Brazilian Citrus Pepper Wings are designed to impress with their perfect balance of sweet, tangy, and spicy notes. We’d love to hear your thoughts—please leave a review or share your photos by tagging us on Instagram or Pinterest!
Nutritional Information (approx. per serving)
– Calories: 280
– Protein: 18g
– Fat: 18g
– Carbohydrates: 12g
– Fiber: 2g
Brazilian Citrus Pepper Wings
Ingredients
Method
- In a large bowl, mix the citrus zests and juices with the garlic, olive oil, smoked paprika, black pepper, sea salt, cayenne pepper, and brown sugar to create a marinade.
- Coat the chicken wings thoroughly in the marinade, cover, and refrigerate for at least 2 hours, or ideally overnight.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
- Arrange the marinated wings on the rack in a single layer. Bake for 25-30 minutes, turning halfway to ensure even crispiness.
- Once baked, let the wings cool slightly before sprinkling with fresh cilantro.
- Serve them hot alongside your favorite dipping sauce!
