There’s something so comforting about the flavors of fall that just makes me smile. And what could be better than combining the warmth of pumpkin spice with the sweet, juicy burst of blueberries? These Blueberry Pumpkin Spice Streusel Donuts are the perfect way to welcome the cozy season! 🍂 Whether you’re looking for an easy, delicious weekend treat or something special to share at a fall gathering, these donuts have it all. Trust me, the smell when they’re baking in your oven is simply heavenly!
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Why You’ll Love These Donuts
These donuts are anything but ordinary! The combination of flavors and textures is pure perfection. Here’s what makes them stand out:
- Warm Pumpkin Spice: That cozy mix of cinnamon, nutmeg, and cloves we all love during fall.
- Fresh Blueberries: They bring a pop of sweetness and freshness that balances the spice beautifully.
- Crunchy Streusel Topping: The buttery, crumbly streusel adds texture and makes these donuts feel like a special treat.
- Baked, Not Fried: Healthier, but still just as delicious. No need for a fryer here!
The Taste of Blueberry Pumpkin Spice Streusel Donuts
Each bite is a delightful combination of tender, moist pumpkin-spice donut with bursts of juicy blueberries, topped with a crisp, buttery streusel. It’s like biting into a warm hug on a crisp autumn morning! 🍁 You’ll get the rich spices of pumpkin pie, sweetness from the blueberries, and the satisfying crunch of the streusel on top. Perfect with a cup of coffee or tea!
Benefits of This Recipe
- Quick and Easy: These donuts are ready in under 30 minutes!
- Seasonal and Unique: A fun twist on traditional fall flavors with the addition of blueberries.
- Customizable: You can swap out the blueberries or add nuts and different spices to suit your taste.
- Kid-Friendly: The sweet, fruity flavors are perfect for kids, and they’ll love helping with the streusel!
Ingredients
For the donuts:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup milk (or almond milk)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
For the streusel topping:
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Necessary Tools
- Donut pan (non-stick or silicone)
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Baking rack for cooling
Ingredient Additions and Substitutions
- Swap blueberries for raspberries or blackberries if you prefer different berries.
- Add a handful of chopped pecans or walnuts to the batter for extra crunch.
- Use gluten-free flour to make the donuts gluten-free.
- Substitute honey or maple syrup for sugar if you want a more natural sweetener.
How to Make Blueberry Pumpkin Spice Streusel Donuts
Step-by-Step Instructions:
1. Prepare the Streusel
In a small bowl, mix together the flour, brown sugar, cinnamon, and melted butter. Stir until crumbly and set aside.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Combine the Wet Ingredients
In a separate bowl, whisk the pumpkin puree, milk, melted butter, egg, and vanilla until smooth.
4. Make the Donut Batter
Add the wet ingredients to the dry ingredients, and gently stir until just combined. Be careful not to overmix! Fold in the fresh blueberries.
5. Fill the Donut Pan
Grease your donut pan lightly, then spoon the batter into each cavity, filling them about 2/3 of the way full.
6. Top with Streusel
Generously sprinkle the prepared streusel on top of each donut.
7. Bake
Preheat your oven to 350°F (175°C) and bake the donuts for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
What to Serve With Blueberry Pumpkin Spice Streusel Donuts
These donuts pair wonderfully with your favorite fall beverages. Here are a few suggestions:
- Pumpkin Spice Latte: You can never have too much pumpkin spice!
- Chai Tea: The warm spices complement the donuts perfectly.
- Hot Apple Cider: A classic fall drink to enjoy alongside these sweet treats.
Tips for Making the Perfect Donuts
- Use Fresh Blueberries: Frozen berries can release extra moisture, making the donuts soggier.
- Don’t Overmix: Overmixing the batter can result in tough donuts. Stir until just combined for the best texture.
- Streusel Tips: For even crumblier streusel, chill the topping in the fridge for 10 minutes before using.
Storage Instructions
These donuts can be stored in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, they can be stored in the fridge for up to 5 days or frozen for up to 2 months. Just thaw and warm them up before serving!
Frequently Asked Questions (FAQ)
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly! Just make sure it’s not pumpkin pie filling, which has added spices and sugar.
Can I freeze these donuts?
Absolutely! Once baked and cooled, place the donuts in a freezer-safe bag. They’ll stay fresh for up to 2 months. Thaw overnight in the fridge and enjoy!
Do I need a donut pan?
For the best results, I recommend using a donut pan, but if you don’t have one, you can bake these as muffins instead. Just adjust the baking time by adding 3-5 minutes.
Conclusion
These Blueberry Pumpkin Spice Streusel Donuts are a true fall delight. They’re packed with the perfect balance of warm spices, fresh blueberries, and that irresistible streusel topping. Plus, they’re baked—not fried—so you can indulge guilt-free! Whether you’re making these for a weekend brunch, a fall gathering, or just because, they’ll quickly become a favorite in your recipe rotation.
Have you tried these donuts? I’d love to hear how they turned out! Leave a review and share your photos on Pinterest to inspire others to try them, too!
Nutritional Information (per donut)
- Calories: 210
- Fat: 9g
- Carbs: 29g
- Protein: 4g
- Fiber: 2g
Craving More Fall Treats?
If you loved these donuts, check out these other peach-inspired fall favorites:
- Peach Pumpkin Bread
- Peach Cobbler Muffins
- Cinnamon Peach Crumble
There’s a whole world of fall flavors to explore, so get baking!
Blueberry Pumpkin Spice Streusel Donuts
Ingredients
Method
- In a small bowl, mix together the flour, brown sugar, cinnamon, and melted butter. Stir until crumbly and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk the pumpkin puree, milk, melted butter, egg, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, and gently stir until just combined. Be careful not to overmix! Fold in the fresh blueberries.
- Grease your donut pan lightly, then spoon the batter into each cavity, filling them about 2/3 of the way full.
- Generously sprinkle the prepared streusel on top of each donut.
- Preheat your oven to 350°F (175°C) and bake the donuts for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
