Blueberry Cake Donuts: A Delightful Treat! 🍩
Introduction
Welcome to the world of delightful homemade treats! Today, I’m thrilled to share with you a recipe for Blueberry Cake Donuts that are not only fluffy and moist but also bursting with fresh blueberries. Imagine waking up to the sweet aroma of these donuts baking in the oven! You’ll want to grab this recipe and whip up a batch. Don’t forget to subscribe for more delicious recipes delivered straight to your inbox!
Why You’ll Love This Recipe
There’s something truly magical about blueberry cake donuts! They are the perfect blend of sweetness and freshness, making them an ideal breakfast or dessert. The light, fluffy texture will leave you feeling satisfied yet eager for more. Plus, this recipe is incredibly easy to make, so you can whip them up for family brunches, special occasions, or simply as a delightful afternoon snack. Trust me, your loved ones will rave about them!
Ingredients
– 2 cups (250 g) all-purpose flour, spooned and leveled
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp ground cardamom (optional)
– 1 1/2 cups (255 g) fresh blueberries
– 1 tbsp (8 g) all-purpose flour (for tossing the blueberries)
– 1/2 cup (112 g) unsalted butter, melted
– 1 cup (200 g) granulated white sugar
– 2 large eggs, at room temperature
– 1 tsp vanilla extract
– 1/2 cup (122 g) sour cream, at room temperature
– 1/2 cup (120 ml) whole milk, at room temperature
Necessary Tools
– Donut pan
– Mixing bowls
– Whisk
– Rubber spatula
– Piping bag (or a zip-top bag with the corner snipped off)
– Wire rack
Ingredient Swaps and Additions
Feel free to substitute the blueberries with other berries like raspberries or strawberries for a fun twist! You could also try adding a sprinkle of lemon zest to brighten the flavor or use whole wheat flour for a healthier alternative.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a small bowl, whisk together the flour, baking powder, salt, and cardamom (if using).
3. Toss the fresh blueberries in 1 tbsp of flour to prevent them from sinking and set them aside.
4. In a large bowl, mix melted butter, sugar, eggs, vanilla, sour cream, and milk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, blending gently.
6. Fold in the floured blueberries with care using a rubber spatula.
7. Pipe the batter into the donut pan, filling each one about three-quarters full.
8. Bake for 11-12 minutes, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
9. To make the glaze, whisk powdered sugar, blueberry jam, vanilla, and milk until smooth. Adjust the consistency with more milk if needed.
10. Dip each cooled donut in the glaze and place them back on the wire rack to set for about 30 minutes.
Serving Suggestions
These Blueberry Cake Donuts are divine on their own, but they pair beautifully with a cup of coffee or a tall glass of milk! Consider serving them alongside a fresh fruit salad or a yogurt parfait for a complete morning meal.
Pro Tips for Success
– Make sure your ingredients are at room temperature for better mixing.
– Don’t overmix the batter—fold just until combined to keep the donuts light and fluffy.
– Use a piping bag for even distribution of batter in the donut pan.
Storing and Reheating
Leftover donuts can be stored in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or enjoy them at room temperature!
FAQ Section
1. Can I freeze these donuts?
Absolutely! Freeze them in a single layer and transfer to a container once solid. They can be frozen for up to 3 months.
2. Can I skip the glaze?
Yes! These donuts are delicious on their own if you prefer a less sweet option.
Conclusion
These Blueberry Cake Donuts are a delightful addition to any table, combining simplicity with incredible flavor. They are perfect for sharing and will surely impress anyone who tastes them! I encourage you to give this recipe a try—don’t forget to leave a review or share your photos on social media. Tag your creations, and let’s inspire others together!
Nutritional Information
Approximate nutritional information per donut:
Calories: 220 | Protein: 2g | Fat: 8g | Carbohydrates: 34g | Sugar: 12g | Fiber: 1g
Blueberry Cake Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a small bowl, whisk together the flour, baking powder, salt, and cardamom (if using).
- Toss the fresh blueberries in 1 tbsp of flour to prevent them from sinking and set them aside.
- In a large bowl, mix melted butter, sugar, eggs, vanilla, sour cream, and milk until smooth.
- Gradually add the dry ingredients to the wet ingredients, blending gently.
- Fold in the floured blueberries with care using a rubber spatula.
- Pipe the batter into the donut pan, filling each one about three-quarters full.
- Bake for 11-12 minutes, or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
- To make the glaze, whisk powdered sugar, blueberry jam, vanilla, and milk until smooth. Adjust the consistency with more milk if needed.
- Dip each cooled donut in the glaze and place them back on the wire rack to set for about 30 minutes.
