Introduction
Celebrate Valentine’s Day with a refreshing and delightful Blueberry Lemon Icebox Cake. This no-bake dessert showcases layers of creamy lemon filling and fresh blueberries, making it the perfect sweet treat for sharing with loved ones.
Detailed Ingredients with measures
500 grams of cream cheese
250 ml of heavy cream
200 grams of granulated sugar
150 grams of blueberries
100 grams of lemon curd
200 grams of graham crackers
50 ml of fresh lemon juice
10 grams of lemon zest
5 grams of vanilla extract
100 grams of powdered sugar
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 10 servings
Directions
1. In a large mixing bowl, combine the cream cheese and granulated sugar. Beat until smooth.
2. Add the heavy cream, lemon juice, lemon zest, and vanilla extract to the bowl. Continue beating until the mixture thickens.
3. Gently fold in the lemon curd and half of the blueberries, ensuring they are evenly distributed.
4. In a rectangular pan, place a single layer of graham crackers at the bottom.
5. Spread a third of the cream cheese mixture over the graham crackers, smoothing it evenly with a spatula.
6. Repeat the layers of graham crackers and cream cheese mixture two more times, finishing with the cream cheese mixture on top.
7. Refrigerate the cake for at least 4 hours or overnight for best results.
8. Before serving, whip the powdered sugar with the remaining blueberries until coated.
9. Garnish the top of the cake with the sugared blueberries.
10. Slice and serve chilled, and enjoy this delightful combination of blueberry and lemon flavors.
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**Detailed Directions and Instructions**
Step 1:
In a large mixing bowl, combine the cream cheese and granulated sugar. Beat the mixture with an electric mixer until it is smooth and creamy, creating a luscious base for your cake.
Step 2:
Add the heavy cream, fresh lemon juice, lemon zest, and vanilla extract to the bowl. Continue beating the mixture until it thickens and forms soft peaks, which will give your icebox cake a fluffy texture.
Step 3:
Gently fold in the lemon curd and half of the blueberries. Be careful not to overmix; you want to keep the blueberries whole and evenly distributed throughout the mixture.
Step 4:
Prepare a rectangular pan by laying a single layer of graham crackers at the bottom. The crackers will serve as the foundation for the delightful layers to come.
Step 5:
Spread a third of the cream cheese mixture over the graham crackers, ensuring it is smoothed evenly with a spatula. This layer will complement the crunchiness of the graham crackers beautifully.
Step 6:
Repeat the layering process two more times, alternating between the graham crackers and the cream cheese mixture. Finish with the remaining cream cheese mixture on top, creating a stunning layered effect.
Step 7:
Cover the pan with plastic wrap and refrigerate the cake for at least 4 hours, but ideally overnight. This chilling time allows the flavors to meld and the cake to set perfectly.
Step 8:
Prior to serving, whip the powdered sugar with the remaining blueberries until they are beautifully coated in sweetness. This will add a vibrant and tantalizing touch.
Step 9:
Garnish the top of the cake with the sugared blueberries, which will enhance both the presentation and flavor.
Step 10:
Slice the icebox cake and serve it chilled. Delight in the refreshing burst of blueberry and the bright notes of lemon that dance on your palate.
**Notes**
Preparation Tips:
Ensure the cream cheese is at room temperature for easy blending. It will help achieve a creamy consistency smoothly.
Chilling Time:
For the best set and flavor infusion, let the cake refrigerate overnight.
Berry Variations:
Feel free to experiment with other berries like raspberries or strawberries if blueberries are not available.
Serving Suggestions:
This cake pairs nicely with a dollop of whipped cream or a drizzle of lemon glaze for an extra touch of elegance.
Storage Instructions:
Store any leftovers in the refrigerator, wrapped tightly in plastic wrap for up to three days.
Serving Size:
This recipe yields about 10 servings, making it a great treat for sharing on special occasions.
Cook techniques
Mixing
Ensure that the cream cheese and granulated sugar are well combined by beating them until smooth. This creates a creamy base for your filling.
Folding
When adding the lemon curd and blueberries to the cream cheese mixture, use a gentle folding technique to avoid crushing the blueberries and maintain the light texture of the filling.
Layering
For the best presentation and flavor distribution, layer the graham crackers and cream cheese mixture evenly. Make sure to spread the mixture smoothly for an attractive look.
Chilling
Refrigerate the assembled cake for at least 4 hours, or overnight for optimal firmness. This helps the flavors meld together and allows the dessert to set properly.
Garnishing
Before serving, dust the blueberries with powdered sugar for a beautiful presentation. This adds a touch of sweetness and enhances the cake’s appearance.
FAQ
Can I use other berries?
Yes, you can substitute blueberries with raspberries, strawberries, or any berry of your choice for a different flavor profile.
How long can I store the Blueberry Lemon Icebox Cake?
The cake can be stored in the refrigerator for up to 3 days. Make sure to cover it well to maintain freshness.
Can I make the cake in advance?
Absolutely! This cake is perfect for making a day ahead, as it needs time to chill and set in the refrigerator.
What can I use instead of graham crackers?
You can use digestive biscuits, crushed cookies, or even sponge cake layers as alternatives to graham crackers.
Is there a dairy-free option for this recipe?
Yes, you can use dairy-free cream cheese and coconut cream to make a dairy-free version of this dessert. Adjust sweetness as needed.
Conclusion
Indulge in the luscious layers of the Blueberry Lemon Icebox Cake, a refreshing dessert that captures the essence of summer in every bite. Its creamy texture and tangy lemon flavor, paired with the sweetness of fresh blueberries, create a delightful harmony that is sure to impress your loved ones. Perfect for Valentine’s Day or any occasion, this no-bake treat is not only easy to prepare but also a joy to share. Make this dessert the centerpiece of your celebration and let the vibrant flavors elevate your sweet moments.
More recipe suggestions and combination
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Chocolate Mint Icebox Cake
Combine layers of chocolate cream and mint-infused whipped cream to create a cool and refreshing treat.
Mango Coconut Icebox Cake
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Lemon Raspberry Icebox Cake
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Blueberry Lemon Icebox Cake
Ingredients
Method
- In a large mixing bowl, combine the cream cheese and granulated sugar. Beat until smooth.
- Add the heavy cream, lemon juice, lemon zest, and vanilla extract to the bowl. Continue beating until the mixture thickens.
- Gently fold in the lemon curd and half of the blueberries.
- In a rectangular pan, place a single layer of graham crackers at the bottom.
- Spread a third of the cream cheese mixture over the graham crackers.
- Repeat the layers of graham crackers and cream cheese mixture two more times, finishing with the cream cheese mixture on top.
- Refrigerate the cake for at least 4 hours or overnight.
- Before serving, whip the powdered sugar with the remaining blueberries until coated.
- Garnish the top of the cake with the sugared blueberries.
- Slice and serve chilled.
