When it comes to desserts, there’s something undeniably special about the combination of juicy berries and the rich nuttiness of almonds. Today, I’m thrilled to share a recipe that perfectly marries these flavors: a Blueberry Almond Tart! This tart is not just delicious but also beautifully versatile. Whether you’re serving it at a weekend brunch or a casual weeknight dessert, it’s sure to impress. So, let’s dive in!
What Makes This Blueberry Almond Tart So Special?
Before we dive into the recipe, let me share a few reasons why you’re going to love this tart. First, it has that perfect balance of sweetness from the blueberries and a subtle nutty crunch from the almond filling. The almond frangipane (don’t worry, we’ll explain!) lends a luxurious creaminess that pairs beautifully with the burst of fruity blueberries. Plus, the smell while it’s baking? Absolutely heavenly!
Why You’ll Adore This Tart
- Versatile: This tart is ideal for any occasion, from a sophisticated dinner party to a simple family get-together.
- Nutty and Fruity: The almond filling pairs perfectly with the tartness of the blueberries, offering a taste that’s as satisfying as it is refreshing.
- Easy to Customize: Not a blueberry fan? This tart can be adapted with other fruits like raspberries, cherries, or peaches.
- Make-Ahead Friendly: You can prepare the tart crust and almond filling ahead of time, making the assembly and baking a breeze!
The Taste of This Tart
Imagine biting into a slice with a crispy, buttery crust, a creamy almond filling that melts in your mouth, and fresh blueberries bursting with flavor. The slight hint of almond extract enhances the nuttiness, making each bite pure bliss. Serve it with a dollop of whipped cream, and you’ve got an irresistible dessert.
Ingredients List
Here’s everything you need to make this delightful tart:
For the Tart Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cut into small pieces
- ¼ cup granulated sugar
- 1 large egg
- 1-2 tablespoons cold water (as needed)
For the Almond Filling (Frangipane)
- 1 cup almond flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
For the Topping
- 1 ½ cups fresh blueberries (frozen can also be used, but thaw and drain them first)
- ¼ cup sliced almonds
- Powdered sugar (for dusting, optional)
Tools You’ll Need
- Tart pan (9-inch) with a removable bottom
- Food processor (optional, for making the crust)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
Ingredient Additions and Substitutions
- Fruit Variations: Not feeling blueberries? Substitute with raspberries, cherries, or even sliced peaches.
- Gluten-Free Option: Use a gluten-free flour blend for the crust. The almond filling is naturally gluten-free!
- Almond Extract: If you’re not a fan of almond flavor, vanilla extract works just as well.
Step-by-Step Instructions
Step 1: Prepare the Tart Crust
- In a mixing bowl, combine flour and sugar. Add the cold butter pieces and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough starts coming together. If it’s too dry, add cold water, 1 tablespoon at a time.
- Press the dough into the tart pan, covering the bottom and sides evenly. Refrigerate for 30 minutes to firm up.
Step 2: Make the Almond Filling (Frangipane)
- In a large bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the almond flour and almond extract until the filling is smooth and creamy.
Step 3: Assemble the Tart
- Preheat your oven to 350°F (175°C).
- Remove the tart crust from the fridge. Spread the almond filling evenly over the crust.
- Arrange the blueberries on top of the filling, pressing them in slightly.
- Sprinkle the sliced almonds over the top.
Step 4: Bake
- Place the tart in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let the tart cool in the pan for 15 minutes before removing. Dust with powdered sugar if desired.
Step 5: Serve and Enjoy!
This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm or at room temperature!
Tips for a Perfect Blueberry Almond Tart
- Chill the Crust: Don’t skip the chilling step! It helps prevent the crust from shrinking during baking.
- Drain Frozen Berries: If using frozen blueberries, ensure they’re thawed and drained well to avoid a soggy tart.
- Golden Top: For a beautiful golden top, you can lightly brush the tart with an egg wash before baking.
Storage Instructions
- Room Temperature: Store the tart at room temperature, covered, for up to 2 days.
- Refrigerator: Keep in the refrigerator for up to 5 days. Bring to room temperature before serving.
- Freezer: You can freeze the baked tart. Wrap it tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
Q: Can I make the tart crust ahead of time?
A: Absolutely! You can make the crust and store it in the fridge for up to 2 days or freeze it for up to 1 month.
Q: Can I use other types of nuts?
A: Yes! Hazelnut flour or ground pecans would make a delicious substitute for the almond flour.
Q: How do I prevent the crust from getting soggy?
A: Blind-bake the crust for 10 minutes before adding the almond filling to keep it crisp.
Conclusion
This Blueberry Almond Tart is a show-stopping dessert that’s surprisingly simple to make. Its nutty almond filling combined with the burst of blueberries creates a flavor that’s sure to please everyone. Perfect for entertaining or treating yourself, this tart is a must-try.
If you loved this recipe, make sure to check out our other fruity dessert recipes, like our Peach Galette or Cherry Almond Cake!
Share Your Creation!
I would love to see how your tart turns out! Share your photos on Pinterest and tag me. Don’t forget to leave a review below – your feedback makes my day!
Nutritional Information (per serving, based on 8 servings)
- Calories: 320
- Protein: 6g
- Fat: 22g
- Carbohydrates: 28g
- Sugar: 18g
- Fiber: 3g
Enjoy every delightful bite of this Blueberry Almond Tart!
