

Blueberry Fritters with Lemon Glaze
Deliciously crispy blueberry fritters topped with a zesty lemon glaze, perfect for breakfast, brunch, or dessert.
Ingredients
Method
Preparation
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk the eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold the blueberries into the batter, ensuring even distribution.
Frying
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Using a spoon or cookie scoop, drop small scoops of batter into the hot oil, frying for 2-3 minutes per side until golden brown.
- Remove fritters with a slotted spoon and place them on a paper towel-lined plate to drain.
- Let the fritters cool slightly.
Making the Lemon Glaze
- In a medium bowl, whisk together the powdered sugar, lemon juice, lemon zest, and milk until smooth.
- Adjust consistency with more milk if too thick, or more powdered sugar if too thin.
- Once fritters are still warm, drizzle or brush the lemon glaze over them.
Nutrition
Notes
For best results, glaze fritters while warm. Store leftover fritters in an airtight container at room temperature for up to 2 days.