Blackberry Cinnamon Rolls 🍇✨
Blackberry Cinnamon Rolls are the perfect fusion of sweet and comforting flavors, making them an ideal treat for breakfast or dessert! The fluffy, pillowy dough paired with the luscious blackberry compote creates a delightful dessert that will surely become a family favorite. Whether you’re celebrating a special occasion or simply want to indulge, these rolls are a wonderful way to brighten your day!
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Why You’ll Love This Recipe
What makes these Blackberry Cinnamon Rolls so irresistible? It’s all in the combination of flavors and textures! The soft dough envelops a sweet and tart blackberry filling that bursts with flavor with every bite. The addition of creamy blackberry frosting on top takes it to another level of indulgence. They’re easy to prepare, perfect for baking with the family, and can easily be made ahead of time. Plus, who can resist the smell of freshly baked rolls filling the kitchen? It’s pure bliss!
Ingredients
For the Dough:
– 240g (1 cup) Whole milk
– 2 1/2 teaspoons Instant or active dry yeast
– 50g (1/4 cup) Granulated sugar
– 530g (4 1/4 cups) All-purpose flour, plus more for dusting
– 2 large Eggs
– 1 teaspoon Salt
– 85g (6 Tablespoons) Unsalted butter, softened to room temperature
For the Blackberry Filling:
– 300g (10.5 oz) Blackberries
– 50g (1/4 cup) Granulated sugar
– 1 1/2 Tablespoons Cornstarch
– 1 Tablespoon Lemon juice
– Pinch of salt
For the Frosting:
– 113g (4 oz) Cream cheese, softened to room temperature
– 30g (2 Tablespoons) Unsalted butter, softened to room temperature
– 180g (1 1/2 cups) Powdered sugar
– 3 Tablespoons Blackberry filling
– 1/2 teaspoon Vanilla extract or paste
– Pinch of salt
Necessary Tools
– Stand mixer with dough hook or mixing bowl
– Rolling pin
– Knife or dough cutter
– 9×13 baking dish
– Saucepan
Ingredient Swaps and Additions
Feel free to get creative! Swap blackberries with raspberries or blueberries for a different fruity twist. You can also use almond extract instead of vanilla for a nutty flavor, or add chopped nuts like pecans or walnuts for extra texture.
Step-by-Step Instructions
1. Dough Preparation: Warm the milk until it reaches about 95-104°F (35-40°C) and pour it into the stand mixer bowl. Sprinkle yeast and sugar on top, allowing it to sit until foamy if using active dry yeast.
2. Mix Ingredients: Add flour, salt, and eggs to the milk mixture, and mix until a thick dough forms.
3. Add Butter: Gradually mix in softened butter until the dough pulls away from the bowl, about 10 minutes.
4. First Rise: Shape the dough into a ball, cover it, and let it rise in a warm place until doubled in size (1-1.5 hours).
5. Make Filling: Combine ingredients for the filling in a saucepan and cook until thickened, about 5-7 minutes.
6. Assemble Rolls: Roll out the dough, spread the blackberry filling, roll it up, and cut into 12 slices. Place them in a greased baking dish and allow to rise again for 30-45 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
8. Frosting Preparation: Blend frosting ingredients until smooth, then generously frost the cooled rolls.
Serving Suggestions
These rolls are delightful on their own but pair wonderfully with a hot cup of coffee or tea. You could also serve them alongside fresh fruit or a dollop of yogurt for added balance.
Pro Tips for Success
– Make sure the milk is warm—not hot—to prevent killing the yeast.
– Knead the dough until it’s smooth for the best texture.
– Don’t skip the second rise; it helps the rolls become extra fluffy!
Storing and Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just reheat in the oven at 350°F (175°C) for 10-15 minutes before enjoying.
FAQ Section
– Can I use frozen blackberries? Yes, but thaw them and drain excess liquid before using.
– How can I make these rolls vegan? Substitute dairy milk with plant-based milk, use flax eggs, and replace butter with a vegan alternative.
Conclusion
These Blackberry Cinnamon Rolls are not just a treat; they are a heartfelt experience that brings joy and warmth to any occasion. The enticing aroma, combined with the sweetness of blackberries and the creamy frosting, creates a delightful symphony of flavors. So go ahead, give this recipe a try, and prepare to impress your family and friends with your baking prowess! Don’t forget to share your photos or tag us on social media when you try these divine rolls!
Nutritional Information
Approximate nutritional information per serving (1 roll):
– Calories: 250
– Total Fat: 9g
– Saturated Fat: 5g
– Cholesterol: 40mg
– Sodium: 150mg
– Total Carbohydrates: 39g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 4g
Enjoy baking and savor every delicious bite!
Blackberry Cinnamon Rolls
Ingredients
Method
- Warm the milk until it reaches about 95-104°F (35-40°C) and pour it into the stand mixer bowl. Sprinkle yeast and sugar on top, allowing it to sit until foamy if using active dry yeast.
- Add flour, salt, and eggs to the milk mixture, and mix until a thick dough forms.
- Gradually mix in softened butter until the dough pulls away from the bowl, about 10 minutes.
- Shape the dough into a ball, cover it, and let it rise in a warm place until doubled in size (1-1.5 hours).
- Combine ingredients for the filling in a saucepan and cook until thickened, about 5-7 minutes.
- Roll out the dough, spread the blackberry filling, roll it up, and cut into 12 slices. Place them in a greased baking dish and allow to rise again for 30-45 minutes.
- Preheat your oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
- Blend frosting ingredients until smooth, then generously frost the cooled rolls.
